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Tasting Table
Tasting Table
Vegetarian Recipes
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
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Vegetarian Recipes

  • bowl of pappa al pomodoro

    Tuscan Pappa Al Pomodoro Recipe

    This traditional recipe from Tuscany turns stale bread into a hearty tomato soup you'll want for lunch and dinner all week.

    By Michelle McGlinn September 29th, 2023 Read More
  • taking chip from pile of nachos

    Pumpkin Queso And Black Bean Nachos Recipe

    For vegetarian nachos that pack a hearty fall punch, grab some canned pumpkin, black beans, and diced tomatoes and chilies for this easy recipe.

    By Michelle McGlinn September 29th, 2023 Read More
  • stack of latkes on table

    Sage And Apple Sweet Potato Latkes Recipe

    Give latkes, pan-fried to perfection, an autumnal twist with shredded apples and fried sage.

    By Michelle McGlinn September 26th, 2023 Read More
  • Vegetarian Mushroom Meatloaf

    Vegetarian Mushroom Meatloaf Recipe

    Forget the meat: This delicious mixture of mushrooms, grains & oats makes for the ultimate vegetarian meatloaf. Get the recipe at Tasting Table.

    By Tasting Table Staff September 26th, 2023 Read More
  • pobalno peppers and onions in cream sauce

    Charred Rajas Con Crema Recipe

    Nothing beats a perfectly seared steak - that is, unless you top it with this delicious, creamy charred rajas con crema, made with perfectly blistered poblanos.

    By Leah Maroney September 25th, 2023 Read More
  • butternut squash fries with dip

    Butternut Squash Fries With Creamy Chipotle Sauce Recipe

    These butternut squash fries are seasoned with a blend of spices to complement their natural taste, served with a spicy, smoky, and citrusy chipotle sauce.

    By Michelle Bottalico September 24th, 2023 Read More
  • Bulgogi-Style Shredded Tofu Recipe

    Bulgogi-Style Shredded Tofu Recipe

    Shredded, baked, and tossed in a homemade bulgogi sauce, tofu takes on a meaty texture and sweet, spicy flavor in this easy vegan recipe.

    By Annabelle Randles September 23rd, 2023 Read More
  • meatballs and gravy over potatoes

    Vegetarian "Meatballs" And Mushroom Gravy Recipe

    If you're a fan of meatballs but aren't too keen on the meat part, then perhaps these chickpea-based "meatballs" with mushroom gravy will do the trick.

    By Miriam Hahn September 22nd, 2023 Read More
  • fall harvest caramelized mushroom salad

    Fall Harvest Caramelized Mushroom Salad Recipe

    This salad recipe is loaded with a lot of delicious veggies, cheese, fruit, and homemade dressing, along with tasty mushrooms that provide earthy flavor.

    By Jessica Case September 22nd, 2023 Read More
  • slice of pot pie

    Vegetarian Chickpea Pot Pie Recipe

    This chickpea pot pie recipe features a buttery crust and creamy, hearty, vegetarian filling that is satisfying and gives you that warm and cozy feeling.

    By Miriam Hahn September 22nd, 2023 Read More
  • plated crispy cauliflower parmesan

    Crispy Cauliflower Parmesan Recipe

    Just like chicken Parmesan, in this recipe, cauliflower is breaded, pan-fried, topped with marinara and mozzarella, and baked until crisp and tender.

    By Katie Rosenhouse September 19th, 2023 Read More
  • mushroom pate on toasted bread

    Earthy Mushroom Pâté With Fresh Herbs Recipe

    This savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast.

    By Michelle Bottalico September 18th, 2023 Read More
  • creamy chestnut soup

    Creamy Chestnut Mushroom Soup Recipe

    Enjoy the nutty, buttery taste of chestnuts in this rich and comforting soup. No roasting over an open fire required.

    By Miriam Hahn September 17th, 2023 Read More
  • Ligurian pasta with walnut sauce

    Ligurian Pasta With Walnut Cream Sauce Recipe

    Move over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.

    By Jennine Rye September 17th, 2023 Read More
  • cucumber salad in bowl

    Spicy Korean Cucumber Salad Recipe

    This recipe for the viral Korean cucumber salad incorporates sweet, spicy, salty, and umami elements while offering a spicy kick from gochugaru.

    By Miriam Hahn September 16th, 2023 Read More
  • crostini on small board with ingredients in back

    Pomegranate Halloumi Crostini Recipe

    This crostini recipe brings together the sweet tanginess of pomegranates and the savory richness of halloumi cheese in a few short steps.

    By Ksenia Prints September 15th, 2023 Read More
  • roasted beet falafel plated

    Roasted Beet Falafel Recipe

    This fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.

    By Tess Le Moing September 12th, 2023 Read More
  • pambazo sandwich on table

    Fried Eggplant Pambazos (Mexican Guajillo-Soaked Sandwich) Recipe

    This vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love.

    By Michelle McGlinn September 10th, 2023 Read More
  • panini cut in half on table

    Ratatouille-Ish Eggplant Panini With Herb Aioli Recipe

    This recipe makes ratatouille a lunchtime affair with roasted veggies being pressed between French bread and sandwiched between herb-packed aioli.

    By Michelle McGlinn September 8th, 2023 Read More
  • marinated mushrooms in small bowl

    Marinated Mushroom Antipasto Salad Recipe

    This marinated mushroom antipasto salad is the perfect herb-infused appetizer.

    By Michelle Bottalico September 5th, 2023 Read More
  • rice pudding with cinnamon sticks

    Coconut Chai Rice Pudding Recipe

    This tasty coconut chai rice pudding recipe uses coconut milk and adds chai spices such as star anise, cardamom, cinnamon, clove, ginger, nutmeg, and pepper.

    By Jessica Case August 29th, 2023 Read More
  • adding chile oil to noodles

    Spicy Garlic Szechuan Noodles Recipe

    This spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China.

    By Miriam Hahn August 26th, 2023 Read More
  • vegan biscuits and gravy

    Vegan Biscuits And Tempeh Sausage Gravy Recipe

    If you're looking to satisfy your craving for Southern comfort food while sticking to vegan ingredients, this is the recipe for you.

    By Miriam Hahn August 25th, 2023 Read More
  • Bowl of succotash with napkin and spoons and salt

    Simple Classic Succotash Recipe

    Corn, beans, and other veggies harmoniously combine to create a sustaining and delicious meal in this simple classic succotash recipe.

    By Ksenia Prints August 21st, 2023 Read More
  • white bowl of cream of mushroom soup

    Umami-Rich Cream Of Mushroom Soup Recipe

    This umami-rich cream of mushroom soup recipe will have you swearing off the canned stuff for good.

    By Miriam Hahn May 5th, 2023 Read More
  • stuffed red peppers with bread slices

    Italian-Style Vegetarian Stuffed Peppers Recipe

    This vegetarian version of Italian-style stuffed peppers is quick to make and loaded with nutritious ingredients like farro and garbanzo beans.

    By Miriam Hahn April 18th, 2023 Read More
  • root vegetables in bowl

    Herbed Roasted Root Vegetables Recipe

    This roasted root vegetable recipe is perfect all year round alongside a roast or any vegetarian dish.

    By Miriam Hahn April 3rd, 2023 Read More
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