Your Next Batch Of Cornbread Needs A Boost From Old Bay Seasoning
Old Bay is revered in culinary circles for the vibrant flavor it brings to seafood, but what if you snuck a pinch or two into your next cornbread recipe?
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The Aluminum Foil Trick You Need For Soft And Buttery Canned Biscuits
This ingenious hack makes for the softest, moistest, most buttery canned biscuits ever. A final brush of butter is the veritable icing on the cake.
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How A Bourbon's Water Source Makes All The Difference To Its Taste
From mash used in production to the amount of water added before booze is bottled, water plays an instrumental role in the mouthfeel and flavor of bourbon.
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Beef Stock Is Key For Balancing The Strong Flavors In Liver And Onions
Try this recipe alteration if you find yourself serving liver to anyone who scoffs at eating organ meat, as the beef stock tempers the intensity of the liver.
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Will That Food Coloring In Your Pantry Ever Expire?
You may be wondering if the bottles buried in the back of your pantry are still safe to use. The short answer is yes, but there's more you should know.
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18 Creative Ways To Use Pita Bread
You can get super creative with pita, from salads to ice cream sandwiches. You'll want to stock up on this delightful round bread for snacks and meals to come.
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The Differences You Should Know Between Prosciutto And Pancetta
Prosciutto and pancetta may seem like two fairly similar Italian cured pork products, but they're actually quite different, and commonly used in diverse ways.
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Bacony Pear And Brie Winter Flatbread Recipe
Perfect for sharing at a party, this bacony pear and Brie winter flatbread effortlessly combines sweet, savory, salty, and tart flavors.
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The Clever Ways NASA Astronauts Cook And Bake In Space
Just because they're orbiting the planet doesn't mean that astronauts have to forgo all the pleasures of Earth: here's how they cook and bake up there.
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16 Chorizo Recipes That Go Beyond Breakfast
Chorizo is a breakfast favorite, but the spicy sausage is also great for any meal. Read on for a collection of our best Tasting Table chorizo recipes.
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Canned Lobster Meat Is The Simple Way To Elevate Your Seafood Dishes
Lobster doesn't have to be reserved for only a fancy night out at an expensive restaurant. You can use canned lobster to up the ante on seafood night at home.
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Before Buying Store-Bought Garlic Chips, Look To Your Microwave
If you've been swept up in the craze of garlic chips, hold off on rushing to the store for a package. They're easier to make at home than you might guess.
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How To Swap Sardines For Miso Paste In Your Recipes
Sardines have a wonderful salty flavor that is often used to enhance other dishes and you can actually swap sardines for miso paste to get that same flavor.
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Creole Mustard Is The Spiced Condiment You Need In Your Pantry
As an iconic condiment of New Orleans cuisine, Creole mustard can add spicy flair to varied foods. We explain how to enjoy this Big Easy classic.
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The Making Of A Memory: How Attention To Detail Creates Unforgettable Dining Experiences
In a world dominated by fast-paced eating, the allure of fine-dining goes well beyond the menu. Every single detail comes together to create lasting memories.
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Chewy Chocolate Gingersnap Cookies Recipe
These chewy chocolate gingersnap cookies feature the luscious richness of chocolate along with warming spiciness from ginger for a perfect cold-weather treat.
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The Complicated Origins Of The Tres Leches Cake
There's no confusion over whether or not tres leches is a delicious dessert, but there is a great deal of confusion over where this dessert originated.
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Cook Orzo Just Like Any Other Pasta For The Most Al Dente Bite
While orzo may look like a grain, it's really just a tiny type of pasta. It's important not to overcook it so that your orzo recipes don't become mushy.
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13 Tips You Need For Making Dinner Rolls
Delicious and airy, dinner rolls are so much more than just a side dish. We've got tips to help you doctor store-bought rolls and bake your own.
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Does Matcha Powder Ever Expire?
Matcha powder is a convenient way to add green tea and umami flavors to dishes and drinks. But does it expire? And how can you tell when it's past its prime?
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Po'boy Vs Muffuletta: What's The Difference Between Sandwiches?
Both po'boys and muffulettas are delicious sandwiches that hail from New Orleans, but that's where the similarities end. Let's earn about both sandwiches.
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Use Rich Tomato Paste To Liven Up Store-Bought Marinara Sauce
Store-bought pasta sauce is an effective shortcut to a quick dinner, but that doesn't mean you can't still elevate the sauce with some simple additions.
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11 Facts You Should Know About Irish Butter
There's no denying it, Irish butter simply tastes better than pretty much any other butter. But why? Here are some facts about what makes Irish butter special.
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Pecorino Romano Cheese Gives Fried Fish Batter A Salty Pop Of Flavor
The key to delicious fried fish lies in the batter. Too heavy? Gross. Too bland? Pass. Pecorino Romano cheese can be the secret to delectable fried fish.
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Use A Sourdough Starter In Your Filipino Pandesal For A Tangier Taste
Pandesal is already a beloved, versatile staple of Filipino cuisine. Give the crusty bread a different take by using a sourdough starter.
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Lukr Taps Are The Better Way To Pour Beer With More Foam
A few years ago, it might have sounded unconscionable to serve glasses filled with nothing but beer foam in the U.S., but Lukr taps are changing the game.
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24 Wines To Try If You Don't Like Wine (Yet)
If you're ready and willing to give wine another chance to capture your heart, try one of these drinks. You'll be a wine aficionado in no time.
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