Sometimes Your Milk Expires Before The Labeled Date. Here's Why
If your milk has ever smelled or tasted off before the best-by date on the carton passes, there are some simple explanations that could help avoid the issue.
Read More-
-
If Your Soy Sauce Doesn't Have This Ingredient, It Should Probably Go In The Fridge
Once you crack open a bottle of this brown, savory liquid, you may be wondering: Do you have to refrigerate soy sauce? Well, the answer lies in its composition.
Read More -
How To Determine The Amount Of Salt You Need When Making Sauerkraut
When it comes to making sauerkraut at home, using the right salt quantity is vital to a successful fermentation process (and don't just eyeball it).
Read More -
How To Keep Apple Slices Bright For A Whiskey Cocktail Garnish
Apple slices are a pristine white when first sliced, but quickly turn brown - and that's no good for your whiskey cocktail garnish! Luckily, there's a trick.
Read More -
The Best Way To Store Lemon Curd And How Long It Lasts
Lemon curd has a many uses, but be sure to get all of those uses in before it goes bad. With a relatively short shelf-life, you can make it last a bit longer.
Read More -
Cupcake Liners Are The Key To Storing Sticky Honey And Syrup
These paper cups serve multiple purposes. Cupcake liners are a simple way to create a barrier between your bottles and any surface.
Read More -
Store Canned Fish In The Fridge For Tuna Salad That's Perfectly Chilled
Is there anything worse than making a batch of tuna salad and it needing time to chill in the fridge before eating it? This hack prevents that waiting time.
Read More -
How To Properly Store And Freeze Korean Rice Cakes
Filling and chewy, it's always a good idea to have some Korean rice cakes, aka tteok, on hand. But what's the best way to store them to keep them fresh?
Read More -
How To Store Cooked Peas For Maximum Freshness
Freshly podded and lightly cooked peas offer bursts of vibrant spring flavor in many dishes. If you have a few left over, here's the best way to store them.
Read More -
How Long Can You Store Sushi In The Fridge?
There's nothing worse than getting excited for leftovers only to find they've spoiled in the fridge, so here's how long you can store sushi in the fridge.
Read More -
The Process Of Quick Pickling, Explained
Not only does quick pickling save money and avoid food waste, but it also opens up a new world of tasty sides, condiments, and garnishes for your recipes.
Read More -
The Best Way To Store Chocolate Truffles Is At Room Temperature
Chocolate truffles are a delicacy that might be too rich for many to enjoy all at once. If you do have leftovers, skip the freezer or fridge.
Read More -
The Only Type Of Oysters That Should Be Home-Canned
Canned foods are a great way to save money and avoid waste. But when it comes to oysters, make sure you're only putting the right ones in your pressure canner.
Read More -
You Can Store Grapes Longer By Keeping The Stems
Once you bring your fresh grapes home, you'll want to fight the urge to remove them from the stem. Instead, store them as a bunch to increase their longevity!
Read More -
Can You Freeze Leftover Corned Beef And Cabbage?
The classic St. Patrick's Day favorite is usually cooked in large batches, which almost guarantees the need to preserve and store leftovers for a future meal.
Read More -
The Best Way To Store Scrambled Eggs And How Long They Last In The Fridge
Scrambled eggs are so easy and so delicious that sometimes we can't help but make way more than we can eat. Lucky for us, leftovers are easy to store.
Read More -
The Tip For Preserving 'Nduja That Has Started To Turn Brown
It only takes opening up the package once and placing it back in the fridge to see its edges turn dark. So, let's dive into the best storage tips.
Read More -
The Best Way To Properly Store Za'atar, According To Alon Shaya - Exclusive
At the Nassau Paradise Island Wine and Food Festival in the Bahamas, we had the opportunity to chat with Alon Shaya, and he offered a tip for storing za'atar.
Read More -
How Long Can You Store Sourdough Discard In The Fridge?
Despite the name, sourdough discard is best saved for other uses instead of being discarded. With a relatively short lifespan, be sure to use it quickly.
Read More -
How To Store Cake Pops Like A Baking Connoisseur
Thanks to their coating, cake pops stay fresh for longer than the cake itself. But with certain storage, they can stay fresh for more than a month.
Read More -
The Best Way To Store Vanilla Extract, Real Or Fake
Vanilla extract is a staple ingredient almost every home and commercial baker uses and can be quite pricey; so it's important to know how to store it properly.
Read More -
How To Properly Store Sugar So It Lasts Forever In Your Pantry
Your bag of sugar may have an expiration date stamped on it, but if you store it properly the sweet ingredient will last far longer.
Read More -
How Long You Can Actually Store Dried Corn Kernels In Your Pantry
Some pantry staples seem like they may never ever go bad, but almost everything has a finite shelf life, so how long can you hold on to dried corn kernels?
Read More -
Can You Freeze Fried Okra?
It's easy to find yourself on autopilot and toss all of your leftovers into the freezer, but it's worth looking at them on a case-by-case basis.
Read More -
Why You Should Avoid Making Riced Cauliflower Ahead Of Time
Cauliflower isn't the best to prepare in advance and store for later use. Instead, try making it on the same day that you need it and avoiding storage.
Read More -
How To Properly Store Coconut Flakes In Your Pantry
If you want to make sure you get the best-tasting coconut custard pie every time you use your coconut flakes, the secret is in how you store them.
Read More -
13 Tips You Need To Make Perfect Roasted Tomatoes
From produce selection to avoiding a soggy texture, follow these simple steps to make the perfect roasted tomatoes from the comfort of your home.
Read More
