28 Best NYC Restaurants And Bars To Celebrate Christmas In 2023
Whether you're a tourist or a local looking for a holiday from the kitchen, there are plenty of notable dining options across the Big Apple open on Xmas Day.
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16 Best NYC Restaurants And Bars To Celebrate Hanukkah In 2023
Whether you're eating with family or dining alone this Hanukkah, these New York eateries have you covered with traditional classics and more.
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A Loose Meat Sandwich Is Perfect For Repurposing Cooked Ground Beef
Originally hailing from Montana, loose meat sandwiches, which are also called tavern sandwiches, are traditional in the Midwest and a famous Maid-Rite staple.
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The History Of The Christmas Pickle Ornament Tradition
In a fun holiday tradition, many families include a pickle among their Christmas tree decorations. Here's the background behind this quirky little ornament.
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14 Tips You Need To Make The Best Tamales
Making tamales is not for the faint of heart. But if you're up for the challenge, it's worth it. Here are our tried and true tricks for making tamales at home.
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Mountain Dew And Bourbon Is The Unexpected Duo That Shines In Appalachia
When Tennessee siblings created their new Mountain Dew carbonated bottled soda in the 1940s, it was intended as a mixer and that's just what it became.
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The Macallan 18-Year Sherry Oak Whisky: The Ultimate Bottle Guide
We explore every step of the process that goes into this magnificent Scotch, from selecting the oak for its casks to proper sipping protocols.
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Why Collard Greens Are A Beloved New Year's Day Tradition
Especially in the American South, you'll likely see collard greens as part of a New Year's Day spread. Here's a look into this storied holiday food tradition.
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The Japanese NYE Tradition Of Eating Soba Noodles At Midnight
Japanese New Year's Eves generally include eating buckwheat soba noodles, also called toshikoshi soba. So what is this slurpable dish?
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The Symbolic Reason Black-Eyed Peas Are Eaten On New Year's Day
In both the American South and Jewish cultures, black-eyed peas are commonly eaten on New Year's to bring luck and prosperity in the coming year.
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How Eating Grapes On NYE Became A Tradition
The Spanish tradition of eating 12 grapes on NYE is called "las doce uvas de la suerta," which means "the 12 lucky grapes." But how did this tradition start?
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How Ginger Beef Became A Staple Of Chinese Canadian Cuisine
It may be something you haven't yet tried or even heard of in the U.S., but our neighbors to north have loved it for decades. Here's the dish!
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Your Ultimate Guide To Balsamic Vinegar
From basic white vinegar to traditional balsamic of Modena, the range in flavor, quality, and cost is vast. Here's the rundown on everything balsamic vinegar.
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12 Essential Ingredients For South African Cooking, According To An Expert
From sugar beans to braai meats, South African cuisine is full of delectable foods. Here are some essential ingredients according to an expert.
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What To Know About Disneyland's Festival Of Holidays Sip And Savor Pass
It's your all-access pass to enjoy different holiday-inspired food and drinks from different cuisines at Disneyland's Festival of Holidays in California.
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The Symbolic Importance Of Soul Food For Kwanzaa
Hailing from the American South, soul food like collard greens and catfish is enmeshed in African American history and is a key component of Kwanzaa feasts.
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In Ukraine, Orthodox And Catholic Christians Have 2 Different Christmas Dinners
As of 2017, Ukrainians officially have two Christmas holidays, one on January 7 and another on December 25. This means double the celebration - and two dinners!
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The Evolution Of Chocolate Gelt On Hanukkah
Hanukkah is a holiday that brings many yearly traditions, one of which is the exchange of gelt or chocolate gelt. This practice has evolved over the years.
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Why The Traditional Polish Christmas Eve Dinner Features 12 Dishes
Dive into the heart of Polish Christmas Eve, or Wigilia, where 12 symbolic dishes, a dash of tradition, and an empty chair welcome both family and strangers.
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The Feast That Inspired The Tradition Of Leaving Cookies For Santa
The history of leaving cookies for Santa is just as old and actually predates the very idea of 'Santa' himself. Let's travel back in time.
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The Hearty Meal That Makes Up A Traditional Dominican Breakfast
The best way to start your trip to the Caribbean, nevertheless your morning? Try a traditional Dominican Republic breakfast.
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Scali: Boston's Signature Take On Italian-Style Bread
Boston's signature Scali bread has a unique flavor, but very few people know of its origins. Here's one Boston blogger's historical account.
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The Historic Origin Of The Italian-American Feast Of The Seven Fishes
Delve into Italian-American holiday traditions with the iconic Feast of the Seven Fishes. Unearth its origins, blend of old and new, and seafood delights.
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In Australia, The Long Lost Milk Bar Was A Cherished Hangout Spot
While only a few remain today, Australia's milk bars were once a lively hub where patrons could pick up groceries, candy, cooked food, news, or local gossip.
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Why You Should Skip The Salt And Pepper When Dining In Egypt
Something you might think of as harmless, such as peppering your own salad, could unknowingly be taken as an insult if you're dining in Egypt.
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Can You Ask For Wooden Chopsticks At A Korean Restaurant?
Korean metal chopsticks come with etiquette expectations and can be tricky to use. Here's what you need to know and whether you can swap them for a wooden pair.
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12 Traditional Diwali Snacks You Need To Try
Whether you're a Diwali veteran or new to the Indian festival, these traditional snacks are worth a try - and may even become part of regular snack rotation.
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