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Storage and Preservation Tips
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Storage and Preservation Tips

  • Sliced bologna on waxed paper on cutting board

    Why You Should Never Store Cold Cuts Like Bologna Next To Raw Meat

    Food safety is no joke, even with ready-to-eat foods like bologna. When transporting, storing, and preparing this food, keep it away from raw meat.

    By Ian Fortey 3 months ago Read More
  • Sliced avocado, lemon, and lemon juice

    If You Aren't Using Lemons When Storing Avocados, It's Time You Start

    A squeeze of lemon juice will help the green, ripe avocado delay the browning process it eventually undergoes after it's been cut and exposed to air.

    By Elizabeth Okosun 3 months ago Read More
  • Overhead shot of tomatoes and cucumbers

    Stop Storing Tomatoes And Cucumbers Together — Here's Why

    Tomatoes and cucumbers can often be found together, but it's probably best if they aren't stored together before eating.

    By Courtney Iseman 3 months ago Read More
  • blueberry compote in pot with wooden spoon

    Yes, You Can Freeze Compote. Here's The Best Way To Do It

    Preparing and freezing fruit compotes is a fantastic way to make the tastes of summer last all year. Here's the safe and easy way to do it.

    By J. Henley 3 months ago Read More
  • hands holding a sandwich packed with lettuce and more with a beach in the background

    The Perfect Beach Sandwich Relies On These Ingredients

    Nothing beats a great beach sandwich. Here's the best one that fuses sweet, spicy, and salty flavors, and crispy and creamy textures, plus prep and travel tips.

    By Ian Fortey 3 months ago Read More
  • Whole olive oil cake on white plate next to carafe of olive oil

    How To Store Olive Oil Cake For Maximum Freshness

    Olive oil cake is not only tasty but also pleasingly moist. Knowing how best to store this dessert will keep it from drying out prematurely.

    By Angeline Stratz 3 months ago Read More
  • Two heads of lettuce on pink background

    Here's How To Stop Your Lettuce From Turning Pink

    If pink lettuce fails to whet your appetite, then you should find a way to keep it greener for longer. Here are some simple ways to achieve that.

    By Stephanie Maida 3 months ago Read More
  • Burger patties on cutting board

    Here's How To Form Burger Patties Without Ever Touching Raw Meat

    Forming burger patties from raw meat can become messy fast. Circumvent this entire process with a unique time-saving (and more sanitary) process!

    By Javaria Akbar 3 months ago Read More
  • Seven ice cubes slowly melting on a metal surface

    Here's Why Your Refrigerator's Ice Tastes So Bad

    If you regularly use ice made in your own refrigerator, you've probably noticed that it adds some extra taste to your drink. Here's why it gets funky.

    By Rachel Dennis 3 months ago Read More
  • Various spices on wooden spoons

    Are Your Spices Going Stale Too Soon? Your Seasoning Technique Might Be To Blame

    If your spices aren't staying fresh, there may be a simple explanation, according to an expert. Find out how to use and store spices for flavorful results.

    By Nathan Legare 3 months ago Read More
  • Overhead view of tomato sauce can on a table with fresh tomatoes

    Don't Throw Out That Empty Tomato Can Just Yet — Turn It Into This Handy Storage Solution

    That empty tomato can doesn't have to turn into garbage. In fact, you can convert it into a fun storage container for your kitchen with these simple steps.

    By Allie Sivak 4 months ago Read More
  • cut watermelon on a chopping board

    How To Store Cut Watermelon For The Freshest Results

    Any way that you cut it, watermelon needs to be properly stored. Here's what you need to know to keep the fruit tasting fresher for longer.

    By Naomi Tsvirko 4 months ago Read More
  • Black wok pan full of used cooking oil with steel ladle inside

    Avoid Cooking Oil Leaks In Your Trash Can With This Bag Tip

    To ensure that your kitchen (and your trash can) stays clean, this is the best way to dispose of your leftover cooking oil.

    By Angeline Stratz 4 months ago Read More
  • A person holding several slices of molded seed bread

    If You See Even A Little Mold On Bread, It's Time To Toss It

    It may be tempting to simply throw away a single slice of bread that has developed mold, but here's why that's not a safe thing to do in the kitchen.

