Whatever Happened To Hershey's Bar None?
Have you heard of Hershey's Bar None? This often forgotten chocolate bar was a popular treat before it was wiped from the shelves in the late 90s.
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Marcus Samuelsson's New Restaurant Pop-Up Will Have A Retro Vibe - Exclusive Interview
Marcus Samuelsson's newest adventure will take you back in time. He spoke to Tasting Table about the inspirations for his latest pop-up, Metropolis.
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Chickpea Butter Is The Savory, Protein-Rich Alternative To Nutty Spreads
Maybe you're allergic or you just don't like them - whatever your reason for steering clear of nut based spreads, chickpeas are here to save the sandwich!
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Ben & Jerry's Introduces New Oat Base For Its Non-Dairy Ice Creams
Ben & Jerry's sweet revolution: Embrace the creamier, tastier non-dairy oat base formula. Grab a pint to help reign in a new era of plant-based dessert bliss!
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The Best Prime Day 2023 Deals To Spruce Up Your Home Coffee Bar
Amazon Prime big deal days: Brew up savings on home coffee bar essentials with exclusive discounts for club members - from frothers to pod brewers.
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Commander's Palace Is The Must-Visit Historic Restaurant In NOLA
Commander's Palace - a 130-year legacy of culinary excellence in the heart of NOLA. Discover the charm and innovative flavors at this iconic Creole-Cajun gem.
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Alaska Airlines Teams Up With Stumptown Coffee For Custom In-Flight Roast
Portland-based Stumptown, is taking to the friendly skies with a coffee blend designed for high-altitude satisfaction on Alaska Airlines.
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Our Favorite Prime Day 2023 Finds To Get Your Kitchen Ready For Holiday Parties
Amazon Prime Day is happening with plenty of great deals. Pick up our favorite kitchenware items to prepare for the upcoming holiday parties.
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Use Store-Bought Yogurt To Easily Fix Your Failed Homemade Version
Making yogurt is difficult, but the results are often great. However, if something goes awry, don't fret -- you can revive it with store-bought yogurt.
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Espresso Martini Vs. Irish Coffee: What's The Difference?
Most people know that both the Irish coffee and the espresso martini contain coffee. Discover the differences between these two popular alcoholic drinks.
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21 Delicious Vegetarian Recipes To Whip Up For Thanksgiving
Turkey takes center stage on Thanksgiving, but if you want to work more a few more meatless dishes into your holiday meal, these are the recipes for you.
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The Order You Add Ingredients Matters When Making Gravy
What happens if you don't follow the right order when making a pan of gravy? It could affect the consistency, flavor, and texture.
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Andrew Zimmern's Tip For Cutting Whole Chicken In The Right Place
Buying a whole chicken and separating it is cheaper than buying cuts and it tastes better, too. Follow Andrew Zimmern's weighty tip for how to chop up the bird.
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The Key To Balancing Out The Richness Of Canned Refried Beans
Sometimes delicious refried beans can have a little too much of that rich taste. The key to rectifying it? Introducing a hint of acidity to balance things out.
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What Is Swai And Is It A Nutritious Fish?
Swai is gaining international popularity -- but is it nutritious and safe? Here's what to know if you're considering adding it to your diet.
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Upgrade The Flavor Of Asparagus Soup By Adding Matcha
Matcha isn't just for making warm beverages. One of our favorite ways to use matcha powder is to add it to asparagus soup, which accentuates the fresh flavors.
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15 Ingredients That Make A Simple Base For Dips
You'll be able to easily navigate the appetizer dip game for anyone who pops in. We've rounded up accessible items to keep on hand for all of your dip recipes.
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Stuff Meatloaf With Mashed Potatoes For The Ultimate Comfort Dish
You may have served meatloaf on a bed of mashed potatoes before, but for the ultimate winter-warmer, stuff the loaf with the mash, for a surprising slice.
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Cut Down The Cooking Time By Slicing Your Stuffed Peppers In Half
Stuffed peppers are a tasty option for a regular meal, except they can take a while to cook. Chop that time in half by halving your bell peppers.
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Skip The Fancy Seasonings To Let The Natural Flavor Of Tuna Steak Shine
Sometimes, in the case of seasoning a prime tuna steak, we should remember the KISS acronym: Keep it simple, stupid. But it also depends on the type of tuna.
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Why Eric Ripert Prefers Not To Cook With Farm-Raised Seafood
Some farmed fish can be less sustainably produced than wild-caught, according to chef Eric Ripert. He notes how to go about buying the best quality fish.
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11 French Sandwiches You Need To Try At Least Once
French cuisine is known for a lot of different foods, but sandwiches aren't often first to come to mind. These are some bread-packed delights you have to try.
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Tripleta Is The Hearty Puerto Rican Sandwich That Requires 3 Kinds Of Meat
You'll need to grab these hearty Puerto Rican sandwiches with two hands as they're fully stuffed with meaty goodness. But what should go into a tripletta?
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Slicing Vegetables For Salad Is A Breeze With Your Food Processor
Next time you're preparing a salad, slice 30 minutes of chopping down to 3 with this simple hack. It'll save you time and make your bites more uniform.
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The Culinary Crime You Should Never Commit With Texas Chili
Authentic Texas chili looks quite different than other regional varieties of chili, and there's a major culinary crime you should never make with it.
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13 Sauces That Pair Well With Tuna
What can you do to make tuna something you look forward to eating? You need to add a saucy sidekick that pairs well to take it to the next level.
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How To Add Everything Seasoning To Latkes And Avoid Burning
This simple addition will elevate the flavors of your latkes and prevent them from burning while they cook. The best part? You likely have it in your pantry.
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