Your Halloween snacks don't have to be sweet! Fill up these savory baked treats with butternut squash, spinach, and roasted garlic, then shape into spooky hats.
This vegetarian version of fatayers uses a mixture of spinach, onions, and various spices, along with feta cheese which has tangy and salty notes to complement.
Made with just a few ingredients, including pumpkin seeds, spices, maple syrup, and thyme, this pumpkin snack mix is easy to make and full of delicious flavors.
This vegan Wellington uses a blend of mushrooms and sweet potatoes cooked with caraway, nutmeg, and cinnamon to add the perfect aromatic and warm touch.
This Tuscan spinach and ricotta crespelle recipe offers eggy crepes in a savory pasta form that features a cheesy taste of Europe without the plane ticket.
This chickpea pot pie recipe features a buttery crust and creamy, hearty, vegetarian filling that is satisfying and gives you that warm and cozy feeling.
Thanksgiving leftovers don't have to be drab or tasteless, especially with this turkey pot pie recipe that makes the most out of what's in your fridge.
Baked eggplant parmesan is a warm and hearty meal that could turn any meat eater into a vegetarian. Whip up this comforting meal with step-by-step instructions.
Any day is a good day for pasta, but when your standard spaghetti is starting to feel stale, you may want to try your hand at making stuffed pasta shells.
There's nothing like digging into a hot pan of cheesy, saucy, and creamy baked ziti. This simple recipe for the indulgent pasta dish is sure to hit the spot.
Update your chicken recipes with this easy recipe for honey mustard chicken thighs. The chicken-and-honey-mustard pairing will satisfy the whole family.