    By Whitney Bard 4 months ago Read More
  • Martha Stewart poses at event

    The Simple Way Martha Stewart Disposes Of Used Cooking Oils

    Martha Stewart turns to an easy and quick clean-up technique for used cooking oil, but you can use another trick for disposing of larger quantities.

    By Nikki Munoz 4 months ago Read More
  • glass jar of kombucha and scoby on plate

    The Only Type Of Jars You Should Use For Fermented Drinks

    If you're a fan of popular fermented drinks, such as kombucha, then you should know there's only one type of jar to store and enjoy them in.

    By Kat Lieu 4 months ago Read More
  • Homemade candied orange peels in bowl

    How Long Do Candied Orange Peels Last In The Fridge?

    Candied orange peels are incredibly versatile, which means you'll want to have them on hand for as long as possible. Luckily, they've got a solid shelf life.

    By Javaria Akbar 4 months ago Read More
  • An unlabelled bottle of olive oil in the middle of a ramekin of oil and a ramekin of olives

    The Telltale Signs Your Olive Oil Belongs In The Trash

    Olive oil rarely goes fully rotten, but if you notice these characteristics in your own bottle, then it has probably lost its luster and is ready to dump.

    By Martha Brennan 4 months ago Read More
  • A woman with a notepad standing in front of a wooden countertop

    What To Know Before Repairing Chipped And Cracked Countertops

    Before you dive into a home repair for a chipped or cracked countertop, consider this collection of expert-approved tips to perform the best possible job.

    By Rob Baird 4 months ago Read More
  • A person drops bags of meat into a chest freezer

    How To Keep Your Chest Freezer Organized Without All The Bulk

    A chest freezer is a fantastic way to expand storage, but they get cluttered easily. Here's a way to keep them tidy with something you already own.

    By Dee Lopez 4 months ago Read More
  • wine fridge in kitchen

    Why You Should Skip Glass Doors On Wine Chilling Appliances

    Wine coolers with a glass door to let you see inside have been in kitchens for a while, but that glass door could do your wine a disservice.

    By Kerry Hayes 4 months ago Read More
  • Bowls of light and dark brown sugar next to white sugar cubes

    Does Brown Sugar Ever Expire? How To Know It's Time To Toss It

    Brown sugar may not spoil, but that doesn't mean it should rest on a pantry shelf forever. Keep reading to find out when the actually sugar passes its prime.

    By Martha Brennan 4 months ago Read More
  • Kitchen with open fridge full of food

    Going Away For Vacation Is The Perfect Opportunity To Do This With Your Food

    Before jetting off on holiday, it's important to prep your kitchen and its contents. One task, however, can make cooking easier when you get home.

    By Javaria Akbar 4 months ago Read More
  • Plastic packaging, a wooden cutting board, glass straws, and a reusable coffee pod on blue background

    12 Ways To Reduce Plastic Waste In Your Kitchen

    Cut plastic waste in your kitchen with simple swaps like reusable containers, avoiding single-use packaging, embracing glass straws, bulk buying, and more.

    By Samantha Maxwell 4 months ago Read More
  • Person taking grapes from a neatly organized fridge

    Why You Should Remove Excess Packaging Before Placing Food In Your Fridge

    While mega-organization of your refrigerator may be a trend, before you look away here's why removing packaging and sorting out how you store food is worth it.

    By Luna Christina Lupus 4 months ago Read More
  • falafel wraps on cutting board

    Prep Your Falafel Like This For Convenient Freezer Wraps That Will Last For Weeks

    For high-protein falafels, all you need to do is adjust how you prepare them. With a few tweaks, you'll have ready-made wraps at your finger tips.

    By Claire Redden 4 months ago Read More
  • A cooler, BearVault container, folding knife, and sandwich on a blurry woods background

    10 Tips For Packing And Storing Food For Your Camping Trip

    How you pack and store your food is an important part of camping. Find out how to select the best food for a camping trip and how to protect it from wildlife.

    By Hunter Wren Miele 4 months ago Read More
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