The World's Easiest Pasta To Make Doesn't Require Any Equipment
While this no-kit pasta doesn't win too many prizes in the looks department, traditionally it's a wonderfully rustic sharing meal that's a lot of fun to eat.
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Is There A Difference Between Heavy Cream And Heavy Whipping Cream?
Cream can be confusing, with many labels and fat contents to consider. We get to the bottom of two extra confusing ones: Heavy cream and heavy whipping cream.
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You've Been Ignoring The Best Quaker Oats Oatmeal Flavor
A warm and nutritious bowl of oatmeal is a great way to start the day. Among the many flavors of Quaker Oats oatmeal, don't overlook this one.
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12 Facts About Pure Maple Syrup You Should Know
Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 facts you might not be aware of.
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Cake Flour Vs All Purpose Flour: The Difference And When To Use Each
Have you ever found you don't have the right flour and wondered if you can substitute? We dive deep into cake and all-purpose, and how to use and swap them.
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Here's What You Can Still Order From Chick-Fil-A's Original 1946 Menu
From names to prices, Chick-fil-A has gone through many changes over the years, but there is a particular menu item that has remained a constant.
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Southern Vs Italian Fried Chicken: What's The Difference?
Crispy coated and tender centered fried chicken is a surprisingly global dish. But in Italy, they prepare their dish in different ingredients than we do.
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10 Things You Didn't Know About Food Stylists
Food stylists have interesting jobs that come with far more facets than you might consider. We spoke with a few experts to understand how the role really works.
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5 Unique Sandwiches You'll Only Find In The South
The American South is home to many types of renowned cuisine, and that includes lots of unique sandwiches that are quintessential representations of the region.
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The Smoothie Mistake That Costs You Loads Of Nutrients
You may think you're consuming the benefits of your five-a-day in your homemade smoothie, but there's something you need to know which could cost nutrients.
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Do You Really Need To Prick Your Baked Potatoes?
To prick or not to prick, that is the eternal baked potato question that seems to have fans on both sides. We have the answer and the reasoning behind it.
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Does Store-Bought Kombucha Actually Contain Alcohol?
You might already know that kombucha is fermented, but does that mean that it technically contains alcohol? Here's everything you need to know.
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Here's Why Gelato Can Be So Much More Expensive Than Ice Cream
No, gelato isn't necessarily "fancier" than ice cream, but when it comes to its cost in comparison, it is generally more expensive.
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You Only Need 2 Pantry Staples To Remove The Wax Coating From Apples
If you are struggling to remove the wax coating from your store-bought apples, try using these two pantry staples next time around.
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What Happens If You Over-Massage Kale?
Kale is great for you but can be tricky to work with. For the best results, it should be massaged, but take care not to massage it for too long.
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What Does It Mean When Steak Or Chicken Is Country-Fried?
You've heard the term before, but what does it really mean when a piece of meat -- typically steak or chicken -- is country-fried and not chicken-fried.
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What Is Shelf-Stable Milk, And Does It Taste Any Different?
You may be wondering what exactly shelf-stable milk is, how it stays fresh, and whether or not it tastes like fresh milk. We're here to answer these questions.
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How Beef Stock And Broth Are Made — And When To Use Each
Beef broth and beef stock might sound like synonyms for the same thing, but there are key differences between them, and each is best suited to certain dishes.
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How It's Possible For Cheese To Be Lactose-Free
Most people would assume that dairy cheese is a no-go for anyone on a lactose-free diet. But some real cheeses can be eaten; we look at which ones and how.
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The First Mistake To Avoid When Buying Prime Rib, According To Chef Jean-Pierre
Want to avoid an easy mistake when preparing your prime rib? Chef Jean-Pierre offers one simple purchasing takeaway you need to remember.
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The One Haribo Gummy Candy We Wouldn't Try Again
When it comes to gummy candies, Haribo makes some real winners, such as Goldbears and Happy Cherries. But here's the one we think you should skip.
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The Secret To Prime Rib's Tenderness Lies In Where It Comes From On A Cow
Everybody knows that prime rib is a deliciously tender cut of beef, but what attributes make it so delicious? Here's why it's such a special cut.
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Why Your Store-Bought Potatoes Are Bruised And Blemished (And How To Heal Them)
Potatoes are known for being a dense, hearty vegetable, but they're not invincible. Here's why your tubers might appear damaged when you bring them home.
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Chile Powder Vs Chili Powder: The Crucial Difference Every Cook Should Know
You probably thought that chile powder and chili powder were interchangeable, but that one changed letter makes a big difference. Here's what you need to know.
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17 Classic Desserts That Taste Better Frozen
Ice cream isn't the only dessert that tastes best straight from the freezer! Try putting some of your other favorite sweet treats in there as well.
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The Type Of Steak That Can Have A Fishy Taste And Why This Occurs
Steak shouldn't taste like fish, right? Well, a certain type of steak does often taste fishy, and it isn't cause for alarm. Here's what to look out for.
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Rye Bread Vs Whole Wheat: What's The Healthier Choice?
Choosing the healthiest bread at the supermarket can be tough with so many options to choose from. Here are some health facts to consider.
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