Batata Harra Is The Spicy Lebanese Potato Dish You Should Know
Potato fans would do well to put batata harra on their radar. These crispy, spicy potatoes are a staple of Lebanese cuisine and are often served with mezze.
Read MorePotato fans would do well to put batata harra on their radar. These crispy, spicy potatoes are a staple of Lebanese cuisine and are often served with mezze.
Read MoreFrom Rum Ball to White Chocolate Peppermint, we sampled all six of Jeni's Splendid Ice Cream holiday flavors. Read on to find out how we rank them.
Read MoreThe trend of building a noodle soup base in a mason jar then storing it in the fridge is great, but be sure to follow this tip before you add boiling water.
Read MoreKevin O'Leary has noticed something about American food that makes it different from most other cuisines around the world, and not in a good way.
Read MoreThe traditional method of cooking pasta often involves a large pot of boiling water and a long wait. That's why you should try boiling noodles in a shallow pan.
Read MoreVersatile chickpeas come to life when roasted and used as a crunchy topping for soups. There are all sorts of ways to flavor these crispy little bites, too.
Read MoreFrito-Lay has issued a voluntary recall for certain packages of its Off the Eaten Path Chickpea Veggie Crisps purchased on or after September 13, 2023.
Read MoreMixing olive oil with coffee may have started as a bit of a gimmick, but there is a trick to making olive oil coffee that actually tastes good.
Read MoreStarbucks has made a concerted effort to honor U.S. military veterans. Their latest promotion sees the chain offering free tall coffees on Veterans Day.
Read MoreReese's Peanut Butter Cup fans can rejoice, because the brand just announced a new Caramel Big Cup that will hit shelves on November 17, 2023!
Read MoreThe one disadvantage of using a slow cooker is that the recipes tend to yield dishes a little on the watery side. We've found the trick to solve this problem.
Read MoreCooking with a slow-cooker can really save time and help you get some chores done around the house ahead of dinner. But, here's why you shouldn't open the lid.
Read MoreA transformative ingredient like sesame seeds can elevate the humble string beans from an everyday side dish to a standout component of any meal.
Read MoreYotam Ottolenghi is the master of switching up how you see certain foods. Take inspiration from the creative chef's unusual and spicy take on boiled eggs.
Read MoreWhen the McRib said goodbye to its fans across the McDonald's universe, it was really more of a "see you next time." That time is approaching.
Read MoreMaking dumplings by hand can involve buying extra ingredients, whipping up homemade dough, and rolling it on a floured surface. But this step can be skipped.
Read MoreAdding oil at the beginning is standard air fryer practice, but a quick spritz midway through helps the food brown more evenly and crisp up beautifully.
Read MoreThese simple suggestions can help you transform that frost-covered bag of dumplings into a scrumptious dish that's bursting with Asian flavors.
Read MoreNo need to buy buffalo sauce from the store as our simple homemade version will do a better job. It's a dash of apple cider vinegar that makes the difference.
Read MoreConvection ovens hold many benefits, but they do require a few extra considerations. It's best to use a low-sided pan in your convection oven.
Read MoreFrom homemade breadcrumbs to colored baking powders, there's more ways to use your coffee grinder than just grinding beans for your morning cup of joe.
Read MoreCooking a Thanksgiving turkey can be intimidating - and maybe a little boring year after year. Try mixing it up this Thanksgiving by deep-frying your turkey!
Read MoreWhen thinking of the best red wine to use for mulling, there are many things you can consider, such as if you want a sweet or bitter wine, or more fruit notes.
Read MoreIf you're looking for the perfect gift this holiday season, a cookbook is a great place to start. Here are 15 new or classic cookbooks we recommend for gifting.
Read MoreStoring sun-dried tomatoes in olive oil is a process that goes one step beyond other preservation processes to obtain even more convenient, delectable results.
Read MoreThe spicy Moscow mule is a classic. So, why not mix ginger beer and whiskey to make an Irish mule? It's just as easy to make and offers a new flavor profile.
Read MoreTurns out whiskey doesn't just belong in the liquor cabinet - the spirit's bold flavors work wonders in the kitchen, from savory sauces to sweet desserts.
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