Tasting Table
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok & Trending Recipes
    • Occasions
  • News
  • Exclusives
    • Interviews
    • Opinion
    • Reviews
  • Restaurants
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
    • Fine Dining
    • Bars
    • City Guides
  • Kitchen
    • Cleaning Tips
    • Design & Decor
  • Cook
    • How Tos
    • Food Facts
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation Tips
    • Grilling & Smoking Tips
    • Baking Tips
    • Cooking Tips
  • Drink
    • Mixology & Techniques
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
    • Smoothies & Shakes
  • Features
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Culture
    • Food History
    • Traditions
    • World Cuisines
    • Healthy Eating
  • Entertain
  • Local Food Guides
    • Boston, Massachusetts
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Seattle, Washington
    • New York City, New York
  • Holidays
    • Christmas
    • New Years
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • Gardening
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Tasting Table
Tasting Table
Healthy Eating
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
  • Newsletter

Healthy Eating

  • Open tin can of salmon fish fillet in its own juice and fork on dark wooden table background

    10 Cheap Canned Seafood Products You Should Avoid Buying At All Costs

    Canned seafood is an affordable and nutritious item to add into your diet, but cheap versions can still be a waste of money. Here are the tins to avoid.

    By Charlotte Pointing 17 days ago Read More
  • shopper looking at food label

    This Subtle Food Packaging Red Flag Is Easy To Overlook

    Food packaging is becoming a hot spot for marketing claims but how do you know which ones are legit and helpful, and which are downright scams? We have answers.

    By Matthew Spina 17 days ago Read More
  • A cluster of soil filled seed trays with tiny green sprouts popping out

    The Slow-Growing Crop That Pays Off Big When You Start It From Seed

    Some plants can take years before they're ready to harvest. This one is definitely an investment in time, but its yields will more than make up for that.

    By Ian Fortey 20 days ago Read More
  • mixed legumes in separate wooden bowls on a table

    The Overlooked Legume That Handles Cold Soil Better Than Most Crops

    This legume has been cultivated for millennia and its ability to withstand cold has likely primed its longevity. Consider this as your next cool-weather crop.

    By Deepak Narayanan 20 days ago Read More
  • bottles of juice

    Drink These 5 Beverages For A Magnesium Boost

    Magnesium offers myriad health benefits including improved heart health, reduced anxiety, and lowering the risk of getting diabetes.

    By Deepak Narayanan 21 days ago Read More
  • a variety of opened tinned fish containers on wooden board

    The 5 Most Nutritious Tinned Fish To Keep On Hand

    There's a lot more to tinned fish than tuna. We round up a selection of different canned fish varieties that provide the most omega 3s, nutrients, and protein.

    By Amanda Berrill 23 days ago Read More
  • Broccoli and other vegetables including greens and radishes on dark wooden surface

    The Overlooked Vegetable With Way More Fiber Than Broccoli

    This tiny all-star of the produce aisle packs a powerful fiber punch, and there are many tasty ways to incorporate it into your diet, from dips to salads.

    By Angeline Stratz 23 days ago Read More
  • An assortment of vegetables at grocery store

    The Popular Crunchy Vegetable That Didn't Exist When Your Grandparents Were Growing Up

    It's hard to imagine school lunchboxes without these cute little guys, but this popular veggie was actually only invented in the last four decades.

    By Sandra Song 23 days ago Read More
  • Egg bites on crumpled parchment paper

    This Walmart Freezer Find Is A Budget-Friendly Dupe For A Starbucks Favorite

    Starbucks has come out with some iconic bites, so grocery chains have followed closely with dupes. This Walmart find is super close, luckily so for your wallet.

    By Sylvia Tomczak 25 days ago Read More
  • person holding carbonated beverage

    Why There Isn't Just One 'Healthy' Diet Soda

    Not all diet sodas are the same, so before you reach for a sugar-free fizzy drink, make sure you've read the label to make sure it's healthy.

    By Matthew Spina 25 days ago Read More
  • Five glass bottles of juice with straws surrounded by fresh fruits and vegetables, including green, purple, yellow, orange, and red varieties

    Sipping This Juice Before Bed May Help You Sleep Better, And Aldi Has A Giant Jug Of It For $6

    There's one option at Aldi that is not only all-natural and easy to find, but delicious to boot and helpful for sleep.

    By Angeline Stratz 27 days ago Read More
  • Dish with couscous dried fruit and meat in red tagine

    12 Creative Ways To Use Dried Fruit In Your Cooking

    Dried fruits are great to snack on, but you can add them to savory dishes for more flavor. Here's how to add a little dried fruit sweetness to your meals.

