The 150-Year-Old Watering Hole For Presidents In Washington DC
Over a century of history has made this bar-slash-restaurant a Washington D.C. staple. Get the lowdown on which U.S. presidents have visited this famous spot.
Read MoreOver a century of history has made this bar-slash-restaurant a Washington D.C. staple. Get the lowdown on which U.S. presidents have visited this famous spot.
Read MoreIn today's economy, it's hard not to think back to what grocery prices were like decades ago. The difference between the 1950s and now is like night and day.
Read MoreChicken might be popular just about everywhere, but only one city holds the official title of "Poultry Capital of the World," and that's Gainesville, Georgia.
Read MoreIf you've ever heard a hot dog be called a frank and wondered why, we have some answers for you. It all goes back to the dish's European origin.
Read MoreBefore the iconic Chicken McNugget, McDonald's tried its hand at another fried side dish that ought to have been given another chance.
Read MoreForget about mild and common cheeses like yellow cheddar or mozzarella. We'd like to introduce you to some of the most pungent cheeses in the world.
Read MoreWhile the name Watergate salad is likely to evoke the infamous presidential scandal at the Watergate hotel, is that really where its name comes from?
Read MoreThese days, it's hard to imagine receiving a delivery pizza without it coming in a classic pizza box, but that wasn't always how they were served.
Read MoreWith so many fast food chains to choose from today, it's easy to forget about the vintage drive-thru restaurants that started it all. Here are five of them.
Read MoreFrank Sinatra loved one particular kind of candy, and asked for a considerable amount of it on his rider, along with several other food and drink requests.
Read MoreSteakhouses have been a staple of the United States' restaurant scene since the 19th century. These are the oldest ones that you can still dine at today.
Read MoreIf you have ever wondered why Applebee's is called, well, Applebee's, there is a unique (and quite simple) story behind it.
Read MoreIf you're a cheese connoisseur, you're going to want to learn about the 12 types of Mexican cheese and their different uses, flavor profiles, and influences.
Read MoreSince the Industrial Revolution, popcorn machines have been serving hot popcorn to hungry snackers. The brand that pioneered that machine is still in business.
Read MoreKennedy Fried Chicken might share the same initials as another popular chicken chain, but it comes with its own unique recipe and history. Here's what to know.
Read MoreCandy is everywhere nowadays, but have you ever wondered where it all started? The first candy in history might surprise you, and it goes back many years.
Read MoreSome of Jelly Belly's wilder flavors include Toothpaste, Dead Fish, and Dirt. We investigate how the company creates such flavors in their crazy candies.
Read MoreEver wonder how the Big Mac got its start? It turns out that hungry Pennsylvanian steel workers are to thank for this fast food legend. Here's what happened.
Read MoreIconic dishes often have unlikely origins. Case in point, the Caesar salad, which came about during the U.S. Prohibition. Here's how it became popular.
Read MoreEver wonder how Frank's RedHot became the staple for the best Buffalo sauce? Well, it's not too hard to figure out if you know the history.
Read MorePeople tend to hate mayonnaise, but why? What makes this condiment so controversial? Well, there are a few factors at play here.
Read MoreWhat you consider an essential breakfast food might depend on where you live and can vary across the U.S. Take a look at the classic breakfast dishes by state.
Read MoreNever tried cowboy bread? Don't even know what it is? Don't worry. Here are all the basics you need to know, explained with a quick side of Texas history.
Read MoreIf you're a peach lover, then you won't be able to resist the world's largest peach cobbler, presented annually at only one Georgia-based event.
Read MoreElvis and Priscilla Presley went all out for their 1967 wedding, with a six-layer cake featuring kirsch-flavored Bavarian cream and red marzipan roses.
Read MoreThese vintage sandwiches crafted with ingredients you never would've thought of show that sandwiches are so versatile. Would you try recreating any of these?
Read MoreChicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key differences in preparation.
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