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Food History

  • Vintage photo from 1945, a woman smiles as she hands a bowl of soup to her husband, who sits at the dinner table with their young son and daughter.

    The Old-School Dining Rules Your Grandparents Actually Lived By

    If you've eaten with your grandparents, they might've had a bunch of dining etiquette rules that you had to follow. We'll share some of the most common ones.

    By Charlotte Pointing 2 months ago Read More
  • Tomato sauce being poured on spaghetti

    10 Italian Dishes That Defined The '80s

    From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with chefs to learn more.

    By Neala Broderick 2 months ago Read More
  • Plate of Appalachian delicacies including onion, cornbread, and pinto beans

    15 Appalachian Dishes Everyone Should Try At Least Once

    If you've never done a deep-dive into Appalachian cuisine, you're doing yourself a culinary disservice. Try your hand at these regional dishes at home.

    By Sierra Winters 2 months ago Read More
  • Green cocktails with eyeball garnish on skewer

    The Original Themed Restaurants Were A Terrifying Journey Into The Afterlife

    Themed restaurants may be fun and upbeat spots in the 21st century, but the very first themed establishments were more interested in the macabre.

    By DB Kelly 2 months ago Read More
  • A phyto jar of creamy, herb flecked dressing sits on a cutting board, with a bowl of salad in the background

    The Old-School Southern Salad Dressing That Came Before Ranch (And Tastes Even Tangier)

    Before there was ranch, there was buttermilk dressing. Here's what makes the old-fashioned sauce different from the dressing we know today.

    By Whitney Bard 2 months ago Read More
  • carrots, broccoli, squash, and cauliflower on plate

    What Exactly Are Normandy Blend Vegetables?

    We delve into the history of this mix of colorful veggies, and why it has a French name, as well as what is usually included in the blend and how to use them.

    By J. Henley 2 months ago Read More
  • retro-style TV dinner

    Before Kid Cuisine, There Were These '70s TV Dinners With Hidden Treats

    This popular frozen TV dinner company brought fun games and characters to its packaging in the 1970s -- decades before Kid Cuisine became popular.

    By Neala Broderick 2 months ago Read More
  • extravagant dish of mixed seafood in a large bowl, with glasses of sparkling wine and various dipping sauces in shot glasses

    8 Vintage Seafood Dishes That Have Quietly Vanished

    Take a deep dive into forgotten fish dishes and explore the vintage seafood recipes that have quietly fallen out of favor over the years.

    By Fred Decker 2 months ago Read More
  • meat on barbecue smoker

    The Old-School Barbecue Meat That's Due For A Comeback

    Nowadays, pork, beef, and chicken are the dominant proteins seen at barbecues. However, a tough but extremely flavorful type of meant used to be quite common.

    By Matthew Spina 2 months ago Read More
  • steak on wood board

    The Northeast Steakhouse Chain That Served Over 200,000 Customers Per Week By 1969

    Old-school steakhouses were fixtures of the '60s and '70s, but none served as many as this Northeast chain during its prime -- even if it was short-lived.

    By Autumn Swiers 2 months ago Read More
  • several cartons of Fruitopia juice at a Canadian grocery store

    9 Childhood Drinks You'll Miss The Second You See Them

    Ready for a sip of nostalgia? With fun flavors, bright colors, and iconic packaging, these beloved old-school drinks were a staple of our childhood.

    By Charlotte Pointing 2 months ago Read More
  • Various foods spread on a wooden table

    These Are The Comfort Foods West Coasters Swear By

    The West Coast has many iconic foods, and some of them are downright comfort eats. Here's what Pacific-siders eat when in need of something nostalgic.

    By Emily Iris Degn 2 months ago Read More
  • interior view of Stockyards Restaurant in Arizona

    Arizona's Best Steakhouse Has A 1940s Vibe In The Middle Of Phoenix

    If you want an old-school dining experience in the heart of Phoenix, Arizona, look no further than this historic steakhouse.

    By Dee Lopez 2 months ago Read More
  • A black and white image of a shop of Woolworths for values sign outside of a mall

    This 1960s Mall Restaurant Chain Was Part Of Woolworth's, But Didn't Include A Lunch Counter

    Reiterations of 1960s lunch counters live on at modern diners to this day -- but the restaurant chain that was once a part of Woolworth's didn't have one.

