The Quirky Vintage Pie Few Remember - Unless You're In The Midwest
Pies date back a few thousand years, at least, and come in a dazzling array of flavors, but unless you're from Iowa, here's one you may not have heard about.
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16 Iconic Regional Beef Dishes From Across The US
One things for certain, Americans love beef. You can have it served in all types of ways, all across the country. Keep an eye out for these regional dishes.
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Whatever Happened To Maple Nut Goodies?
Maple Nut Goodies is one of the most interesting candies, and it carries a lot of memories for a lot of people. Sadly, they were discontinued indefinitely.
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The Forgotten '90s Breakfast That Made Plain Oatmeal More Colorful — Then Vanished
A quirky ’90s add-in once made oatmeal bowls brighter and sweeter, giving breakfast a playful twist before quietly disappearing from shelves.
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Michael Jackson's Favorite Mexican Meal Was An Upscale Twist On A Takeout Classic
According to Michael Jackson's former chef, he was a picky eater who loved a sauce that was almost the same shade of red as his famous "Thriller" jacket.
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Whale Poop Was An Original Mix-In For The World's Oldest Ice Cream Flavor
We delve into the foody history of a rare ice cream ingredient that's considered a delicacy by some but that actually emanates from the rear end of whales.
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Vintage Dishes With The Wackiest And Weirdest Names Of All Time
From frog eye salad to Cullen skink, these old-school foods not only have odd-sounding names, but those quirky monikers often come with interesting backstories.
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The Sweet-And-Savory Southern Side Dish That Sounds Odd But Might Just Become Your New Favorite
Any southerner will tell you about the many supposedly odd casseroles that populate their cuisine, but this one featuring pineapple and cheese stands out.
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The Country That Produces The Most Cheese Worldwide Isn't Italy Or France
The world's most prolific cheesemaking country accounts for 29% of global cheese production, with its citizens eating 42 pounds of the dairy delight each year.
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Why Cooking Salmon On Cedar Planks Is So Popular
It seems like everyone is cooking salmon on the grill or in the oven on cedar planks. Here's why people cook salmon that way and why it's so popular.
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The Honeycrisp Apple Alternative For Snacking
Honeycrisp apples aren't what they used to be. This tasty alternative is perfect for an on-the-go snack or for adding to salads and baked desserts.
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This Popular Vintage Salad Dressing Was Discontinued In The 1970s — And No One Can Truly Recreate It
A forgotten salad dressing from the 1970s has never been truly recreated, leaving some food lovers chasing a flavor that history left behind.
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The Murky History Behind The West Coast's Crab Louie
Crab Louie might be a dish everyone has heard of, but nailing down its true origins with all of the hallmark ingredients is harder than you might expect.
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You Won't Find A Single Arby's Location In These 2 US States
Believe it or not, there isn't a single Arby's restaurant in two U.S. states -- and it actually isn't surprising if you're familiar with them.
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This Iconic Dressing Came From The US, Not Its Namesake Country
Plenty of salad dressings have names that evoke other parts of the world, but one popular example doesn't even come from the same continent as its name.
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The Vintage Butter Tradition That Modern Baking Left Behind
With the development of refrigeration, this vintage butter tradition was left behind. For modern bakers, especially, the difference is crucial.
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The Orange Juice Rebrand That Lost $30 Million Long Before Anyone Cared About Cracker Barrel's Logo
Logos play a vital role in brand recognition, and people get surprisingly attached to them. Cracker Barrel wasn't the first to face this kind of backlash.
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This Savory 1950s 'Cake' Is Probably Best Left In The Past
This meaty cake from days of yore can be frosted and even fried and will surely spark conversation whenever it makes an appearance at a gathering.
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This Corn Dog Chain, Popular In Malls During The '80s And '90s, Still Exists In 5 States
In the '80s and '90s, one corn dog chain was a staple in mall food courts across the U.S., famous for its delicious fried items, unique outfits, and fun vibe.
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The Deliciously Simple Way Gary Cooper Enjoyed His Steak
Gary Cooper was an Old Hollywood star who tried to live as simply as possible, and that extended to the way he enjoyed his steak.
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This Beloved LA Burger Joint Has Dozens Of Copycats — And Doesn't Seem To Mind
Los Angeles is known for its regional fast food chains, but there's one that has spawned a host of copycats without much care at all.
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This 1960s Steakhouse Chain Named After A Popular TV Show Still Has 3 Locations Left
If you're looking for a steakhouse that calls back to the era of classic network television, then look no further than this long-forgotten '60s chain.
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The Vintage Southern Layered Dessert That Earned The Nickname 'Girdle Buster'
Sometimes the name of a dessert says it all. The Girdle Buster is also sometimes referred to as a Jimmy Carter cake due to the president's peanut farm roots.
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Why The McDonald's Happy Meal Menu Options Don't Include A Cheeseburger Anymore
Perhaps the biggest change in the history of the McDonald's kids meal was the removal of the cheeseburger as an option -- but, it wasn't without reason.
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If You Eat This Vintage Dessert During The Fall, You're Probably From Pennsylvania
There are hundreds of dessert recipes that all Americans are familiar with, but Pennsylvania is known for keeping this specific apple dessert alive.
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Princess Diana's Bread Pudding Blends Classic Comfort With A Sweet Twist
Princess Diana's favorite dessert was the quintessential British comfort food: bread and butter pudding -- only her chef made it with a special twist.
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Does The Fast Food Chain Wimpy Still Exist?
In the 1970s, Wimpy's was quite popular — it had 500 locations in the United Kingdom and more than 1,500 worldwide across 39 other countries.
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