12 Tips You Need To Know Before Freezing Eggs
Eggs are normally a refrigerator food, but freezing them can greatly extend their shelf life. We've got everything you need to know about the process.
Read More-
-
Disposable Muffin Tins Are Perfect For Packing Up Leftovers
Simply load up each compartment with the sides and the main course and cover it with foil or cling wrap. Your guests can take it home to enjoy later.
Read More -
12 Overlooked Ingredients You Need To Start Roasting
There's nothing like a roast chicken with delicious roast potatoes. But did you know there are actually a ton of ingredients that are best when roasted?
Read More -
The Type Of Soup You Are, Based On Your Zodiac Sign
Soup season is upon us, but rather than ask what soup we should eat, we ask: what soup are we? We've got the full soupy zodiac sign breakdown.
Read More -
12 Grocery Store Chains That Make Standout Fried Chicken
If you're in a bind for a quick, easy weeknight dinner, knowing where to snag the juiciest, crunchiest grocery store fried chicken is a tip worth knowing.
Read More -
The Clever Trick For Quicker Post-Meal Cleanup At Holiday Parties
There are a few simple ways to facilitate little moments of cleanup throughout the day so you aren't left with an overwhelming scene when everyone clears out.
Read More -
The Key Difference Between Carving And Cutting Boards
Cutting boards and carving boards play pivotal roles in meal preparation. But while they may seem similar, there's one distinctive feature that sets them apart.
Read More -
Warming Hungarian Mushroom Soup Recipe
With a creamy, milk base and the umami kick of mushrooms, this traditional Hungarian soup blends a tongue-coating richness with the signature spice of paprika.
Read More -
The Order Hack For Velvety Starbucks Hot Chocolate
While the more watery version is what most of us are accustomed to, some cafes have tried their hand at upgrading hot chocolate, including Starbucks.
Read More -
When Freezing Sweet Potatoes, Preserve Their Bright Color With Fresh Lemon
Sweet potatoes can last a long time in the freezer, but they often lose their bright color, tasty flavor, and nutritional value over time. Lemon juice can help!
Read More -
Charcuterie Snow Globes Put A Holiday Spin On Your Grazing Table
Some ideas can seem intimidating if you're not crafty, but there's a magnitude of ways to impress guests without jumping through hoops: charcuterie snow globes.
Read More -
The Vinegar Trick To Help Moisten Dry Pork Ribs
Against all our best efforts, sometimes pork ribs end up being dry and tough. Thankfully, a little vinegar delivers the ribs you deserve.
Read More -
20 Mouthwatering Meatloaf Sides That Will Impress Your Guests
Not many main dishes are as easy, as unfussy, and as sure to delight as meatloaf is. Here are some perfect sides to complement such an ideal dish.
Read More -
Don't Swirl Your Bourbon If You're Trying To Taste It Like A Pro
It might be tempting to vigorously swirl your glass of bourbon before nosing or tasting it as you would do with wine, but this can actually ruin the experience!
Read More -
The Sheet Pan Hack For Carving Turkey Without A Mess
A great hack is to put your cutting board inside a sheet pan, which acts like a channeled board to keep the turkey liquid from flowing all over your counter.
Read More -
12 Ways To Cook With Sweetened Condensed Milk
At first glance, condensed milk seems like a one-note ingredient. However, there are many ways to cook with it, especially if you follow these tips.
Read More -
Your Boiled Eggs Will Peel Like Magic Simply By Adding Oil
Hard-boiled eggs are nearly fool-proof to make, but difficulty peeling them can ruin the entire result. Try this simple hack to get those pesky shells off.
Read More -
The Proper Way To Store Leftover Spam
Spam is known for its remarkably long shelf life. But, once the tin is opened, that shelf life shrinks. So, what's the proper way to store leftover spam?
Read More -
14 Rules You Didn't Know Starbucks Employees Had To Follow
Most workplaces have rules, and Starbucks is no different. These are the guidelines baristas at the 'Bucks must follow, including a few that might surprise you.
Read More -
Should You Tip On The Total Bill At A Restaurant Or The Subtotal?
Tipping can often be a contentious matter. One of the many questions surrounding tipping is whether you should be tipping based on the total or the subtotal.
Read More -
Gordon Ramsay Adds Bacon To Thanksgiving Turkey For The Juiciest Results
When an expert and world-renowned chef suggests we incorporate bacon, you better believe we sit up straight and listen with our fullest attention.
Read More -
Carrot Cake Waffles And Cream Cheese Glaze Recipe
Carrot cake waffles topped with a cream cheese glaze have tons of carrot cake flavor, for a twist on run-of-the-mill waffles you can whip up in your own home.
Read More -
20 Best Cookies To Bring To Your Cookie Swap This Year
This roundup of cookie recipes offers merry good ideas for baking up a batch that will surely impress everyone at this year's holiday cookie swap.
Read More -
The Extra Step Of Peeling Guarantees Beautiful Sous Vide Red Wine Fruit Every Time
When you're experimenting with advanced cooking techniques, you can bet that the tiny details really start to matter. Here's why peeling is so important.
Read More -
13 Gluten-Free Cereals, Ranked Worst To Best
Many gluten-free cereals can be hit or miss, but there are tried-and-true classics - and a few you might not expect - that landed on our ranking.
Read More -
How To Store Leftover Canned Pumpkin Puree In The Fridge
It's normal to have a bit extra when we purchase a specific ingredient, but did you know certain items should not be stored in their original containers?
Read More -
Hot Water May Be The Secret To Freezing Ice Cubes In Under An Hour
How long does it take to freeze ice cubes? According to the controversial Mpemba Effect, the process takes much less time if you start with boiling hot water.
Read More
