The Telltale Signs Of Botulism In Your Homemade Canned Goods
Improper home canning procedures are the most common cause of botulism, however, it's actually a rare occurrence, so if you're a home canner, don't panic.
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Why There's Always An Up-Charge For Avocados And Guacamole At Restaurants
Avocado and guacamole oftentimes hit just the perfect spot when out at a restaurant. However, why are they always so expensive?
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Persian Donuts Are The Cinnamon Roll Spin-Off With An Unexpected History
If you love donuts and cinnamon rolls, you have to try an elusive Persian roll. What is a Persian donut, you ask? The history of this pastry might surprise you.
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Is There A Difference Between Béchamel And Alfredo Sauce?
It's easy to get your white sauces mixed up. Béchamel and Alfredo are similar in appearance, and they have a few applications in common, too.
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Oyster Steak Is A Cut Of Beef Everyone Should Try
Even hardcore steak lovers might not have heard of the oyster cut. Only two steaks of this somewhat rare cut can be made per cow, but the results are stellar.
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What To Know About The Gelatin Content In Jelly Beans
There's good and bad news if you're wondering if jelly beans contain animal products. Brands like Jelly Belly aren't vegan, but there are vegan alternatives.
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What Smells Are Normal For Sourdough Starter?
A sourdough starter can be a bubbly, stinky mess before transforming into a tasty loaf. Here’s what the different scents signify and what’s normal.
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The Absolute Best Times To Use Fresh Bay Leaves In Your Recipes
Many people wonder if dried bay leaves are worth using. The answer is to switch to fresh ones, but make sure you read this before using them in your cooking.
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French Vs Polish Steak Tartare: What's The Difference?
Steak tartare is widely eaten in Europe, particularly in France and Poland. We delve into what each country does differently with their chopped raw beef dish.
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Unsulphured Vs Sulphured Molasses: What's The Difference?
Molasses is perfect for liquid sweetening needs, and if you’re curious about the difference between unsulphured and sulphured types, we’ve got you covered.
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What's The Actual Difference Between Cabbage Salad And Coleslaw?
Can't decide whether to make coleslaw or cabbage salad? Here's how they differ, what the main ingredients are, and what other dishes to pair them with.
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A Peruvian Gourmet Chef Offers 8 Tips For Making The Best Fresh Ceviche
Ceviche is a Peruvian specialty of fresh fish soaked in citrus marinade for a zesty seafood delight. A pro chef offers tips for making this dish the right way.
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The Ideal Temperature For Washing Fruits And Vegetables
You can properly wash produce by paying attention to the temperature. If you've ever wondered what temperature you should wash produce at, then read this info.
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The Science Behind Why Your Cheese Is Sweating And If It's Safe To Eat
We've all come across a sweaty piece of cheese on a charcuterie board or in the fridge at some point. But what causes cheese to sweat and is it safe to eat?
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What You Should Know When Using Ground Vs Whole Nutmeg
Ground nutmeg comes directly from whole nutmeg, but the two are significantly different in terms of preparation, strength, and storage lifespan.
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12 Mistakes Everyone Makes With Canned Spinach
Canned spinach can be boring, or even ruin a dish ... but if you avoid these mistakes, it can be a great ingredient to boost many meals with nutritious gusto.
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8 Canned Chicken Myths You Need To Stop Believing
Canned chicken might not have the best reputation but we think its underrated. Read on as we dispel the myths to this diverse pantry ingredient.
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11 Types Of Pretzels, Explained
Pretty much everybody's heard of soft pretzels and hard pretzels, but there are way more types of this traditional treat than you may have realized.
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What's The Difference Between Egg Noodles And Pasta
There is a sort of gray area between what makes a dish pasta vs. egg noodles. We look into all of the details to pinpoint the differences between the two.
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The Rare Scandinavian Fruit That Dates Back To The Vikings
Some fruit varieties have a history as storied as that of humanity itself. And one small, elusive Scandinavian fruit once eaten by the Vikings takes the cake.
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What Does It Mean To Hydrate Your Sourdough (And How Do You Calculate It)?
What does it mean to hydrate sourdough? We'll talk you through the science of hydrating, how to calculate it, and what it means for your dough.
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Matcha Salt Is The Simple Blend You'll Want To Put On Everything
It's perhaps best known as a topping for tempura, but matcha salt can add flavor to both sweet and savory dishes. It's all explained in this ingredient guide.
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How To Cook Elderberries So They're Safe To Eat
Elderberries have the potential to be poisonous, but it's rather easy to make them safe to eat, and they even have health benefits when properly prepared.
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16 Types Of Melons, Explained
There are many more types of melon out there than watermelon, cantaloupe, and honeydew, and they can be used for far more than a fruit salad.
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Is It Safe To Eat Green Rhubarb?
As rhubarb season quickly approaches, you might be eyeing the green rhubarb in your backyard and wondering if it’s safe to eat. Here’s what you need to know.
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Nodi Marini: One Of Giada De Laurentiis' Favorite Pasta Shapes
The New York Times bestselling author and celebrity chef fell in love with this less common yet versatile pasta when she discovered it on a trip to Italy.
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Why You Commonly Find Pickles Served Alongside BBQ
While some barbecue sides, like potato salad, are familiar, others are a little more regional - like pickles. So, how did they come to be served alongside BBQ?
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