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Food Facts

  • Tray of sliced brownies

    The Difference Between Using Chocolate Vs Cocoa In Brownies

    Are you a fan of fudgy brownies or would you rather they be more like cake? Whichever you prefer, it's your choice of chocolatey goodness that matters.

    By Matthew Spina January 20th, 2024 Read More
  • Split image of osetra and beluga caviar

    Beluga Caviar Vs Osetra: What's The Difference?

    Both beluga and osetra caviar are expensive, sought-after luxury foods. But what exactly is the difference between these two types of pickled sturgeon fish roe?

    By Nikita Ephanov January 20th, 2024 Read More
  • Assorted yams on blue background

    10 Types Of Yams And How To Use Them

    Join us on this yam-tastic journey, and let's uncover the fantastic world these tubers bring to the table, and all about some different types of yams.

    By Audrey Hickey January 19th, 2024 Read More
  • pouring olive oil on spoon

    Why Oil Can Help Cool A Fiery Mouth From A Spicy Meal

    Don't reach for iced water when your mouth is burning from a spicy meal (it doesn't work). Instead, grab some oil. Here's why, and how best to take it.

    By Simone Gerber January 19th, 2024 Read More
  • gremolata and chimichurri displayed side by side

    The Difference Between Gremolata And Chimichurri

    Though slightly different in composition and application, it's easy to mix up gremolata and chimichurri. Here are their origins and what sets them apart.

    By Nikita Ephanov January 19th, 2024 Read More
  • Hand holds raw chicken in package

    When Buying Chicken, Pay Attention To The Color Inside The Package

    When purchasing raw chicken, there are a few details on the packaging this will indicate its freshness. Here's what to look for next time you'r shopping.

    By Nikki Munoz January 19th, 2024 Read More
  • Ambrosia and Watergate salads side by side

    Ambrosia Salad Vs Watergate: What's The Difference?

    Fluffy, sweet, and fruit-forward, ambrosia and Watergate salads can seem pretty similar. So, what is the difference between these two creamy dessert salads?

    By Emma Segrest January 19th, 2024 Read More
  • prepared pork crown roast

    What Makes Up A Pork Crown Roast?

    A pork crown roast is an elegant and impressive cut of meat that can feed an entire crowd but what cuts of pork come together to form the dish?

    By Nikita Ephanov January 18th, 2024 Read More
  • granulated vs sucanat sugar

    What Sets Sucanat Apart From Granulated Sugar

    Granulated sugar is often considered the standard variety of sugar, but it is not the only one. Sucanat is a variety of sugar cane growing in popularity.

    By Kat Lieu January 17th, 2024 Read More
  • Shine Muscat grapes on table

    What Are Korean Shine Muscat Grapes And Why Are They Expensive?

    Korean Shine Muscat Grapes aren't your standard table grapes; these beauties are a luxury with a one-of-a-kind flavor. Read on as we take a deep dive.

    By Ayomari January 17th, 2024 Read More
  • two different Italian cakes

    Torta Caprese Vs Torta 900: The Difference Between Italian Cakes

    Two specialty Italian cakes will satisfy your desire for chocolate in different ways. We explain the differences between the torta caprese and the Torta 900.

    By Michelle Welsch January 16th, 2024 Read More
  • Slice of homemade quiche Lorraine

    How Quiche Lorraine Got Its Iconic Name

    You've probably heard of quiche Lorraine, but have you heard the story behind its famous name? It has a longer history than you may imagine.

    By Autumn Swiers January 16th, 2024 Read More
  • Cassava flour and roots

    Tapioca Vs. Cassava Flour: What's The Difference?

    Both are gluten-free and come from the same root, but there are many differences between tapioca and cassava flour. Get to know them both and how to use them.

    By Wendy Leigh January 15th, 2024 Read More
  • Stale bread pieces

    The Scientific Reason Bread Gets Hard As It Stales

    Have you ever wondered why bread doesn't just get moldy but gets hard as it becomes stale? The reason is complicated and has to do with a chemical reaction.

