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Storage and Preservation Tips
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Storage and Preservation Tips

  • Shelf of home-canned produce

    The Type Of Bubbles You Should Watch Out For In Canned Goods

    The sight of bubbles in canned goods should be met with apprehension. For food safety purposes, understanding the different types of bubbles is imperative.

    By Autumn Swiers 6 months ago Read More
  • Cooler with drinks in it for a Fourth of July picnic

    Keep Your Cooler In This Part Of The Car For Safe 4th Of July Picnic Transport

    Not sure where to stash your cooler before you head out for that Fourth of July picnic? Whatever you do, don't store it in the trunk.

    By Courtney Iseman 6 months ago Read More
  • Platter of deli meats and cold cuts

    If You Absolutely Must Freeze Deli Meat, Here's How To Do It Right

    The trouble with delicious deli meat is that it doesn't last long in the fridge. You can freeze it if there's no other option but bear this one fact in mind.

    By Jen Peng 6 months ago Read More
  • Basil on tray for drying

    Don't Throw Out Wilted Herbs — Save Them With This Oven Trick

    We all know the disappointment of wilting herbs. But we have some good news: Not only do those herbs deserve a second chance, it's fairly easy to give them one.

    By Wendy Leigh 6 months ago Read More
  • fresh corn on the cob with husks

    How To Freeze Fresh Corn Like A Pro (On The Cob Or Kernels)

    Corn is one of the few vegetables where the frozen variety in stores can be better than fresh, but have you ever considered freezing it yourself?

    By Kashmir Brummel 6 months ago Read More
  • jar of pickles without the lid on

    Here's How Long An Open Jar Of Pickles Will Last In The Refrigerator

    The good news is that when opened jars are kept in the fridge, spoilage isn't likely to happen for quite some time. Here are the details and preservation tips.

    By Sylvia Tomczak 6 months ago Read More
  • Rotisserie chicken on cutting board

    How Long Is Rotisserie Chicken Good For In The Fridge?

    The leftovers from rotisserie chicken are handy throughout the week, but it's important to make use of the chicken before it goes bad.

    By Elizabeth Okosun 6 months ago Read More
  • Stacked cheese Danish on wood

    The Best Ways To Store Cheese Danish For Maximum Freshness

    From the time you pull a batch of cheese Danish out of the oven, the clock is ticking on their freshness. Here's the best way to store them.

    By Courtney Iseman 6 months ago Read More
  • A shelf full of repurposed glass jars

    Don't Throw Out Your Glass Food Jars - Use Them To Store These Leftovers Instead

    The next time you finish a jar of pickles or jam, don't throw it away. Instead, reuse the jar to store this common type of leftovers in your refrigerator.

    By Deb Kavis 6 months ago Read More
  • Foodie squeezing fresh orange juice

    Here's How Long Fresh-Pressed Orange Juice Will Last In The Fridge

    The healthy absence of preservatives comes with a trade-off: You have to use fresh-squeezed orange juice a lot more quickly than its store-bought counterpart.

    By Autumn Swiers 6 months ago Read More
  • bowl of mixed nuts

    The Expert-Approved Way To Store Mixed Nuts So They Stay Fresh For A Year

    Have you ever reached for your favorite mixed nuts only to find them a stale shadow of what they used to be? It's terrible! Here's how to avoid it.

    By Deb Kavis 6 months ago Read More
  • Various jarred and canned goods on a kitchen counter

    What Many People Get Wrong About Storing Canned Goods In 'Cool And Dry' Spaces

    For the most part, canned goods are easier to deal with than fresh foods, but they aren't foolproof. Here's the common advice that can be a bit misleading.

    By Molly Harris 6 months ago Read More
  • Assorted radishes in colander

    How To Clean Radishes To Keep Them Fresh In Your Fridge

    Crisp and crunchy, radishes are delicious raw and on their own, and are perfect when added to salads or sliced thin as the centerpiece of a punchy radish toast.

    By Jen Peng 6 months ago Read More
  • Tub of Neapolitan ice cream with light blue ice cream scoop on light orange background

    What Causes Ice Cream To Get That Gritty, Sandy Texture?

