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Food History

  • Empty cart in grocery aisle

    The Midwestern Grocery Chain That Declared Bankruptcy In The Early 2000s And Was Never Seen Again

    Despite its longevity, this lovable Midwestern grocery chain went bankrupt 25 years ago, much to the dismay of longtime shoppers.

    By Tracy Doucette 2 months ago Read More
  • Bowl of chopped celery next to stalks

    The Vintage Appetizer From The '50s That Turns Celery From Drab To Fab

    If you have some extra celery on hand and you need an app for hosting, try this vintage offering straight out of the 1950s.

    By Courtney Iseman 2 months ago Read More
  • Prepared frozen chicken pot pie

    The Brand Known For Cheap Eating Made The First Frozen Pot Pie Ever

    When were the first frozen pot pies made? It turns out that one inexpensive grocery brand may be to thank for these culinary delights.

    By Deb Kavis 2 months ago Read More
  • Hand selecting product from colorful vending machine

    9 Fascinating Facts About Vending Machines

    They're virtually everywhere, but what do we actually know about vending machines? Brush up on your vending machine history with these 9 fascinating facts.

    By Samantha Maxwell 2 months ago Read More
  • Vintage coffee cans stacked on wooden shelves

    6 Vintage Coffee Brands That Don't Exist Anymore

    Many coffee brands have come and gone, all trying to cash in on America's love for coffee. Take a look at popular coffee brands that have been discontinued.

    By Charlotte Pointing 2 months ago Read More
  • pouring syrup over pancakes with fruit and other garnishments

    Before This Syrup Brand Changed Its Controversial Name, It Had A Restaurant Chain With Over 20 Locations

    A once-popular brand of pancake mix and syrup formerly lent its name to a nationwide restaurant chain, leading to protests in the 1960s.

    By Gene Gerrard 2 months ago Read More
  • row of maple syrup in store

    The Old-School Southern Condiment That Was Overshadowed By Maple Syrup

    Before maple syrup was the go-to topping for stacks of pancakes and waffles, another old-school southern condiment was the most popular choice.

    By Whitney Bard 2 months ago Read More
  • Exterior of Rudy's Bakery and Cafe in Ridgewood, NY

    The NYC Cafe I Visit For The Absolute Best Pastries In The City

    New York City has no shortage of bakeries offering premier pastries, but this reporter has a neighborhood favorite well worth a ride on the M train.

    By Autumn Swiers 2 months ago Read More
  • Glass bottle of vintage Coca Cola and some poured into a drinking glass

    Vintage Bottles That Are Worth A Fortune Today

    The desire to own a piece of history isn't the only reason to collect vintage bottles. These items are worth a pretty penny and considered a smart investment.

    By Charlotte Pointing 2 months ago Read More
  • Close-up of a buffet

    The Beloved Buffet Chain That Couldn't Survive The Pandemic

    The buffet industry was hard-hit by the pandemic, with many family-favorites having to close their doors permanently. This casualty was a big loss to many.

    By Deepak N 2 months ago Read More
  • Vintage photo from 1945, a woman smiles as she hands a bowl of soup to her husband, who sits at the dinner table with their young son and daughter.

    The Old-School Dining Rules Your Grandparents Actually Lived By

    If you've eaten with your grandparents, they might've had a bunch of dining etiquette rules that you had to follow. We'll share some of the most common ones.

    By Charlotte Pointing 2 months ago Read More
  • Tomato sauce being poured on spaghetti

    10 Italian Dishes That Defined The '80s

    From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with chefs to learn more.

    By Neala Broderick 2 months ago Read More
  • Plate of Appalachian delicacies including onion, cornbread, and pinto beans

    15 Appalachian Dishes Everyone Should Try At Least Once

    If you've never done a deep-dive into Appalachian cuisine, you're doing yourself a culinary disservice. Try your hand at these regional dishes at home.

    By Sierra Winters 2 months ago Read More
  • Green cocktails with eyeball garnish on skewer

    The Original Themed Restaurants Were A Terrifying Journey Into The Afterlife

    Themed restaurants may be fun and upbeat spots in the 21st century, but the very first themed establishments were more interested in the macabre.

