How Nutella's Chocolate Hazelnut Spread Was Popularized In America
Chocolate hazelnut Nutella is a phenomenon today, but its road to glory was a long one that took many decades to spread from Europe to the U.S.
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What Happens If You Use Cake Flour To Make Banana Bread
The next time you make banana bread, instead of reaching for the all-purpose flour or bread flour, grab the cake flour from your pantry.
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Watermelon And Feta Tea Sandwiches Recipe
For a fun and novel variation on tea sandwiches, replace the bread with chunks of juicy watermelon and top those with cucumber, herbs, and balsamic glaze.
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15 Ways Bakery Owners Add More Flavor To Sourdough
Looking bake sourdough? From herbs to artisanal flours, we interviewed two expert bakers to learn the unique ways to upgrade your sourdough.
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Trust Us: It's Time To Start Dressing Your Fruit Salad
You'd never serve a leafy salad without dressing, why should fruit salads be any different? Start coating your fruits with complementary dressings.
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Nonstick Vs Stainless Steel: Which Skillet Is Best For Stir-Fry?
Nonstick and stainless steel skillets both get the job done for stir-fry dishes, but which one is better? They each have benefits, but one has an edge.
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Guava And Cream Cheese Empanadas Recipe
Empanadas don't always have to be savory, and this easy recipe uses guava jam paste and cream cheese for a delicious, fruity fried empanadas.
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Sherry Vinegar Should Be The Star Of Your Next Salad Dressing
While sherry vinegar has its own delicious flavor profiles depending on the style, it will add a spin to any salad dressing recipe that calls for vinegar.
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Robert Irvine Shares 11 Tips You Need When Cooking With A Gas Grill
Want to impress family and friends at your next summer barbecue? Celebrity chef Robert Irvine shares the tips you need when cooking on a gas grill.
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This Is The Key To Creating Balanced Cocktails With Soju
Korean soju is a neutral, sweet liquor that's similar to vodka - but does it work the same in cocktails? An expert sheds some light on the spirit's versatility.
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What Do The Trader Joe's Takis Dupes Actually Taste Like?
Trader Joe's is renowned for their snacks. We take a look at one of the most popular - their rolled corn tortilla chips - and compare them to Takis.
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Never Suffer Soggy Fried Eggplant Again With This Seasoning Tip
There are few greater disappointments than biting into a golden crust and expecting a crunch, only to get a bite of mush. One ingredient can help avoid it.
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13 Types Of Hummus, Explained
Hummus can come in many flavors, colors, and textures, from traditional Mediterranean varieties to dessert hummus. Here are some popular types, explained.
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The Chef-Recommended Seasoning Blend To Take Corn Ribs To The Next Level
Corn ribs are a great way to upgrade standard corn on the cob, but your choice of seasoning blend is what will really tie the dish together.
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The Telltale Sign That Your Apple Is Rotten Right To The Core
What does happen when an apple's time runs out, or if it hasn't been stored in optimal conditions? Apples can be a bit tricky in this department.
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Why Brussels Sprouts Slaw Is The Ultimate Pairing For Pork Milanese
Brussels sprouts slaw is the perfect companion for pork milanese. The flavors and textures meld to form the ultimate, complementary pairing.
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Give Your Grits A New Twist By Adding Sweet Potato Puree
Adding in new and unusual ingredients can give untold dimensions to grits, and one of our favorites is another Southern staple: sweet potatoes.
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Yes, There Is A Correct Way To Store Your Homemade Ice Cream
There's nothing better than homemade ice cream. That's why it's important to store it properly or else the flavor can be altered.
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What You Should Pay Attention To When A Restaurant Server Presents Bottled Wine
We spoke to an expert who told us all the things you should check for when your restaurant server or sommelier presents your chosen bottle of wine to the table.
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Can You Order A Caffeine-Free Espresso Martini At A Restaurant?
An espresso martini may look like a delicious late-night bar drink, but you might want to enjoy the flavors of the coffee drink without the caffeine.
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A Squeeze Of Lime Does The Trick In Elevating An Espresso Tonic
The zesty profile of a lime complements the crispness of tonic water and the complex richness of your go-to espresso for the perfect espresso tonic.
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What To Consider When Swapping Blackberries With Black Raspberries
Blackberries and black raspberries might look similar, but the two fruits are not the same. There are some things to consider when swapping them out in recipes.
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The Major Cooking Mistake To Avoid With Lean Hot Dogs
No-one likes a dried-out overcooked hot dog. If you're choosing to cook lean hot dogs, you need to make extra sure to keep them juicy. Here's how to do it.
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A Sommelier Explains The Best Way To Order Wine At A Restaurant
Ordering wine at a restaurant can be overwhelming if there's a long wine list. Our expert offers tips on how to talk to the sommelier to get the best help.
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Level Up Frozen French Fries With A Dollop Of Beef Tallow
There are a few ways to add interest to your standard bag of frozen french fries when you cook them, but one of the tastiest is to add some beef tallow.
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Beef Served At Montana Restaurants Implicated In Deadly E. Coli Outbreak
An E.coli outbreak that has resulted in at least one death has been linked to beef eaten at multiple Montana Restaurants. Here's what we know.
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For The Absolute Best Tarte Tatin, Julia Child Used This Apple Variety
Most cooks reach for a specific variety of apple when they are making a tarte tatin. But it is a different variety than the one Chef Julia Child recommends.
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