What Temperature Should Mango Sticky Rice Be Served At?
While ingredients matter when making mango sticky rice, serving temperature can also make or break the sweetly tropical dessert. Here's why.
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How Filipino Bistek Tagalog Differs From Other Steak Dishes
If you think Bistek Tagalog, a savory beef dish from the Philippines, tastes just like your average Western steak, think again. There are key differences.
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9 Classic Seafood Dishes From Mexico You Need To Try
Mexico is home to a variety of delicious and distinctive seafood dishes, and this selection of expert-approved choices will give you the perfect introduction.
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The 5 Countries That Eat The Most Chicken In The World
Chicken is a staple protein that is enjoyed in many different countries all around the world, but some countries eat a whole lot more of it than others.
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10 Classic Beef Dishes From Mexico You Need To Try
Mexican cuisine is incredibly rich and varied, so to find the classic beef dishes you should try, we asked professional chefs and authors for guidance.
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Is There An Actual Difference Between Carnitas And Pulled Pork?
Some people describe pork carnitas as Mexican pulled pork, but that's not accurate. Here's the difference between the two mouth-watering dishes.
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12 Popular Welsh Foods You Need To Try At Least Once
A visit to Wales presents the opportunity to enjoy the local cuisine. These are some of the Welsh dishes that you've simply got to sample while there.
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A Native New Englander Shares The 10 Best Spots To Grab A Cannoli In Boston
As a haven for Italian American cuisine, these are the best spots to grab a cannoli in Boston, according to a native New Englander.
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16 International Pepsi Flavors We Need In The US
Pepsi has been around for over a century, and the brand has launched unique flavors all around the globe. These are the ones we wish we could try in the U.S.
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Move Over Chorizo — Turkish Sausage Adds Bold Flavor Without Taking Over Your Dish
Travel across the world and you're bound to find a new iteration of sausage. Sujuk, Turkey's take on the classic dish, adds a kick of flavor to nearly any meal.
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The Underrated Italian Food You Should Be Throwing On The Grill This Summer
A centuries-old cultural treasure, this Abruzzese street food proudly wears the region's finest culinary features.
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8 Ways To Bring Italian Grilling Methods To Your BBQ
Italy has a unique grilling culture, which naturally puts a priority on high-quality foods. Here's how to work with some of Italy's unique grilling methods.
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What Makes Filipino Cheese Ice Cream Different From What The US Is Used To
Have you ever heard of Filipino cheese ice cream? This flavor match made in culinary heaven is exactly what it sounds like, and that's why it's so great.
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What Makes Ciabatta Different From Focaccia?
Despite their shared Italian origin, ciabatta and focaccia aren't the same. From taste to texture and everything in between, they couldn't be more different.
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The Country That Eats The Most Bread Isn't Italy Or France
While we usually picture Parisians slicing into baguettes or Italians swirling homemade ciabatta in olive oil, there's an unsung hero of bread consumption.
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Finocchiona: An Italian Deli Meat That's Flavored With An Unlikely Spice
This Italian deli meat is worth seeking out for it's unique flavor notes and versatility, suitable for charcuterie boards, topping pizza, or filling a sandwich.
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10 Mistakes To Avoid When Ordering Food In Japan
Dining in Japan has its own set of rules and etiquette. If you're visiting for the very first time, we can help you avoid these foodie faux pas.
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What Makes Kölsch Beer Unique (And How To Know It's The Real Thing)
If it doesn't come from a brewery in the Köln region in Germany, it's likely a Kölsch-style beer, rather than a true Kölsch. How can you differentiate?
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What Makes Japanese Hot Dogs Different From American Ones?
Japan has a hot dog of its own, and even though American hot dogs certainly have influence elsewhere, the Japanese hot dogs are quite different.
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10 Classic Fish For Sushi (And Why They're So Popular)
Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are classic parts of the cuisine.
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What Is Pistou Sauce And How Does It Differ From Pesto?
Make no mistake -- pistou and pesto aren't the same. While the herby sauces share similar ingredients and uses, there are some key differences between the two.
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What Makes Czech Beer So Special?
Beer is a big part of Czech culture, and their beers are exported globally. We dig deeper into why this particular golden sip is revered around the world.
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10 International Cakes Featured On The Great British Bake Off
Despite its name, "The Great British Bake Off" features desserts from around the world. Here are some of the globally-inspired cakes featured on the show.
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The Interesting Turkish Coffee Tradition That's Meant To Predict Your Future
The traditions and rituals surrounding Turkish coffee are all designed towards savoring the experience, including this practice known as tasseography.
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Is Prosciutto The Same Thing As Jamón?
If you aren't familiar with just how many different types of ham there are out in the world, prosciutto and jamón should be your two starting points.
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What Makes Sencha Green Tea Different From Matcha?
Green tea fans, this one's for you. Although both are staples in a tea collection, what exactly is the difference between matcha and sencha?
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14 Australian Candies We Wish We Could Get In The US
If you haven't explored Australia's mouthwatering selection of candies, it's high time you did. But be aware -- you'll be hard-pressed to find these stateside.
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