    By Ian Fortey 2 months ago Read More
  • Dinner place setting with rose, skull, goblet, and creepy decor

    16 Haunted Restaurants From Around The World

    Ever want to have a pint or dinner with a ghost? Explore some restaurants, inns, and taverns around the world where you might experience paranormal activity.

    By DB Kelly 2 months ago Read More
  • people decorating a layer cake with icing, sprinkles, and candy

    You Might Remember This Betty Crocker Party Frosting If You Grew Up In The '80s And '90s

    Betty Crocker is a name made infamous for its store-bought baking mixes -- but, if you grew up in the '80s or '90s, you likely know it for its Party Frosting.

    By Megan Hageman 2 months ago Read More
  • Hand holding box of Little Debbie Zebra Cakes in grocery store

    9 Discontinued Little Debbie Snacks That Need To Make A Comeback

    If you had a Little Debbie snack in your lunchbox, it was going to be a good day. But sadly, some of our favorite products have disappeared from store shelves.

    By Samantha Maxwell 2 months ago Read More
  • Cheesy hot dish casserole

    What Is A Hot Dish And How Does It Differ From A Casserole?

    Hot dish and casserole are not the same thing. While the dishes share similarities, Midwesterners are quick to point out factors that set the two apart.

    By Matthew Spina 2 months ago Read More
  • vintage fish dinner with potatoes and fork

    Boomers Ate A Lot Of Fish Growing Up – Why Was It So Popular?

    Members of the Baby Boom generation have a particular affinity for seafood, so we looked at the factors that could have possibly influenced this.

    By Autumn Swiers 2 months ago Read More
  • Top-view of a dish of baked chicken Tetrazzini

    The Popular Chicken Comfort Dish Of The '60s And '70s You Can Elevate Or Simplify

    There's nothing better than an easy comfort food recipe that's adaptable for a quick weeknight meal or having company over for dinner. This dish is just that.

    By Autumn Swiers 2 months ago Read More
  • Two scoops of chunky Ben & Jerry's ice cream sit on a cone.

    The Smart Reason All Of Ben & Jerry's Chunks Are Covered In Fudge

    Ben & Jerry's is known for filling ice cream with huge chunks of everything from pretzels to nuts, always covered in fudge, for a good reason beyond just taste.

    By Rosie Govin 2 months ago Read More
  • different cuts of steak on wood board

    The Once-Famous Cut Of Steak That Vanished From Menus

    In an age where transparency is everything, ambiguous steak names are no longer in vogue. So, you probably won't see this uniquely named cut on a menu today.

    By Matthew Spina 2 months ago Read More
  • bowls of crispy fried tater tots on a black background

    10 Comfort Foods Every '80s Kid Remembers

    If you have a longing for nostalgic foods, then you may recall these comfort foods that kids from the 1980s enjoyed, such as fish sticks or Bagel Bites.

    By Arya Chatterjee 2 months ago Read More
  • Pineapple upside down cake on wooden platter with kettle and fresh pineapple on table

    9 Vintage Cakes That Deserve A Comeback

    Many of our grandmothers baked treats that somehow grew out of favor. Here are some nostalgic and classic cakes that should be rediscovered.

    By Sierra Winters 2 months ago Read More
  • Guy Fieri on a red carped in a black jacket

    The Legendary North Carolina BBQ Restaurant Guy Fieri Called A Favorite Is Closing After 66 Years

    Guy Fieri has visited plenty of barbecue joints across the country, but one that stood out among his favorites is sadly closing its doors this November.

    By Amanda Berrill 2 months ago Read More
  • Chicago style deep-dish pizza on stand

    The Best Popular Pizza Chain Serves Up Chicago-Style Slices

    According to Tasting Table, one pizza chain stands far above the rest, known for its Chicago-style pies that cannot be beat.

    By Julia Holland 2 months ago Read More
  • Chicken casserole in baking pan on checkered cloth towel.

    9 Retro Chicken Casseroles You Might've Forgotten About

    There have been many variations of the chicken casserole throughout history, and though you may have forgotten about these retro ones, they're worth revisiting.

    By Nicole Adams 2 months ago Read More
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