Simple Date Malt Loaf Recipe
With malt extract, dates, and walnuts, this classic British quick bread has a dense, moist texture and rich, sweet flavor that pairs perfectly with tea.
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Where Did The Word 'Whiskey' Actually Come From?
Have you ever been drinking a glass of whiskey and stopped to wonder why it's called that? To trace back the etymology, we looked back centuries.
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When Baking With Lavender, A Little Goes A Long Way
Baking with lavender adds an air of sophistication to any baked good, but when using this herb you want to make sure that you don't overdo it.
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16 Ways To Elevate Canned Sardines
Canned sardines might seem basic, but you're just a few ingredients and techniques away from turning this simple tinned fish into a dinnertime showstopper.
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To Avoid A Mushy Mess, Never Mix Crab Meat With A Spoon
One of the best qualities of crab can make it difficult to work with if you're not careful. The delicate structure can cause it to become mushy if overworked.
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The Best Type Of Pasta Sauce To Pair With Linguine
Any type of pasta can theoretically be paired with any type of sauce, but there are certain tried-and-true combinations that make the most sense.
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Transform Canned Cinnamon Rolls Into Bread Pudding With A Few Additions
We have a suggestion to transform canned cinnamon rolls into an elevated breakfast-worthy dessert with Tasting Table's cinnamon roll bread pudding recipe.
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11 Tips You Need For Cooking Roast Beef In The Air Fryer
Craving roast beef but short on time? Consider popping it in an air fryer for a fast, convenient weekday dinner. Read on for all the tips.
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For A Lighter Philly Cheesesteak, Wrap Everything In Lettuce
What may be seen as an inexcusable abomination of an authentic recipe to some may be exactly what you need in order to indulge in a Philly classic.
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Take Pork Chops To The Next Level With An Easy Jam And Mustard Glaze
If you're looking for a way to upgrade your next batch of pork chops, consider marinating and glazing them with the easy yet complex combo of jam and mustard.
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What Causes A Bourbon To Taste Spicy?
There are hints of vanilla and toffee which play nicely with the corn's sweetness but there's a spicy note that undercuts that sweetness as well. What is it?
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12 Best Substitutes For Vodka In Cocktails And Cooking
Vodka is useful when cooking or fixing a drink, but what if you're out or want to switch things up? These substitutes will pack a similar punch.
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How To Make Classic French Cassoulet
This year, finally master cassoulet, the French stew of white beans, duck confit and garlic sausage. (Plus, find an Instant Pot cassoulet recipe, too.)
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An Expert's Tip For Pairing Cheese And Chocolate
Pairing foods together to maximize the potential of each item can seem like an elusive craft from the outside, so we spoke to an expert for their pairing tips.
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According To Paul Hollywood, Banana Bread Isn't Bread At All
You can trust Paul Hollywood when he disputes the notion that banana bread is actually bread. According to him, banana bread isn't bread at all; it's cake!
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Roman Holiday Cocktail (A Jungle Bird Twist) Recipe
Inspired by the tropical Jungle Bird cocktail, this Roman Holiday is a fruity, gin-based drink that's simple to prepare but exploding with flavor.
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Does The Age Of Your Sake Affect How It Tastes?
There are plenty of alcoholic beverages that get better with age, such as aged wine and whiskey, but sake isn't usually included on that list.
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Cocktail Onions Vs. Cherries: When To Use Either
In the world of cocktail garnishes, cherries and onions both play essential roles. We're covering how each became popular, and when you should use each of them.
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Elevate Your Pasta Salad With A Drizzle Of Spicy And Sweet Glaze
When your standard recipes get boring, it's time to switch things up. For pasta salad, you can't go wrong with a mix of flavors that bring a swicy bit of tang.
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Marcona Almonds Are Ina Garten's Go-To For An Even More Flavorful Crunch
Originating in Spain, these nuts are different from regular almonds in many ways and according to her 'Cook Like A Pro' cookbook, they are Ina Garten's go-to.
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Why The Flat Whisk Will Be Your New Favorite Kitchen Tool
Whether a dough or danish, a whisk will do a great job of cutting through thick or heavy batters, but the classic kitchen tool has a pretty awesome variant.
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For Chili-Packed Pizza, Substitute The Tomato Sauce With Harissa
If you're looking to heat up your next homemade pizza night, turn to the North African and Middle Eastern staple that delivers a spicy kick.
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12 Frozen Chicken Pot Pie Brands, Ranked Worst To Best
Chicken pot pie may be the ultimate comfort food, but it's not the easiest to make. That's why we tried different frozen pot pie brands to find the best.
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Dried Tangerine Peels Give Herbal Teas A Flavor Upgrade
There's nothing wrong with sticking to pre-prepared boxed teas, but you can get creative and craft your own custom herbal teas with a little resourcefulness.
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For Delicious Texture In Chicken And Dumplings Soup, Start With A Thin Broth
For such a thick and rich end result, you may be surprised to find out that a thinner starting point is the way to go. We'll explain why that is.
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How To Booze Up Your Compound Butter With Red Wine
Mixing herbs into butter is a great way to add flavor to vegetables, steaks and fish, but pour in a splash of red wine, too, and you've got an instant upgrade.
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Add Sour Cream To Upgrade The Flavor Of Store-Bought Cornbread Mix
Not everyone wants to bake cornbread from scratch, but most would agree that a little extra tang and some moisture would go a long way in improving a boxed mix.
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