The Tea Drinking Rule To Remember When At A Restaurant In Japan
There are plenty of etiquette rules to follow when enjoying Japanese cuisine. One rule for having tea is as simple to follow as knowing left from right.
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The Greek Family Tradition That Forges Emotional Connection Through Food
Rooted in history and indicative of a people with strong emotional ties, this tradition merges two of the largest tenets of Greek culture: food and family.
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How A Humble Candle Is Utilized To Flavor Classic Thai Dishes
Thai cooks have used tian op to imbue cookies, cakes, and other desserts with its complex haze of perfumes. Here's our guide to this complex candle.
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When To Eat The Candy-Coated Fennel Seeds At An Indian Restaurant
Have you been snacking on these colorful little goodies when you're waiting for your table? Find out why you shouldn't and more about these clever bites.
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Cherokee Bean Bread Is A Boiled Delicacy Filled With Significance
Cherokee bean bread is a traditional dish similar to tamales, and is made from corn and beans. Learn about its history and cook it to go with a hearty stew.
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How Moose Bologna Became A Staple Delicacy In Newfoundland, Canada
What do you do when you have a lot of moose roaming your country? Well, in eastern Canada, they make moose bologna - and they really love it.
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The Traditional Southern Dish Of Milk-Soaked Cornbread
It's a tradition that dates back centuries. But what's the story behind this comfort food, and why is buttermilk so integral to the experience?
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When You're Torn Over Barbecue, Oklahoma-Style Might Be The Blend You Need
Discover the ultimate BBQ with the Oklahoma-style, which has a unique fusion of flavors that incorporates the best of American regional traditions.
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It's All About Lavish And Luxe Mooncakes For The Mid-Autumn Festival
Mooncakes aren't just a staple treat of the Mid-Autumn Festival - in recent years, they've evolved into a luxury giving experience with extravagant packaging.
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Fried Louisiana-Style Boudin Balls Are The Savory Appetizer You Need
Experience Cajun perfection with fried boudin balls. Crispy, savory, and paired with homemade remoulade sauce, it's a delightful appetizer that captivates!
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What Makes Wine Old World As Opposed To New World?
Some argue that navigating wine labels involves distinguishing between the old world and the new. Uncover the evolving meanings shaping wine categorization.
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Barbecue Hog Meat Hash Is A Beloved Tradition In South Carolina
Barbecue culture has resulted in a variety of delicious cooked meats, and down in South Carolina, one of the favorites is hog meat hash.
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The Traditional Cooking Method That Makes Paratha Different From Naan
Despite their similar appearances, naan and paratha are two flatbreads that are distinguished by ingredients, textures, and, most important, cooking methods.
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The Traditional Flatbread Used For Serbian Burgers
If you're ready to fire up the grill this summer, we recommend making a traditional Serbian flatbread to go along with your delicious Serbian burgers.
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Yannick Alléno's Love For French Cuisine Stems From Longtime Traditions
Yannick Alléno's love for French cuisine stems from longtime traditions, which he honors while keeping an open mind to new interpretations.
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What Exactly Is Traditional Flatbread And Where Did It Originate?
Traditional flatbreads have been around for a very long time; here's everything you need to know about flatbread, including what it is and where it came from.
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The Traditional Way To Eat Kimchi, For The Uninitiated
The traditional way to enjoy kimchi is not out of the jar but as a Korean banchan, paired with white rice or a main dish like braised pork belly.
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How Afghan Street Food Bolani Is Traditionally Served
Bolani is a popular Afghan street food; here's everything you need to know about the handheld flatbread, including how it's traditionally served.
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19 Best Restaurants For Passover In NYC
These NYC Passover menus offer traditional and some outside-the-box menu ideas that still fall within the guidelines for a traditional Passover Seder.
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12 Foods That Make Up A Traditional Seder Meal (& What Each Symbolizes)
We're focusing on the Seder foods, each of which has deep symbolic meaning. We'll list all of the major components of the Seder plate for the celebration.
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Pinca: Croatia's Traditional Easter Sweet Bread
Learn about the history and method for making pinca, Croatia's sweet Easter bread. See what it is that sets it apart from other sweet breads.
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Tepache: Mexico's Traditional Fermented Drink
For a taste of Mexican tradition, you'll want to try Tepache, the country's fermented drink. Here's what makes this bubbly beverage especially satisfying.
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25 Traditional Dishes Enjoyed For Ramadan Around The Globe
While Ramadan is centered on fasting, Muslims worldwide also share special foods for this holiday. To learn about these traditions, read on.
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15 Passover Dishes And Traditions From Around The Globe
Passover is a holiday celebrated at home with friends and family, and there are many foods and traditions from around the world associated with the holiday.
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The Traditional Hard Candy Made With Leftover Barley Water
Barley sugar hard candies are partly a byproduct of soaking barley in water. They have been around for hundreds of years and have a pretty sweet backstory.
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14 Traditional Foods And Drinks You Must Try For Holi, The Festival Of Colors
India has a plethora of festivals to celebrate, including Holi. During the celebration, feasts await, so why not try out some traditional food and drinks?
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What Type Of Liquor Is Traditionally Used For A Carajillo?
A carajillo stands out as a blend of coffee and alcohol, paying homage to its Spanish roots. Here's how its liquor plays a big part in the drink's tradition.
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