    By DB Kelly 2 months ago Read More
  • A phyto jar of creamy, herb flecked dressing sits on a cutting board, with a bowl of salad in the background

    The Old-School Southern Salad Dressing That Came Before Ranch (And Tastes Even Tangier)

    Before there was ranch, there was buttermilk dressing. Here's what makes the old-fashioned sauce different from the dressing we know today.

    By Whitney Bard 2 months ago Read More
  • carrots, broccoli, squash, and cauliflower on plate

    What Exactly Are Normandy Blend Vegetables?

    We delve into the history of this mix of colorful veggies, and why it has a French name, as well as what is usually included in the blend and how to use them.

    By J. Henley 2 months ago Read More
  • retro-style TV dinner

    Before Kid Cuisine, There Were These '70s TV Dinners With Hidden Treats

    This popular frozen TV dinner company brought fun games and characters to its packaging in the 1970s -- decades before Kid Cuisine became popular.

    By Neala Broderick 2 months ago Read More
  • extravagant dish of mixed seafood in a large bowl, with glasses of sparkling wine and various dipping sauces in shot glasses

    8 Vintage Seafood Dishes That Have Quietly Vanished

    Take a deep dive into forgotten fish dishes and explore the vintage seafood recipes that have quietly fallen out of favor over the years.

    By Fred Decker 2 months ago Read More
  • meat on barbecue smoker

    The Old-School Barbecue Meat That's Due For A Comeback

    Nowadays, pork, beef, and chicken are the dominant proteins seen at barbecues. However, a tough but extremely flavorful type of meant used to be quite common.

    By Matthew Spina 2 months ago Read More
  • steak on wood board

    The Northeast Steakhouse Chain That Served Over 200,000 Customers Per Week By 1969

    Old-school steakhouses were fixtures of the '60s and '70s, but none served as many as this Northeast chain during its prime -- even if it was short-lived.

    By Autumn Swiers 2 months ago Read More
  • several cartons of Fruitopia juice at a Canadian grocery store

    9 Childhood Drinks You'll Miss The Second You See Them

    Ready for a sip of nostalgia? With fun flavors, bright colors, and iconic packaging, these beloved old-school drinks were a staple of our childhood.

    By Charlotte Pointing 2 months ago Read More
  • Various foods spread on a wooden table

    These Are The Comfort Foods West Coasters Swear By

    The West Coast has many iconic foods, and some of them are downright comfort eats. Here's what Pacific-siders eat when in need of something nostalgic.

    By Emily Iris Degn 2 months ago Read More
  • interior view of Stockyards Restaurant in Arizona

    Arizona's Best Steakhouse Has A 1940s Vibe In The Middle Of Phoenix

    If you want an old-school dining experience in the heart of Phoenix, Arizona, look no further than this historic steakhouse.

    By Dee Lopez 2 months ago Read More
  • A black and white image of a shop of Woolworths for values sign outside of a mall

    This 1960s Mall Restaurant Chain Was Part Of Woolworth's, But Didn't Include A Lunch Counter

    Reiterations of 1960s lunch counters live on at modern diners to this day -- but the restaurant chain that was once a part of Woolworth's didn't have one.

    By Ian Fortey 2 months ago Read More
  • Dinner place setting with rose, skull, goblet, and creepy decor

    16 Haunted Restaurants From Around The World

    Ever want to have a pint or dinner with a ghost? Explore some restaurants, inns, and taverns around the world where you might experience paranormal activity.

    By DB Kelly 2 months ago Read More
  • people decorating a layer cake with icing, sprinkles, and candy

    You Might Remember This Betty Crocker Party Frosting If You Grew Up In The '80s And '90s

    Betty Crocker is a name made infamous for its store-bought baking mixes -- but, if you grew up in the '80s or '90s, you likely know it for its Party Frosting.

    By Megan Hageman 2 months ago Read More
  • Hand holding box of Little Debbie Zebra Cakes in grocery store

    9 Discontinued Little Debbie Snacks That Need To Make A Comeback

    If you had a Little Debbie snack in your lunchbox, it was going to be a good day. But sadly, some of our favorite products have disappeared from store shelves.

    By Samantha Maxwell 2 months ago Read More
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