Whip Out The Bundt Pan For A Burrito Dish Fit For A Crowd
You might think Chipotle has the giant burrito market cornered, but with this bundt pan hack, you can put most mammoth burritos to shame.
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12 Canned Beans You Should Keep In Your Pantry
Canned beans are a cost-effective way to get more protein, fiber, and other nutrients in your diet. Here are the best types to keep stocked in your pantry.
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The Nespresso Trick That Gives You A Double Shot Of Espresso
If you're in the mood for espresso but only have coffee pods, this Nespresso Vertuo hack can instantly solve your problem.
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Break Out The Citrus Squeezer For An Easier Way To Get Fresh Pomegranate Juice
Pomegranates are an intimidating fruit to tackle, but squeezing their juice out with a citrus juicer is a surprisingly easy and simple solution.
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How Much Is Actually In One Pump Of Starbucks Syrup?
If you've ever customized your Starbucks drink, you're probably familiar with their pumps. But how much does a "pump" actually measure out to?
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What Carla Hall Discovered About The Origins Of Popular Dishes On Chasing Flavor - Exclusive Interview
Tasting Table talked with Carla Hall about her upcoming show, "Chasing Flavor," which follows Hall as she tracks the origins of America's favorite foods.
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Your French Toast Deserves The Waffle Treatment
Choosing between French toast and waffles isn't easy, so instead of picking one or the other, why not have both?
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15 Discontinued Canned Foods You'll Probably Never Try Again
America's food history is littered with discontinued products we wish we could taste again. These canned food items haven't stood the test of time
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Why Natural Bottled Water Is The Best Option For Your Cup Of Tea
A flavorful cup of tea is an amazing experience. Don't set yourself up for disappointment by using water that isn't deserving of those beautiful tea leaves.
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Exclusive: All You Need To Know About Eataly, According To Executive Dino Borri
From Italian restaurants to gourmet groceries, Eataly is one-of-a-kind. We spoke with Global Vice President Dino Borri to learn all about it.
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What Is Dry Beer And Where Did It Originate?
Dry beer is a common term but a lot of people aren't really certain on what exactly makes a beer dry although it's actually a simple premise.
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Self-Rising Flour Is The Key Ingredient To The Crispiest Fried Chicken
Part of the bliss of biting fried chicken is the crunch of a crispy coated exterior. If you fry the bird yourself, self-rising flour does wonders.
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For The Lightest Neapolitan Pizza Dough, Don't Toss It Around
Don’t sweat it if you can’t toss pizza dough; it’s delicate as is. Pizza master Anthony Mangieri walked us through two alternative methods to get it perfect.
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Why A Non-Stick Pan Is Essential When Making Potstickers
Contrary to what their name might make you think, you don't actually want potstickers to stick to your pan, so using non-stick cookware is vital.
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How To Give Pound Cake Its Signature Lift Without Baking Soda
Pound cake is a simple and easy treat that gets volume without baking soda. How does it get its classic cake texture without a raising agent?
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Cross Hatch Your Tofu For Evenly Distributed Flavors In Every Bite
Tofu is a fantastic foundation for so many flavors, and if you want to make yours even tastier, cross-hatching your tofu is the ideal trick.
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How To Roll Chicken Cordon Bleu Perfectly Every Time
If you've made chicken cordon bleu before, you've likely been frustrated when it falls apart. Here's how to roll chicken cordon bleu and keep it together.
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Store-Bought Almond Milk Is The Orgeat Hack For Easy Cocktail Mixing
Making your own batch of orgeat for mixed drinks is needlessly complex, especially with this almond milk hack that saves a ton of time and effort.
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The Baking Sheet Hack For A Makeshift Pizza Oven At Home
Skip the expensive pizza stone and pizza paddle, because there's a baking sheet hack that works just as well if done correctly. Here's how to do it.
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Put Fries On Your Sandwich To Soak Up More Flavor In Each Bite
If you love sandwiches and you love french fries, you should consider putting these two bad boys together to create a bite that is savory, crunchy, and delish.
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A Touch Of Balsamic Vinegar Brings Out A Bright Acidity In Tortellini Soup
Tortellini soup is a classic feel-good meal, and if you want to make your recipe burst with flavor, add a splash of balsamic vinegar.
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Add Peanuts To Your Ice Cream Float For The Perfect Salty Complement
What if we told you there's a simple yet ingenious way to elevate this classic indulgence? Enter peanuts, the perfect salty complement your ice cream float.
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The Marilyn Monroe Champagne Cocktail Highlights The Star's Favorite Drink
Marilyn Monroe is a Hollywood icon, and the cocktail named after her honors her favorite drink in a quintessentially classic and glamorous style.
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Cocktail Caviar Is The Fruity Addition Boba Lovers Will Adore
Not only does the playful accouterment bring unique hues and texture to drinks, but cocktail caviar can uplevel traditional drink recipes with unique twists.
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Milk Chocolate Vs Dark Vs White: Which Has The Longest Shelf Life
Chocolate is a delicious treat that is surprisingly long-lasting, but different types of chocolate have different shelf lives.
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The Most Romantic Restaurants To Celebrate Valentine's Day In Boston 2024
If you're in Boston on Valentine's Day, these are some of the best spots you can hit, with delicious prix fixe menus, delectable wine lists, and much more.
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Martha Stewart's Cocoa Powder Tip For Top-Notch Chocolate Cake
Martha Stewart has quite a few tricks up her sleeve when it comes to cake-making, including one involving the ingenious use of cocoa powder.
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