    By Matthew Spina January 15th, 2024 Read More
  • Cottage cheese in clay bowl

    Why Cottage Cheese Won't Align With Your Keto Lifestyle

    If you're following the keto diet, you probably know how central cheese is to it. But, not all cheese are equal, and cottage cheese isn't ideal for the diet.

    By Elizabeth Okosun January 14th, 2024 Read More
  • Woman buying ice cream

    Yes, There Is A Real Difference Between Name Brand And Generic Ice Cream

    Choosing ice cream at the grocery store can be confusing. Should you go for the expensive premium stuff or the cheaper own-brand labels? We're here to help.

    By Cassie Womack January 14th, 2024 Read More
  • Rows of colorful German potato starch cookies

    Potato Starch Is The Secret Ingredient You Need For Next Level Cookies

    No one likes a tough, dry cookie. Luckily, potato starch is the ingredient that can give you that perfect moist, crumbly cookie texture - and it's gluten-free!

    By John Tolley January 14th, 2024 Read More
  • seared sea scallops

    The Reason You Should Always Buy Dry Scallops Over Wet

    Wet scallops may be more readily available because the processing extends their shelf life, but it's well worth searching out dry-packed scallops instead.

    By Peggy Aoki January 14th, 2024 Read More
  • ropa vieja and vaca frita

    Vaca Frita Vs Ropa Vieja: The Difference Between The 2 Popular Cuban Beef Dishes

    As they're both made from the same cut of steak and often feature the same sides, it can be difficult to tell the difference between vaca frita and ropa vieja.

    By Matthew Spina January 13th, 2024 Read More
  • German and American pumpernickel breads

    The Difference Between American And German Pumpernickel Bread

    Rich dark pumpernickel bread makes a tasty base for all sorts of toppings and spreads. But what's the difference between the American and German versions?

    By Nikita Ephanov January 13th, 2024 Read More
  • Stack of waffles at a diner

    Why Pancakes And Waffles Taste Better At A Restaurant Than At Home

    Ever wondered why diner pancakes and waffles at these road trip sanctuaries are unbeatable? Let's delve into the secrets behind their irresistible allure.

    By Autumn Swiers January 12th, 2024 Read More
  • butcher ground beef

    Why You Should Always Buy More Ground Beef Than What You Need

    You may have noticed that, when you cook ground beef, you always end up with less meat in the pan when it's done compared to how much you started with.

    By Brian Udall January 12th, 2024 Read More
  • Pickles superimposed over Connecticut map

    Is There Actually A Law In Connecticut To Classify Pickles?

    Is there actually a Connecticut law that classifies pickles by whether they bounce or not, as many sources claim? Here's what you need to know.

    By Jen Peng January 11th, 2024 Read More
  • Glass of stout beer

    What Is Milk Stout And Does It Contain Dairy?

    You may have come across a milk stout at your local craft brewery or liquor store. Here's what you need to know, especially if you're lactose intolerant.

    By Jen Peng January 11th, 2024 Read More
  • close up of seeded bagel

    Philadelphia-Style Bagels Add A Boozy Twist To Breakfast

    Indulge in the unexpected marriage of bagels and craft beer. Philly-style bagels, bathed in IPA, offer a unique chewy-crunch with subtle malty undertones.

    By Michelle Welsch January 11th, 2024 Read More
  • spotted dick pudding on plate

    What Exactly Is Spotted Dick Pudding And What Does It Taste Like?

    Spotted dick isn't just a cheeky British name for a pud. It's well worth a try, whether you're on vacation in the U.K. or want to give making it at home a go.

    By Michelle Welsch January 11th, 2024 Read More
  • variety of canned food

    Is There A Real Difference Between Name Brand And Generic Canned Goods?

    It seems like groceries aren't getting any cheaper, and when you are faced with nearly identical items on the shelf, it's hard to know why you would pay more.

    By Peggy Aoki January 11th, 2024 Read More
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