Never Ruin Yolks Again With This Easy Egg-Flipping Trick
Luckily, TikTok has offered a remedy for the all-too-common problem of the improper flipping of eggs, and for those of us who lack skill, it's an egg saver.
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Italian Salsa Verde Is The Mouthwatering Sauce Your Steak Deserves
Steak brings a great burst of meaty flavor. But to bring its taste to the next level, try enhancing the meat with an Italian twist on salsa verde.
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Dress Up Chicken With Tomato Relish For A Tangy Taste In Every Bite
If you're looking for a new way to jazz up your chicken dishes, tomato relish might be exactly the tangy condiment that you have been searching for.
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The Oil Mistake To Avoid When Shallow Frying Food
Simpler than deep frying, the healthier cooking technique requires less oil and is easier to clean up. That said, there is one commonly made mistake.
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Why Girl Scout Cookie Production Was Halted During World War II
We unravel a bit of Girl Scout cookie history and how WWII shaped the iconic fundraising tradition – from wartime rationing to commercial resilience.
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The Sour Twist You Need To Fix Overly Sweet Chili
Add a little too much brown sugar, molasses, ketchup, or barbecue sauce, and you won't be getting the flavor experience your mouth was longing for.
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16 Celebrity Chef Tips For The Best Pumpkin Pie
Pumpkin pie is something to look forward to all year, but by the end of the season, it's flavor can get monotonous. Use these tips to take the taste up a notch.
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Ina Garten's Pro-Tip For Beautiful Panna Cotta Shots Every Time
With the wisdom of culinary maven Ina Garten, you can make the most of a pro tip that takes presenting your panna cotta in shot glasses to the next level.
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Why You Should Let Mushrooms Sit In The Sun Before Cooking Them
Save yourself the cost and trouble of picking up supplement bottles and let your mushrooms soak in the sun for a boost of vitamin D. See what to do.
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The Best Way To Remove Air Bubbles From Your Buttercream
Even the most experienced bakers have faced the bittersweet frustration of pesky air bubbles in their whipped buttercream. Luckily, there's a simple trick.
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The Mistake You Might Be Making When Resting Roast Chicken
For all the love and care we put into selecting, seasoning, and roasting our chicken, there's a step where many cooks often falter - the resting phase.
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Ina Garten's Extravagant Deviled Eggs Feature Salmon In 2 Ways
Next time you entertain, elevate your appetizer game with Ina Garten's decadent (double) salmon deviled eggs – a flavorful twist on a classic crowd-pleaser!
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Subway Is Forcing Franchisees To Accept Mobile App Discounts
Subway will be making some offers that its franchisees can't refuse. The discounts might sound nice, but the issue is complicated.
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The Percentages You Need To Understand For Better Baking
The baker's percentage is a method for mathematically measuring out ingredients in relation to the amount of flour in a recipe that will upgrade your baking.
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Don't Believe This Myth About Your Drinking Glasses
The glass you are drinking from does serve some practical purposes beyond moving liquid to your mouth, but all that consternation is a little overdone.
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Add Ice Cream To Hot Chocolate Affogato-Style For A Creamy Decaf Dessert
By adding a scoop of ice cream to the cup as you would with an affogato, you'll get the same dark deliciousness without taking as much of a caffeine hit.
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11 Best Cuts Of Beef For Fajitas
Looking to make crowd-pleasing fajitas in the comfort of home? Read on as we share the 11 best cuts of beef for fajitas, from skirt to tri-tip.
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How To Tell When Your Beans Are Properly Soaked
Since the soaking window isn't an exact science and varies based on bean type, size, and age, here's how to spot the signs of a perfectly soaked version.
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Carbone's Famous Spicy Vodka Sauce Was Originally Created As An Afterthought
Experience celebrity chef Mario Carbone's iconic Spicy Vodka Sauce - from NYC Hotspot to retail product, your taste buds are in for a real treat.
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Hot Water Is The Secret To Bring Your Stale, Dry Bagel Back To Life
Just because a bagel has gone stale doesn't mean that it's time to throw it away. You can bring stale, dry bagels back to life with a little hot water.
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Swap In Beets For An Easy Yet Indulgent Vegetarian Take On Beef Tartare
In a vegetarian take on beef tartare, beets become the focal point, offering a visually stunning, palate-pleasing alternative to the classic meat-based dish.
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The Key Step You Shouldn't Skip When Storing Butter In The Freezer
Most foods can be stored for extended periods in the freezer, but sometimes there are important steps you should take for best results. Do this with butter.
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Utilize Your Instant Pot For Quicker Homemade Vanilla Extract
While normally only requiring a bottle and time, this type of vanilla is sped along by placing your jars of extract in the pressure cooker.
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The Fall Dessert You Are, Based On Your Zodiac Sign
With the help of your zodiac sign (aka your sun sign), we have laid out for you which fall dessert you are - and it may or may not contain pumpkin.
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If Your Starbucks Frappuccino Order Takes Too Long, Blame The Dome Lid
If you have a Frappuccino in your Starbucks order, it may take a while to arrive - and difficulties with the drink's dome lids may be adding to your wait time.
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The Absolute Best Type Of Rice To Use In Paella
High in starch, these rice grains absorb as much as three times their volume in liquid while still retaining their shape, which is extraordinary.
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Blue Apron Purchased By Virtual Food Hall Chain For $103 Million
Blue Apron was once estimated to be worth billions of dollars. But that sky-high figure has fallen back to earth in a $103 million sale.
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