Why Did Deep Dish Steal The Spotlight From Chicago's True Favorite Pizza?
Chicago is practically synonymous with deep dish, but that isn't actually the true signature pizza according to many Chicagoans. Here's why.
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The Southern Banana Sandwich People Don't Eat Much Of Anymore
While the meal sprang from necessity, the savory taste of this condiment brings a delicious contrast to the bananas, making it a dish plenty still enjoy.
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Eleanor Roosevelt Made Herself The Same Supper In The White House Kitchen Every Sunday
During her husband's time in the White House as the 32nd president of the United States, Eleanor Roosevelt's Sunday suppers always included this simple dish.
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22 Discontinued Mountain Dew Flavors You Might Never See Again
Mountain Dew may be enormously popular, but not every flavor from the brand has lasted. Here are 22 discontinued Mountain Dew flavors you might never see again.
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Lucille Ball's Vintage Salad Dressing Recipe Included This Sweet And Tangy Ingredient
Before we knew her as Lucy Ricardo in 'I Love Lucy,' Ball contributed a salad dressing to a 1938 book called 'Famous Stars Favorite Foods.'
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9 Discontinued Taco Bell Items We Don't Miss At All
Have you ever wondered why some Taco Bell menu items disappeared? Some have been a longtime offering for decades, while others have only made a brief stint.
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Do Presidents Really Have Poison Tasters? Here's What We Know About White House Food Safety
In earlier civilizations, a poison taster would ensure the monarch's food wasn't deadly. Are similar precautions taken at the White House?
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The Murky History Behind The Classic Grilled Cheese Sandwich
We trace the somewhat convoluted history of what we now know as a classic grilled cheese sandwich, and find it goes all the way back to the ancient Romans.
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14 Discontinued McDonald's Menu Items We Don't Miss At All
The thing about fast food menu items is that they can be discontinued, like these McDonald's offerings. But, they may have been axed for good reason.
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The Hail Mary Sandwich That Helped Revive The Wendy's Brand
Wendy's hasn't always been the consistent powerhouse it is today, and in the early 2000s, the chain was on the decline. Thankfully, one sandwich saved the day.
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Fans Are Still Craving This Chocolate Breakfast Bar That Vanished Decades Ago
For foodies who grew up in the 1970s with these breakfast bars, nothing else in 2025 hits quite the same. Here's what bar we're talking about.
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The Scottish Origins Of The Oatmeal Raisin Cookie
While they don't get the universal love that is bestowed upon the chocolate chip, oatmeal raising cookies have been enjoyed for over a century.
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The Oldest Hot Dog Stand In America Traces Back To This City
Few things are more American than a roadside hot dog stand. This stand has been open since World War I, so you know they're doing something right.
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14 Potato Chip Flavors That No One Remembers Anymore
Move over, salt and vinegar: These unique potato chip flavors were here in an instant, gone in a flash. Now, few folks can even still remember them.
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Why Chocolate Chip Was Chosen As Massachusetts' Official Cookie
Here's the story of how chocolate chip cookies had their humble origins in Massachusetts and, many years later, became the state's official cookie.
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How Wendy's 4 For $4 Changed Fast Food
Wendy's changed the game in 2015 with the introduction of the 4 for $4 deal. 10 years later, its effects are still felt throughout the fast food landscape.
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What Was The First Haribo Candy?
Haribo continues to be known for its classic Goldbears, which are actually modeled after the company's first candy.
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Depression-Era Creativity Lives On In 'Poor Man's Cookies'
Looking to make some sweet treats on a budget? Try this Depression-era classic that has fallen back into style due to high grocery prices.
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13 Discontinued Snacks We're Glad Are Gone Forever
Let's take a look at the most infamous moments in processed-food history to uncover some of the worst snacks that aren't likely to make a comeback anytime soon.
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The 18th-Century Origin Of Cajun Seasoning And Who Invented It
Cajun seasoning has long become a ubiquitous and versatile part of cooking. Here's the story of how the seasoning originated and who came up with it.
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The Simple Sandwich Julie Andrews Loves Involves An Unexpected Boiled Ingredient
If you were ever curious about some of Julie Andrews' favorite things, this highly praised sandwich is one of her go-tos.
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Pound Cake Vs Coffee Cake: The Difference Between These Baked Goods
Both pound cake and coffee cake are delicious baked treats. Beyond that, the two share a few similarities, but even more differences.
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How Many Marie Callender's Restaurant Locations Are Still Open?
Whatever happened to Marie Callender's? Well, there are a few locations still open, but only if you live on one side of the country.
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What Was Frank Sinatra's Favorite Salad?
Before he dove into fusilli with garlic and anchovies or veal Milanese, not to be confused with wiener schnitzel, Frank Sinatra was known to start with a salad.
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12 Classic Cakes That Were Actually Invented In The US
While there are plenty of sweets in existence, we wanted to dive into the world of cakes created in the U.S. Your favorite might be on the list.
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Merenda: The Afternoon Snack Tradition Italians Have Enjoyed For Centuries
Here's what you need to know about the tradition of la merenda, an afternoon snack that has been enjoyed in Italy shortly before dinnertime.
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The First Horchata Drink Was Made In This Country (No, It Wasn't Spain)
Horchata has been around for much longer than you probably realized. It was first made centuries ago in a very unexpected location.
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