The Difference Between Barbecue And Smoking, According To Pat Martin - Exclusive
For some pitmasters, the term 'barbecue' can be used as a catch-all for all live-fire cooking, but does Pat Martin, who owns Martin's Bar-B-Que Joint, agree?
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Chicago's Gravy Bread Is The Doughy Creation You Need To Try
Chicago is well known for its many different famous foods, and if you've never had it before, the city's gravy bread is one you should definitely try.
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Why Corn Syrup Is A Key Ingredient For Stovetop Caramel
The paradoxical nature of this sauce is at the root of why it can frustrate the novice chef. But to get it right, you must have corn syrup and patience.
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Samosas Vs Gujiya: Is There A Difference Between The 2 Holi Treats?
Samosas and gujiya are both popular treats eaten in celebration of the Holi holiday. Both are types of fried pastry, but the fillings differ significantly.
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The Packaging Red Flag That Might Mean Your Salmon Is Fraudulent
Seafood fraud is especially rampant in modern times, and you can't always trust the label. Here are some packaging red flags to look for when buying salmon.
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The Reason String Cheese Must Always Be Mozzarella
String cheese is a delicious snack that's fun to eat - but you may have noticed that it's only ever made from mozzarella cheese. Why is this?
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What's The Difference Between Standard And Meyer Lemons?
If you thought that all lemons were the same, then think again. There are some major differences between standard grocery store lemons and Meyer lemons.
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Why Potato Chips And Champagne Make The Perfect Pairing, According To A Sommelier
While they might seem like an incredibly unlikely duo, oily potato chips and bubbly champagne pair wonderfully together according to wine expert Troy Bowen.
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Egg Tofu Is The Steamed Japanese Food With A Misleading Name
Egg tofu is a Japanese steamed dish made with eggs, a liquid like soy milk, cream, or broth like dashi, but doesn't contain an ingredient that's in its name.
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4 Popular Types Of Kiwi Fruit, Explained
When you think of a kiwi, it's probably a fuzzy brown fruit with green flesh. But that's only one of many! Here are four popular types of kiwi fruit, explained.
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Potato Chips Are A Delicious Tool For Learning Wine Pairings, Says Wine Expert Troy Bowen
To fully enjoy a wine, it helps to understand its nuances, which isn't always easy for beginning tasters. Potato chips can go a long way towards understanding.
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What Truly Sets Huckleberries Apart From Blueberries
While both huckleberries and blueberries are known for having a similar blue hue, and can be swapped in some recipes, there are a few notable differences.
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Snowballs Vs Snow Cones: The Icy Difference Between These Frozen Treats
There's nothing more refreshing than a frozen treat during the sweltering summer. Let's learn the differences between two icons - snowballs and snow cones.
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Lacto-Fermented Foods Vs Fermented: Is There A Difference?
When we talk about a large number of fermented foods as diverse as kosher pickles, kimchee, and yogurt, the term "lacto-fermentation" is often mentioned.
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What Are Bolivian Tree Tomatoes And How Are They Best Served?
As these rare beauties grow in popularity, it's the perfect time to do a breakdown of Bolivian tree tomatoes and ways to incorporate them into everyday life.
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Are Johnny Cakes, Pancakes, And Hoecakes Really Just The Same Thing?
Everyone has heard of pancakes, but depending on where in the U.S. you are from, you may have also heard of Johnny cakes and hoecakes. Is there any difference?
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Couverture Vs Compound Chocolate: The Difference You Can Taste
There is a lot more complexity to the world of chocolate than simply milk, dark, and white varieties. Couverture and compound chocolate are both a step up.
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How You Should Eat Your Eggs In The Morning, Based On Your Zodiac Sign
With so many different ways to prepare eggs, it's hard to choose a favorite or the most suitable style. Well, why not have it based on your zodiac sign?
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What Sets Focaccia Apart From Other Types Of Bread
Squares of dimply, crisp-topped focaccia make delightful bites for lunches, sandwiches, and snacks. We look at what makes this spongy Italian bread so special.
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Is Rice Kosher For Passover?
The Jewish holiday of Passover is fast approaching on April 22, and many people are assembling their seder meals on a budget. So, is rice kosher for Passover?
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The Flavorful Difference Between Nigiri And Onigiri
Nigiri and onigiri are both Japanese foods that prominently feature rice, and they even have similar sounding names, but they differ strongly in other ways.
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Here's What Happens To Jell-O When It's Frozen
Jell-O is delightful in its standard, jiggly-wiggly state. But when it gets thrown into the freezer a change takes place and all bets are off.
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Why You May Want To Think Twice Before Eating Spicy Food With Coffee
It may seem obvious that a spicy dish won't go well with coffee, but there are times when you find yourself downing a spicy breakfast sandwich. Then what?
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The Main Difference Between Vichyssoise And Gazpacho
Both vichyssoise and gazpacho are soups which are served cold, but that's about where the similarities end. We compare the two iconic chilled soups.
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Why Italian Cheese Formai De Mut Tastes Different Every Time It's Made, According To An Expert
In a country with some of the best cheese in the world, Formai de Mut stands out. We interview an expert to learn about this amazing Italian cheese.
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Science Says You Can't Cream Sugar With Melted Butter
When a recipe says to cream together sugar and room-temperature butter, it might be natural to assume that melted butter would work too, but that isn't true.
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Egg Yolk Is The Single Ingredient That Separates Chiffon Cake From Angel Food
Imagine that two cakes are set on the table. One is chiffon cake, the other is angel food. If asked to point out which is which, you may say they're the same.
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