Cinnamon-Sugar Churro-Crusted Cheesecake Recipe
Cool and creamy dulce de leche cheesecake contrasts perfectly with crispy, sweet, deep-fried churro crust for a unique twist on two classic desserts.
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Why Ina Garten Would Never Make Bouillabaisse For A Dinner Party
Ina Garten's not doubting the deliciousness of bouillabaisse, in fact, she loves it, but preparing the Provençal fish stew can be quite the ordeal.
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For Perfect Fried Eggs, Separate The Yolks From The Whites
Still trying to achieve that picturesque sunny-side-up egg but fall short every time? Unlock your egg's potential by separating the yolks and whites.
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When Hosting A Wine Tasting Party, Skip The Decorative Flowers. Here's Why
There are some things to avoid displaying if you're planning a wine-tasting party in your home. Find out what they are, and how to decorate your space instead.
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How Much A Good Beaujolais Should Cost, According To A Wine Expert
The Beaujolais region of France is known for their aromatic and fruit-forward wines. We turned to an expert to learn how much we should be spending on a bottle.
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15 Ways To Upgrade Canned Sloppy Joe Sauce
Sloppy Joe sandwiches can become something special by adding a variety of creative ingredients with the canned sauce, many of which you might not expect.
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The Pro Tip For Achieving A Perfectly Golden Brown Biscuit
Getting your biscuits perfectly browned in the oven can involve a little bit of alchemy, but don't worry, here is an easy tip to make the magic happen.
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Top Chocolate Ice Cream With Guinness For A Decadent Float
Take your ice-cream float game up a gear with this Guinness pairing. It turns out everyone's favorite Irish pint tastes fantastic with some sweet cold gelato.
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What Actually Is Acai And What Does It Taste Like?
Acai has long been lauded as a superfood, loaded with nutritional benefits -- but how much do you actually know about this popular fruit?
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Challah Bread Is The Secret To An Even Richer Stuffing
One of the most popular side dishes of all time, stuffing is a holiday dinner superstar and you can take the deliciousness up a level by using challah bread.
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Is It Dangerous To Put Styrofoam In The Oven?
The convenience of reheating leftover take out food right in the containers it came in is hard to beat, but is it safe to put Styrofoam in the oven?
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7 Dishes You Should Never Order At A Dine-In Movie Theater
There are more food options at the cinema than ever before -- but there are some menu items that are better suited to eating i the dark than others.
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Shrimp Puttanesca With Bucatini Recipe
Traditional puttanesca often features anchovies, but this recipe swaps in juicy shrimp for a less polarizing option.
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Does It Actually Matter What Kind Of Fat You Use For Biscuits?
The ingredients used in crafting a perfectly fluffy biscuit vary depending on the recipe, but what effect does the type of fat really have in a recipe?
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When Storing Sweet Liqueurs, Keep The Cap Clean
One of the most important parts of a home bar is making sure you know how long all your bottles are going to last. Find out how to best store sweet liqueurs.
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11 Japanese Whisky Brands, Ranked
From whisky matured under a forested mountain to whisky sent out on a flavorful voyage at sea, we've ranked the finest whisky Japan has to offer.
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Paul Hollywood's Foolproof Trick For Extra Gooey Chocolate Chip Cookies
Paul Hollywood is chock full of baking tips. His clever trick for gooey chocolate chip cookies is so easy that it's sure to become your new standard.
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Sinigang Is The Popular Filipino Dish Teeming With Uniquely Sour Notes
Sinigang is a Filipino soup made with protein, veggies, and a sour broth that is a hugely popular cultural dish and highly adaptable and delicious.
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How To Determine When To Make Drop Biscuits Vs Roll-And-Cut
If you plan on making southern-style biscuits at home, one of the first decisions that you need to make is whether to use the drop or roll-and-cut method.
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15 Ways To Make Canned Sauerkraut Taste Better
Not everybody has time to make their own sauerkraut, but the canned option is a decent alternative -- or an excellent substitute with these secret weapons.
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The Right Way To Adjust Oven Racks When Broiling A Cut Of Meat
Master broiling by learning about the best rack placement. Discover the ideal heights for thin and thick cuts of meat to achieve mouthwatering results.
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Does Maple Syrup Actually Expire?
It is always a great idea to keep a bottle of maple syrup on hand in your kitchen; however, be aware that maple syrup doesn't last forever.
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The Oat Milk Tip To Follow When Making Vegan Baked Goods
The type of oat milk you use for your vegan baked goods matters. Choosing the wrong kind of oat milk can impact quality, final look, texture, and mouthfeel.
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Simple Date Malt Loaf Recipe
With malt extract, dates, and walnuts, this classic British quick bread has a dense, moist texture and rich, sweet flavor that pairs perfectly with tea.
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Where Did The Word 'Whiskey' Actually Come From?
Have you ever been drinking a glass of whiskey and stopped to wonder why it's called that? To trace back the etymology, we looked back centuries.
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When Baking With Lavender, A Little Goes A Long Way
Baking with lavender adds an air of sophistication to any baked good, but when using this herb you want to make sure that you don't overdo it.
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16 Ways To Elevate Canned Sardines
Canned sardines might seem basic, but you're just a few ingredients and techniques away from turning this simple tinned fish into a dinnertime showstopper.
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