Hard Vs Soft Caramel: What's The Actual Difference?
Have you ever wondered what truly sets smooth, decadent soft caramel and rich, crunchy hard caramel apart? We have all the answers you've been seeking.
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Here's What Digestive Biscuits Actually Are And How They Got Their Name
The humble digestive biscuit is the perfect companion for a cuppa, but the British classic has a more interesting history than you may think.
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The 3 Countries That Supply The Most Olive Oil In The World
While the U.S. is one of the biggest consumers of olive oil, we're not actually one of the biggest producers. That honor belongs to these three countries.
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Gelato Vs Helado: What's The Difference?
Gelato and helado are both delicious international frozen treats, but what sets them apart from each other? We've broken down all the differences.
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Are SunChips Safe For Gluten-Free Diets?
Being gluten-free can feel like you miss out on the best snacks. Potatoes are naturally gluten-free, but is it safe to eat Frito-Lay's SunChips?
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Why Do So Many Plant-Based Milks Have Sea Salt In Them?
When looking at the label on a carton of plant-based milk, you may be wondering — why is there so much salt included? Here's the reason behind the ingredient.
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The Absolute Best Time Of The Year To Buy Fresh Peaches
There's nothing better than a fresh peach. Find out what time of the year is the best for buying fresh peaches and tips on how to choose the best ones.
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12 Snacks From The '80s No One Remembers Anymore
From dirt cups to the elusive Swiss cheese crackers, here are 12 snacks from the 1980s that you (or your parents) might've never even heard of.
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This Is How Important Our Sense Of Smell Is When It Comes To Tasting Food
There's a reason why when you have a stuffy nose you can't taste your food as well. That's because smell plays a massive role in how you perceive flavor.
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17 Of Alex Guarnaschelli's Favorite Foods
Celebrity chef Alex Guarnaschelli knows a thing or two about great food. Here are the foods the Iron Chef has noted are some of her favorites.
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Fusilli Pasta Was Born In This Little-Known Italian Region
Fusilli is one of the most popular types of pasta. Along with other popular pasta shapes, it originated from one of the smallest regions in Italy.
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California Is The Only State With 4 Official Varieties Of Nuts. Here's What They Are
California is a huge agricultural center, and among their top crops is nuts. Specifically, there are four nut varieties that California specializes in.
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The Iconic Hot Sauce That Gives Sweet Baby Ray's BBQ Sauce Its Bite
The creators of Sweet Baby Ray's decided to spend a little extra on making sure they added premium hot sauce to their product, and the payoff was sweet.
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You Shouldn't Eat The Hairy Part Of An Artichoke. Here's Why
Cooked whole, the artichoke's 'choke' might look friendly, softened, and even edible, but it definitely isn't.
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The Starchy Kitchen Scrap That Helps Your Compost Pile Thrive
A kitchen compost bucket is handy to have if you're a gardener, but knowing what to add can be tricky. This one item can really help your compost break down.
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What Is A Yuzu Sauce And How Do You Use It?
Yuzu, a vibrant Japanese citrus fruit, is delicious in a number of sauces. But how exactly do you use it? Use these formulas and play with flavors.
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14 Celebrity Chefs And Their Favorite Comfort Foods
If you need inspiration for a comforting dish, or you just want to upgrade a favorite, these are the satisfying meals our favorite chefs love and cook often.
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The Hugely Popular Beverage You Shouldn't Pair With Fermented Food
There's a staple drink that you should avoid drinking with any kinds of fermented food; it may be the reason why your breakfast has been tasting slightly wrong.
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5 Fruits That Rival Watermelon When It Comes To Hydration
You probably already know that watermelons are an excellent source of hydration, but how do other fruits compare? Here are your best alternatives.
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The Rich, Rustic Italian Seafood Dish That Actually Hails From California
Like many a delicious dish, this seafood recipe was developed over time by Italian immigrants to America, who made it into a tasty Italian-American classic.
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Why You Can Ignore 'Farm-Raised' On Meat Packaging
Buying meat at the grocery store or butcher is a lot more confusing than it needs to be. There are a lot of misleading labels out there, like "farm-raised."
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Why Are Cherries Always So Expensive?
Why are these ruby-red stone fruits so ruinously expensive? The high cost of cherries is tied to a cascade of agricultural, environmental, and economic factors.
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Streusel Vs Crumble: What's The Difference?
Crumbles and streusels both bring extra flavor and crunch to various desserts, but they're not the exact same thing. Here's the real difference between them.
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Which Country Produces The Most Lemons And Limes In The World?
While lemons and limes are universally beloved among cultures, this one region took it a step further -- becoming the leading global exporter of the fruits.
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Is Australian Wagyu Beef A Good Alternative To Japanese Wagyu?
Japanese wagyu is a legendary type of beef, but how does Australian wagyu stack up to it? We asked an expert if it's a good alternative beef.
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Is Blue Cheese Gluten-Free?
Gluten can be found lurking in the most unexpected places, which poses a serious risk for those who stick to a gluten-free diet. How does blue cheese factor in?
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The Actual Reason Corned Beef Has That Distinct Pink Color
The signature pink hue of corned beef can often leave cooks wondering if the meat is cooked through or not. Here's the real source of the color.
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