    If your ice cream tastes a bit on the gritty side, there is a simple reason why this happens. Find out how you can prevent it from turning gritty in the future.

    By Angeline Stratz 6 months ago Read More
  • A person holds a bunch of tomatoes next to the fridge

    Why You're Not Supposed To Refrigerate Tomatoes — And The One Time You Should

    You might think that storing tomatoes in the fridge is the best way to keep them fresh. Find out why you shouldn't store them in the fridge and when you should.

    By Eibhlis Gale-Coleman 6 months ago Read More
  • Yellow bowlful of sliced lemons next to knife and bottle of lemon juice

    Here's How Long Fresh-Pressed Lemon Juice Will Last In The Fridge

    While freshly squeezed lemon can brighten any recipe, it won't last for long in the fridge. This is how long it'll keep and how to extend quality for longer.

    By Matthew Spina 6 months ago Read More
  • Two bowls of arroz con leche

    This Is How Long Arroz Con Leche Can Last In The Fridge

    Arroz con leche is a delicious dessert with some precarious ingredients that are prone to going bad easily. How long can you store it in the refrigerator?

    By Luna Regina 6 months ago Read More
  • a bamboo basket filled with bunches of bananas

    How Long Do Ripe Bananas Stay Fresh On Your Countertop?

    Once you bring home a bunch of bananas, the clock is ticking and they will soon be overripe. Make sure they don't spoil by knowing this info.

    By Samantha Ibrahim 6 months ago Read More
  • closeup of hummus spread

    How Long Hummus Should Last In Your Freezer After Opening

    Hummus is always a hit at parties, but can you throw the leftovers in the freezer? Yes! Just keep all of these considerations in mind when doing so.

    By Samantha Ibrahim 6 months ago Read More
  • orange peels in a jar surrounded by an orange

    Don't Throw Out Citrus Peels — Do This Instead

    Whether you just ate an orange or made fresh lemonade, don't throw out those citrus peels just yet. You can use them to make delicious candy, and so much more.

    By Amanda Berrill 6 months ago Read More
  • Frozen pizza in oven

    Why You Should Halve Your Next Frozen Pizza (And How To Do It Right)

    Frozen pizza is always a valid move if you're not in the mood for cooking. Before baking it, however, consider breaking it in half, as the benefits are immense.

    By Sylvia Tomczak 7 months ago Read More
  • A glass of coconut water

    Coconut Water Doesn't Stay Fresh Forever. Here's How Long It Actually Lasts After Opening

    Coconut water can stay fresh for months before it's opened, but that changes after the can is popped or tab is pulled.

    By Luna Regina 7 months ago Read More
  • An image of tofu in a bowl

    Here's How Long Tofu Will Last After Opening

    Tofu is a handy protein that can work in all kinds of meals. Once the package has been opened here's how to store all kinds of tofu for the freshest results.

    By Rudraansh Bundela 7 months ago Read More
  • Ribbons of crispy bacon curl up together in a red-enameled cast iron pan placed on a wooden cutting board with a dish towel resting under the pan's handle

    Why You Should Never Put Bacon Grease In Your Compost Pile

    The compost pile is a great way to dispose of many different foods and other items, but not bacon grease. Here's why bacon grease should disposed of elsewhere

    By Whitney Bard 7 months ago Read More
  • Vacuum-sealed cooked meats and seafood

    Why A Vacuum Sealer Is The Key To Time-Saving BBQ

    Everybody knows barbecue meat is best served fresh off the grill, but what about when that isn't an option? Here's how to use a vacuum sealer to save time.

    By Wendy Leigh 7 months ago Read More
  • a case of kirkland organic creamy peanut butter

    The Right Way To Store Kirkland Signature Peanut Butter: Refrigerate Or Not?

    The majority of people store their peanut butter in the pantry. But that's not always the right method. What does Kirkland Signature's peanut butter require?

    By Ian Fortey 7 months ago Read More
  • two jars of pickled eggs in dark brine

    You Should Avoid Canning Pickled Eggs For This Major Safety Reason

    Pickling eggs ensures they last longer, and that briefly became a standard in American bars. But there is danger in keeping a jar of pickled eggs in the pantry.

    By Ian Fortey 7 months ago Read More
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