Lavash Bread Is The Secret To A Protein Rich Pizza In A Flash
Lavash bread is the secret for making quick pizzas with a significant protein punch. Plus, this thin flatbread heats quickly, making for a crispy crust.
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11 Blackberry Recipes You'll Want All Year Round
Blackberries can be a difficult fruit to cook with by theirselves. With these recipes, you can find delicious ways to work them into your meals.
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Add Milk To Your Homemade Curry Udon For A Rich And Creamy Textures
A splash of milk can have a transformative effect on Japanese curry udon, and is also a good addition to a whole range of other curries and noodle bowls.
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The Simple Knife Trick That Makes Pulling Crab Sticks Apart So Much Easier
When it comes to preparing crab sticks, it can be challenging to separate them without making a mess or destroying their shape. Enter the simple knife trick.
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12 Store-Bought Break-And-Bake Cookies, Ranked
Sometimes you just don't have the time or energy to make cookies from scratch -- that's where these tasty break-and-bake options come in handy.
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Husk On Or Off? What To Do When Roasting Corn Cobs In The Oven
There are a few ways to oven-roast corn, to give you similar sweet and flavorful results to grilled corn. But which method works best? We can help you choose.
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Broil Your Frozen Pizza For Bubbling Hot Cheese Every Time
There's a simple kitchen trick that can elevate your easy weeknight frozen pizza from just okay to outstanding. Simply finish it off with a broil.
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How To Make An Emulsified Sauce And Why You Should Care
What do mayonnaise and hollandaise sauce have in common? Emulsions! We're uncovering the science behind emulsions, as well as how to use them in the kitchen.
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Fun And Easy "Build-Your-Own" Takoyaki Recipe
Gather around the table for a shared takoyaki party. Everyone can choose their own fillings and toppings for these savory Japanese pancake bites.
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If Apple Pie Seems Daunting, Make A Crostata For An Easier Treat
This Italian-style tart is supposed to look rustic, so it's a lot simpler to get right than an all-American apple pie, but the flavors are just as delicious.
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The Best Way To Store Chickpeas After You've Opened The Can
Keeping a can of versatile chickpeas handy is a good idea, as they can be used in so many dishes. Here's some tips on how you should store any leftover legumes.
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Costco's Meat Department Is Where You'll Find The Absolute Best Deals
Head to Costco for some great deals on premium meats, including Wagyu beef, as well as some secretly stored packs of ground beef that you have to ask for.
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For Traditional Tasting Tacos, Always Garnish With White Onion
In Mexico, tacos follow a simple yet perfect formula: two small corn tortillas with a hearty serving of filling, topped with white onions and minced cilantro.
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15 Best Uses For Fruit Preserves
That last bit of jam in the jar can come in handy for making vinaigrette, enhancing sauces, or preparing pastries, among many great uses for fruit preserves.
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Balsamic Vinegar Is The Secret To Caramelized Onions In Half The Time
Caramelized onions are a long labor of love, but if you want to shorten your cook time, then balsamic vinegar is your new best friend.
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What A Down Cocktail Really Means
By now, you've probably ordered a classic cocktail on the rocks in an old-fashioned or lowball glass. But have you ever ordered a down cocktail?
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Easy Banana Bread Overnight Oats Recipe
Get all the flavors of banana bread without having to turn on your oven or stove. These easy overnight oats make for a no-fuss, filling, and tasty breakfast.
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Pita Pockets Are The Key To Switching Up Homemade Breadcrumbs
Many varieties of breadcrumbs are available at the store - from panko to Italian seasoned - but don't look past those leftover pita pockets in your pantry.
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13 Absolute Best Food Tours In New Orleans
New Orleans is well-known as a popular foodie destination, but these tours will offer tourists both culinary staples and food options off the beaten track.
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Is Panera's Sourdough Bread Actually Real?
Sometimes, you find yourself in the mood for some Panera. You buy the Sourdough Bread Bowl, and then you wonder - is this bread even real? Here's the truth.
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Dark Caramel Is The Secret For Elevating Starbucks' Mocha Cookie Crumble Frappuccino
The decadent Starbucks Mocha Cookie Crumble Frappuccino has been a staple since 2012, but a little dark caramel sauce can take the icy drink to the next level.
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Why Azerbaijan Gives Such High Praise To The Humble Pomegranate
Pomegranates are one of the world's oldest cultivated fruits and figure prominently in human history. But one country, Azerbaijan, takes its love even further.
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14 Types Of Whisks And How To Use Them
Sure, you might own a whisk or more than one, but how well do you know it? Understanding the different types can allow you to use it to its maximum potential.
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A Dash Of Semolina Flour Is The Secret To Luxuriously Creamy Pasta Water
Are you looking for an easy way to elevate your pasta dishes with a luxuriously creamy texture? Well, we have just the ingredient for you.
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The Adorable Reason Bobby Flay Says Ina Garten Has Already Beaten Him In The Kitchen - Exclusive
Ina Garten never competed against Bobby Flay on 'Beat Bobby Flay.' However, according to Flay himself, Garten has beaten him. Here's how.
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Why Are Cruciferous Vegetables So Challenging To Pair With Wine?
Pairing wine and food can often bring out the best flavors in each - but that's not the case when it comes to cruciferous vegetables like broccoli and kale.
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12 Opened Foods You Need To Store In The Fridge And 10 You Don't
Ensuring proper storage is paramount for maintaining freshness, quality, and safety of your food. Let's look at which ones belong in the fridge or the pantry.
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