The Best Way To Make Strawberry Shortcake Ahead Of Time
You can make each element of your strawberry shortcakes ahead of time and assemble them before serving to guarantee they have just-baked flavor and texture.
Read More-
-
The Only Ingredient You Need To Keep Fruit Salad Fresh (And You Probably Already Have It)
There's an easy ingredient that will maintain fruit salad's freshness, and there's a strong chance it's already in your kitchen.
Read More -
Don't Skip This Step Before Freezing Your Bananas
Bananas are one of the easiest fruits to freeze for smoothies, baking, and quick snacks, but only if you don't forget this important step.
Read More -
Keep Cookies Soft And Fresh With A Single Sugar Cube
If you add sugar cubes to a cookie container, they'll absorb any excess moisture from the air, ensuring that your cookies aren't affected.
Read More -
The Best Way To Wrap Bread To Keep It Fresh In The Freezer
We asked an expert to tell us the best way to wrap bread to keep it fresh in the freezer, and it's simpler than you think.
Read More -
The Crucial Step You Absolutely Can't Skip When Freezing Zucchini For Later
You should cut the zucchini into smaller pieces, rather than freezing it whole, but the really important step comes before it's frozen.
Read More -
How Long Ground Beef Actually Lasts In The Fridge And Freezer
Having ground beef on hand for everyday dinners is useful, so we look into exactly how long should the meat be stored either in the fridge or the freezer.
Read More -
The 3-Step Solution To Save Freezer-Burned Meat
Believe it or not, that icy freezer-burned meat can actually be saved. In three simple steps you can easily revive it and make it usable again.
Read More -
Store Greens Like This For A Clean, Crisp Salad Every Time
Wilty or soggy lettuce is a major bummer. If you want a crisp, clean, fresh salad every time, an expert is here to help with her preferred way to store greens.
Read More -
How Long A Freshly Chopped Onion Will Last In The Fridge
It seems like we always end up with a surplus of freshly chopped onions. Check out these storage tips for how to make sure that cut onion lasts long.
Read More -
Why You Need To Rinse Your New Bunch Of Bananas ASAP
After you've grabbed a bunch of bananas from the supermarket shelf, you're probably not immediately envisioning washing them, but time is of the essence.
Read More -
Don't Throw Out Your Ham Bone: Freeze It And Save It For Later Use
Whatever you do, never discard a ham bone. Saving the unlikely leftover will give any recipe a major gustatory lift!
Read More -
The Staple Ingredient That Will Keep Your Summer Fruit Salads Fresh
If you've put a bowl of mixed fruits together, you will know that some of the ingredients can go from bright and fresh to brown and dull — or worse, mushy.
Read More -
How A Mason Jar Will Help You Store Leftover Wine
Mason jars aren't just for canning. The containers might just be the ultimate way to keep opened bottles of wine fresher for longer. Find out how, here.
Read More -
How To Make Perfect Ghee And Store It Properly
Want to make your own ghee at home instead of tracking some down at the store? One expert shares her process for making (and storing) this high-value item.
Read More -
How To Properly Store Leftover Cheese Fondue
Cheese fondue is often the centerpiece of a party, but sometimes there are leftovers. We asked an expert how to help our fondue fight another day.
Read More -
This Is A Telltale Sign You Should Throw Away Your Veggies
Despite your best efforts to keep produce fresh, no vegetable lasts forever. Keep your eyes peeled for the clue that'll always indicate the point of no return.
Read More -
Bring Those Expired Spices Back To Life By Doing This
If your spices have expired before you could use everything on your shelf, read this first before tossing out those precious ingredients.
Read More -
How To Tell If Your Bone-In Ham Has Gone Bad
There are plenty of ways to use leftover bone-in ham in delicious recipes. But first check out these telltale signs to look for to make sure your meat is fresh.
Read More -
Timing Is The Key To Keeping Ice Cream Frozen In A Cooler
A cooler alone won't be sufficient. In order to achieve the perfect scoop, you'll need a very important ingredient: time.
Read More -
The Everyday Pantry Item That Can Literally Explode Under The Right Conditions
From salt and baking soda to seasonings, there are many kitchen pantry essentials you should have ready at hand. This one item, however, poses a fire risk.
Read More -
Here's What To Do If You Cut An Avocado Before It's Ripe
There's nothing worse than cutting into an avocado and realizing it's underripe. Rather than dine on the flavorless and firm flesh, follow this ripening hack.
Read More -
Can You Eat Canned Food After A Heat Wave Power Outage?
Canned goods may keep for longer than fresh foods, but there is a limit. When a heat wave strikes, power outages may jeopardize the safety of tinned rations.
Read More -
How To Soften Brown Sugar With One Pantry Staple
If your brown sugar has solidified into a hard lump, fear not. All you need is this pantry staple to loosen it up again. Here's how to soften brown sugar.
Read More -
11 Best Uses For Empty Pasta Sauce Jars
Everyone buys jarred pasta sauce on occasion, but what do you do with your empty jar after it's finished? Those jars can help you save money and reduce waste.
Read More -
This BBQ Hack Is Just What You Need To Keep Food Cool This Summer
Your go-to barbecue sides, from pasta salad to sliced watermelon, raw veggies, and dip, will last longer and taste even better on ice. Here's a hack.
Read More -
5 Expert Tips For Storing Your Spices And Keeping Them Fresh
Spices last for an extraordinarily long time, but they don't last forever. And if you don't store them properly, they will go bad even faster.
Read More