    By Caroline DiNicola 28 days ago Read More
  • baked beans on toast

    Want To Eat Beans Without The Bloat? Start Here

    Beans are a superfood, but tend to come with some unwanted bodily reactions. This is an easy way to prep them to limit those and have a healthier experience.

    By Whitney Bard 30 days ago Read More
  • Shrimp and other seafood displayed on ice

    Keep An Eye Out For This Seafood-Label Red Flag At The Grocery Store

    The seafood industry is well-regulated, but enforcement of these rules is sometimes a different story. This is one way to shop smartly and safely.

    By Matt Whittaker 1 month ago Read More
  • Starbucks cup on counter

    The Simple Sweetener Swap That'll Make Your Basic Starbucks Drink A Tad Healthier

    If you're finding it difficult not to consume as much sugar, just know that swapping it for this ingredient in your Starbucks drink can be the healthier choice.

    By Elizabeth Okosun 1 month ago Read More
  • cherry smoothies in a glass with fruit

    This 3-Ingredient Combo Makes A Smoothie That Tastes Like A Yummy Cherry Dessert

    Smoothies can be nutritious, but sometimes a sweeter version is more satisfying. This cherry dessert-inspired smoothie is simple to make with a few ingredients.

    By Josie Dlugosz 1 month ago Read More
  • A strainer full of potatoes with some spots

    Brown Spots On Baked Potatoes Aren't Necessarily Unsafe

    A blemished potato is usually nothing to worry about, but it's good to know what you're dealing with when it comes to brown spots. Here are the details.

    By Martha Brennan 1 month ago Read More
  • person shopping for salmon at grocery store

    When Buying Seafood, It's A Major Red Flag If You Can't Find These Certifications On The Packaging

    Seafood and fishing regulations are tight, so any respectable distributor should have at least one certification of ethical practice. Here are signs to watch.

    By Claudia Alarcón 1 month ago Read More
  • person putting a chopped zucchini in a glass container in fridge

    Should You Refrigerate Zucchini To Make It Last Longer?

    For some produce, refrigeration dries it out immediately, and for others it's a saving grace. Here's the story with zucchinis, depending on its state.

    By Julia Holland 1 month ago Read More
  • Vegetable egg scramble

    If You Want To Eat More Veggies At Breakfast, This Hearty Scramble Delivers

    If you are looking for a healthy breakfast, recipe developer Ksenia Prints' hearty winter vegetable egg scramble is the ideal dish.

    By Elizabeth Okosun 1 month ago Read More
  • basket of fruits

    This Tropical Fruit Is One Of The Highest In Sugar — Here's What That Actually Means

    Sugar alone isn't a decider of how healthy a food is, especially when it comes to fruit. This popular choice balances itself out with plenty of nutrients.

    By Matt Whittaker 1 month ago Read More
  • sliced sweet potatoes and yams

    Are Yams Or Sweet Potatoes More Nutritious?

    Yams and sweet potatoes might seem interchangeable, but there is a key difference that gives one of these root vegetables a nutritional advantage.

    By Courtney Iseman 1 month ago Read More
  • shopper selecting pasteurized fresh milk and dairy products at the supermarket shelf

    7 Milk Recalls That Rocked The US

    Milk is a household staple, but sometimes, it's the most ordinary products that can be the most dangerous. These milk recalls made history for size and scope.

    By Yasmin Duale 1 month ago Read More
  • Stack of pancakes surrounded by ingredients like fruit and granola

    Pancakes Can Be Higher In Fiber And Still Tasty With One Smart Add‑in

    Traditional pancakes are usually made with white flour, which is low in fiber. But thankfully, there's an easy fix.

    By Sandra Song 1 month ago Read More
  • classic southern shrimp and grits in white bowl

    The Types Of Grits You Need To Know About For Down-Home Southern Cooking

    Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on the market and what sets them apart.

    By A.J. Forget 1 month ago Read More
  • an opened jar of beets with chopped beets in liquid

    Rinsing Canned Beets Is Mostly A Good Thing, But There's A Nutrition Benefit You Might Be Throwing Away

    Canned beets can get messy, but all that liquid actually holds a lot of nutritional value. Before you rinse them off for cleaner eating, consider this loss.

    By Amanda Berrill 1 month ago Read More
  • law signing with hammer on desk

    A First-Of-Its-Kind California Law Takes Aim At Ultra-Processed Foods

    School lunches are about to look a lot healthier thanks to a new law in California aimed at reducing ultra-processed foods. Here's what you need to know.

    By Sara Kay 1 month ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TastingTable.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Tasting Table