Upgrade Store-Bought Cookie Dough With Your Favorite Savory Mix-Ins
While premade cookie dough will bake into perfectly edible cookies, you can easily upgrade store-bought cookies by adding savory mix-ins.
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French Buttercream Frosting Is The Less Sweet Option For Richer Desserts
French buttercream isn't as sweet as traditional buttercream, and the texture is thick and spreadable, like pastry cream, which is perfect for rich treats.
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15 Potato Cooking Tips We Learned From Emeril Lagasse
Potatoes are a big part of Emeril Lagasse's culinary repetoire, and his tips will come in handy the next time you're whipping up delicious spuds.
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Why You Should Shred Your Own Chicken Instead Of Buying It At The Store
To make things easy for yourself, it's definitely tempting to buy pre-shredded chicken at the grocery store. But, there's reason that you should shred your own.
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Jamie Oliver's Flavor-Packed Hack For Baked Chicken And Rice
Jamie Oliver has a baked chicken and rice trick that is so simple but so intensely flavored that you'll soon be applying it to all your roasted meat dishes.
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Boost The Flavor Of Stuffed Chicken With Seasoned Cream Cheese
If you're looking for a new way to boost the flavor of your chicken, try stuffing it, and seasoned cream cheese makes for the perfect filling.
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What Are Romano Beans And How Are They Best Cooked?
Romano beans are not stocked everywhere, but if you happen to find them at the store, try out this beloved Italian ingredient for your next dinner.
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Andrew Zimmern's Favorite Produce From The Middle East - Exclusive
Andrew Zimmern tells us the two key seasonal ingredients that define Middle Eastern cooking for him, and reveals his favorite sandwich made with one of them.
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Upgrade The Flavor Of Spinach Artichoke Dip With Leftover Pot Roast
what if you flipped the script and incorporated a leftover dinner item into the dip? That's the delicious idea behind adding a bit of your leftover pot roast.
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Topping Pizza With Salad May Feel Wrong But It Tastes So Right
It may just seem like a strange shortcut to eating more greens, but placing salad on top of pizza is more delicious than it seems.
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Marcus Samuelsson Says This Is The Key To Perfect Deviled Eggs - Exclusive
Whether you're still learning how to cook deviled eggs or looking to give your version a boost, Marcus Samuelsson's advice will upgrade this classic side.
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12 Tips You Need To Master Eggs Benedict
Making eggs Benedict requires a knowledge of various cooking techniques, but follow these tips, and you'll taste a complicated process as it becomes easier.
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The Best Way To Elevate Creamy Potato Soup To New Heights
With cold weather coming, a hearty soup is always welcomed. If you want to make potato soup, see what the best way to elevate creamy potato soup to new heights.
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Is There A Difference Between Ketchup And Catsup?
Everyone is familiar with ketchup, but how well do you know catsup? You might assume they're different things or the same, but the real answer is complicated.
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13 Canned Ingredients To Elevate Slow Cooker Meals
Take your next weeknight dinner from bland to bold with minimal effort by adding one of these under-the-radar canned ingredients to your slow cooker.
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Green Beans Are The Easiest Addition For Shaking Up Potato Salad
One of the easiest ways to make a dish more intriguing is by adding a variety of soft and crunchy textures, like adding green beans to potato salad.
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Freddo Cappuccino Is The Iced, Greek Version Of The Coffee Drink
The cool, invigorating, cold foam-topped freddo cappuccino is a favorite coffee drink in Greece - and for good reason. It's the perfect pick-me-up on hot days.
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Add Your Favorite Beer To The Next Crab Boil For Extra Flavor
Crab boils are a delicious way to cook fresh crab, especially if you love spicy food. If you want to elevate your crab boil, ass your favorite beer to the boil.
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Bloody Mule Halloween Cocktail Recipe
This devilishly spicy combination of vodka, grenadine, pumpkin spice, and ginger beer is a hair-raising libation that is perfect for your Halloween soirée.
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Stale Bread Is The Unexpected Secret To The Best Grilled Cheese
Nobody wants to be wasteful. If you have some stale bread, don't throw it out. See why stale bread is the unexpected secret to the best grilled cheese.
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14 Potato Dishes From Germany You Should Try At Least Once
Germany is home to some of the best potato creations around. Curious? From dumplings to fried, savor these 14 must-try German potato dishes.
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The Butter Swap To Consider For Beyond Tender Cake
Whether you're out of butter or just want a fluffier texture for your cakes, consider using this other common baking ingredient as a substitute.
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The Type Of Pizza You Are, Based On Your Zodiac Sign
Pizza is as divisive a topic as the zodiac - so you have to find out which pizza style matches your zodiac sign. You can even order it and see if we're right.
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Add Toasted Walnuts To Carrot Cake For Amplified Flavor
To elevate a fall favorite, carrot cake, try adding toasted walnuts. This extra step will work wonders on the warm flavors and textures of this classic dessert.
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Cinnamon Apple Cider Beef Stew Recipe
This beef stew recipe takes the classic heartiness of the favorite dish and updates it with warming herbs and spices reminiscent of fall flavors.
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How Low-Fat Ingredients Can Sometimes Affect Your Recipe
If you love cooking but need to watch your fat intake, using low-fat substitutes can be tricky. See sow low-fat ingredients can affect your recipe
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Sweetgreen Adds 3 Fan-Favorite, Seasonal Salads To The Permanent Menu
In addition to announcing three new protein dishes, Sweetgreen has shared that two favorite salads and a popular grain bowl will be added to its permanent menu.
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