What To Know Before Repairing Chipped And Cracked Countertops
Before you dive into a home repair for a chipped or cracked countertop, consider this collection of expert-approved tips to perform the best possible job.
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9 Mistakes To Avoid When Making Ice Cream Floats
An ice cream float is a simple indulgence, but there are a few missteps that will make your float a flop. We polled the experts for advice.
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How To Grind Cinnamon Without Buying A Grater
You don't necessarily have to have a grater to make the most of whole cinnamon sticks when you need the powdered spice. Instead, look around your kitchen.
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Turn Toast Into A Crunchy Umami-Packed Treat With One Easy Move
Want to make tastier toast? Search your pantry for this tinned fish staple that will add layers of savory depth to a bread slice, breakfast and beyond.
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How To Turn Chive Blossoms Into A Stunning Homemade Vinegar
This fleeting herb that only appears in the spring and summer is the perfect addition to vinegar that will add some excitement to salads, seafood, and more.
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15 Absolute Best Add-Ins For Canned Enchilada Sauce
We asked pro chefs for tips on the best upgrades for canned enchilada sauce, and learned that several pantry staples can enhance this product with gusto.
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You Can Make Delicious Donut Holes With Just 2 Ingredients
Craving donut holes? If you have two basic ingredients, you can whip up your own fresh batch of doughy, fried pastry goodness right in your home.
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How To Serve Caviar Like You Know What You're Doing
Want to add an element of posh to your next party? We asked an expert chef for tips on how to serve caviar like you know what you're doing.
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How To Use The Microwave Defrost Setting Correctly (And Safely)
Using the defrost setting on the microwave is an easy way to get cooking faster, but using it correctly (and safely) can feel a bit arcane. Here's what to know.
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How To Soften Brown Sugar Without Wasting A Slice Of Bread
Softening brown sugar doesn't require special tools like terra cotta sugar savers or even a slice of white bread. All you need is a kitchen trick to revive it.
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20 Kitchen Scraps You Can Regrow Into New Plants
Through a combination of knowledge and patience, you can transform these 20 kitchen scraps into new plants rather than throwing them into the trash.
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How To Adjust The Taste Of A Dish Like A Pro
Cooking is an art as well as a science, and the truth is that adjusting a dish mid-cook is complicated. That's why we consulted an expert for his advice.
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How Martha Stewart Brightens Up The Taste Of Shrimp While They Boil
With this incredibly simple tip from celebrity chef Martha Stewart, you'll never have to eat overcooked and flavorless boiled shrimp ever again.
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How To Eat Guava The Correct Way (Peel And All)
Guava is a divisive fruit. If you're working with it for the first time, here's what you need to know about cutting, storing, and using it.
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How To Cut And Eat A Dragon Fruit The Right Way
Dragon fruit can be a tasty but formidable fruit to work with. Here's the easiest way to cut your dragon fruit, regardless of how you plan to use it.
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The Store-Brand Soy Sauce You Shouldn't Even Think About Buying
The right store-bought soy sauce could be your joy sauce. On the other hand, if you buy the wrong brand, your taste buds will pay a steep price.
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How To Cut Corn Off The Cob With This One Foolproof Method
Cutting corn off the cob can be tricky, but this foolproof method makes it easy. Here's how to try it at home.
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How To Eat A Papaya: The Best Ways To Cut And Use The Tropical Fruit
Eating a papaya is easy, but cutting it is a little more difficult. Here are three simple methods you can try to slice up your fruit.
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The Mess-Free Way To Cut Corn Kernels Off The Cob Without Extra Tools
You'll never struggle to cut corn off the cob again once you learn this effective kitchen tip that will simplify making summer salads and side dishes.
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How To Hollow A Watermelon For The Ultimate Serving Bowl
Watermelons are obviously tasty, but you can get creative with the way you consume them. Turn these fruits into stylish bowls that can hold other foods, too.
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How To Safely Reheat Leftover Rice To Avoid That Toxic Bacteria
Properly cooling and reheating your rice will prevent foodborne illness. Here's what you need to know to keep yourself (and your rice) safe.
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How To Make A Wedge Salad And Cut The Lettuce The Right Way
Making a wedge salad is easier than it looks. Here are the most important things you need to know when cutting one up yourself.
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How To Cut And Eat A Pomegranate Without Making A Mess
If you've ever tried removing pomegranate seeds, you know how difficult it can be. Thankfully, we have a simple and effective method you can try next time.
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How To Download Your Favorite Recipe Videos For Free
4K Video Downloader Plus allows you to easily download and store video or audio content from many platforms, making it easy to save your fave foodie content.
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How To Turn Fresh Garlic Into Homemade Garlic Powder
If you have some extra garlic lying around and aren't sure what to do with it, why not turn it into homemade garlic powder? The process is quite simple.
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Peeling Lychee Is Way Easier With This Simple Method
Although a lychee may look intimidating to peel, removing the fruit's tough and prickly husk is easier than you'd think -- if you follow this simple technique.
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How To Make Perfect Ghee And Store It Properly
Want to make your own ghee at home instead of tracking some down at the store? One expert shares her process for making (and storing) this high-value item.
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