Earthy beets and tangy-sweet balsamic glaze form the perfect flavor combination in this glazed beet and thyme tarte tatin, a savory version of a French classic.
Have a bunch of asparagus in the fridge? Bake it into this buttery galette with lemon, ricotta, and goat cheese, and you have an elegant appetizer for a crowd.
Stromboli is typically filled with cured meats, but this vegetarian version is just as hearty with mushrooms, walnuts, herbs, and three types of cheese.
Parmesan pastry-wrapped Brussels sprouts are the perfect vegetarian version of classic pigs in a blanket. Easy and flavorful, they make a great party food.
Thanksgiving-in-a-loaf bread, inspired by a French dish called gateaux sale, is filled with all the favorites: sweet potatoes, beans, cranberries, and turkey.
This white spinach and artichoke lasagna recipe gives a new spin on a classic, with a filling of fresh spinach, artichokes, béchamel, and four creamy cheeses.
Your Halloween snacks don't have to be sweet! Fill up these savory baked treats with butternut squash, spinach, and roasted garlic, then shape into spooky hats.
This vegetarian version of fatayers uses a mixture of spinach, onions, and various spices, along with feta cheese which has tangy and salty notes to complement.
Made with just a few ingredients, including pumpkin seeds, spices, maple syrup, and thyme, this pumpkin snack mix is easy to make and full of delicious flavors.
This vegan Wellington uses a blend of mushrooms and sweet potatoes cooked with caraway, nutmeg, and cinnamon to add the perfect aromatic and warm touch.
This Tuscan spinach and ricotta crespelle recipe offers eggy crepes in a savory pasta form that features a cheesy taste of Europe without the plane ticket.
This chickpea pot pie recipe features a buttery crust and creamy, hearty, vegetarian filling that is satisfying and gives you that warm and cozy feeling.