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Food Facts

  • Plated shepherd's pie cut open beside some greens

    Is Shepherd's Pie Really A Pie?

    Despite the name, you may be wondering if shepherd's pie really should be considered a pie. You're not alone. Here's the truth about this savory dish.

    By Deb Kavis 7 months ago Read More
  • A small chalkboard sign saying

    The Common Fruit That Contains More Iron Than You Might Expect

    When it comes to good sources of iron, you likely think of meat, nuts, or legumes. However, there's one type of fruit that contains a surprising amount of iron.

    By Martha Brennan 7 months ago Read More
  • Red grapes overflowing out of basket

    Do Candy Hearts Grapes Have Seeds? Here's What You Need To Know

    Candy Hearts grapes are delicious, but do they have seeds inside them? We have all the answers you need before your next grocery store trip.

    By Holly Tishfield 7 months ago Read More
  • a bowl of mixed nuts

    The Reason Mixed Nuts Are Always So Expensive

    If you buy nuts regularly, you may have noticed that mixed nuts are generally more expensive than a single type of nut, but have you ever wondered why?

    By Claudia Alarcón 7 months ago Read More
  • Overview of bowls of different types of candy

    Is There Caffeine In Your Favorite Candy?

    If you're sensitive to stimulants, you might be wondering if there's any caffeine lurking in your favorite candy. The answer might surprise you!

    By Wendy Leigh 7 months ago Read More
  • New York and Chicago style pizzas in front of the city skylines

    New York Vs Chicago-Style Pizza: Which One Really Reigns Supreme?

    New York-style pizza vs. Chicago-style pizza is a tale as old as time. Which type really reigns supreme? We ran a poll of our readers to find out.

    By Autumn Swiers 7 months ago Read More
  • Someone holding a gallon of milk in the supermarket

    Why Is Organic Milk More Expensive Than Regular, And Is It Worth It?

    Ever wonder why the price of organic milk is higher than regular milk? Discover the answer -- and whether the extra cost is really worth it.

    By Holly Tishfield 7 months ago Read More
  • Cheese and milk containers and dairy products

    Cheese Or Milk: Which Has More Protein?

    Dairy foods are a good source of protein, generally speaking, but when it comes to milk vs. cheese head to head, which one comes out on top?

    By Luna Regina 7 months ago Read More
  • Frozen Watermelon Mezcal Margarita with watermelon slice

    The 10 Best Mezcal Cocktail Recipes For Summer

    Summer is the time for refreshing drinks, and mezcal cocktails are best enjoyed during the hotter months. Use one of our mezcal recipes to help beat the heat.

    By Neala Broderick 7 months ago Read More
  • plates of aguachile and ceviche

    Aguachile Vs Ceviche: What's The Difference?

    If you saw them side by side, aguachile and ceviche might look extremely similar. But rest assured, these are different dishes. Here's what you need to know.

    By Kashmir Brummel 7 months ago Read More
  • Sliced Altamura bread and knife on cutting board

    This Protected Italian Bread Can Only Be Made With Ingredients From Puglia

    Italian bakers who make this nutty, slightly sour bread that's been around since Ancient Rome have to meet exacting standards to earn a DOP designation.

    By Jen Peng 7 months ago Read More
  • Birds eye view of a wooden table with bowls containing brown sugar, peanut brittle, nougat and soft caramel.

    The 6 Stages Of Sugar-Cooking When Making Candy, Explained

    Making candy by cooking sugar requires a combination of skill and know-how. We've broken down the six stages of sugar-cooking when making candy from scratch.

    By Nadine Murphy 7 months ago Read More
  • Pork roll, egg, and cheese on a kaiser roll

    What Is Pork Roll And Why Is It (Basically) Only Found In New Jersey

    No matter if you call it Taylor Ham or Pork Roll, this breakfast staple holds a special place in the Garden State. Here's everything you need to know.

    By Neala Broderick 7 months ago Read More
  • Closeup of sliced cucumbers on cutting board

    Why Cucumber Never Belongs In Hot Soup

    Crisp and crunchy cucumbers are a super versatile ingredient. But, they aren't always suitable for recipes like steamy soups. Here's why.

    By Kat Lieu 7 months ago Read More
  • Two hot dogs on a cutting board with mustard

    This Is The Most Popular Hot Dog Brand In The US As Of 2025, According To Sales Data

    Based on sales data, one hot dog brand flies off of grocery store shelves more often than any other as of 2025, and the name may surprise you.

    By Austin Havens-Bowen 7 months ago Read More
  • Side-by-side sub and torpedo sandwiches.

    Torpedo Vs Sub: What's The Difference Between These Sandwiches?

    Depending on where you live, you might hear those long cylindrical sandwiches called subs or torpedos, but are they actually the same thing?

    By Luna Regina 7 months ago Read More
  • sliced angel food cake

    How Does Cloud Cake Differ From Angel Food Cake?

    Angel food cake and cloud cake have a lot in common, but they are not the same thing. Here's precisely what sets them apart from one another.

    By Molly Harris 7 months ago Read More
  • a person holding a package of ground beef in store

    Here's Exactly How To Tell If The Meat You're Buying Isn't Ethical

    It's no secret that the factory farming industry isn't exactly ethical, but how can you tell if the specific meat that you buy is ethical or not?

    By Claudia Alarcón 7 months ago Read More
  • A beef steak cooking in a pan

    Is Beef Tallow The Same As Beef Fat?

    Beef tallow has been in and out of the news for decades. But what is it, exactly? And is it different from the regular beef fat you see in your steak?

    By Deepak N 7 months ago Read More
  • Composite image featuring three vintage cakes

    10 Bizarre Vintage Cakes Nobody Eats Anymore

    Cake itself will always be a go-to, staple dessert, but that doesn't mean there haven't been some bizarre cake recipes that couldn't stand the test of time.

    By Vanessa Barron 7 months ago Read More
  • couple eating bowl of popcorn

    Why Popcorn Needs Its Own Special Type Of Corn

    Popcorn is a quick and tasty snack, but it can actually only be made using a specific type of corn — other species don't have the right properties.

    By Matthew Spina 7 months ago Read More
  • Tub of Neapolitan ice cream with light blue ice cream scoop on light orange background

    What Causes Ice Cream To Get That Gritty, Sandy Texture?

    If your ice cream tastes a bit on the gritty side, there is a simple reason why this happens. Find out how you can prevent it from turning gritty in the future.

    By Angeline Stratz 7 months ago Read More
  • A closeup of weathered hands holding freshly harvested strawberries

    This Country Produces The Most Strawberries Worldwide

    The strawberries that you eat in one country could have been grown in another. Here's the country that produces the most strawberries in the world.

    By Sydney Seekford 7 months ago Read More
  • Whole chicken with herbs and spices on a wooden cutting board

    What Types Of Chicken Can You Find In The Market, And Which One Is Best For Cooking?

    Looking to cook up a bird for dinner? Before you purchase your next market chicken, take note that there are several types out there.

    By Elizabeth Okosun 7 months ago Read More
  • A person holds a bunch of tomatoes next to the fridge

    Why You're Not Supposed To Refrigerate Tomatoes — And The One Time You Should

    You might think that storing tomatoes in the fridge is the best way to keep them fresh. Find out why you shouldn't store them in the fridge and when you should.

    By Eibhlis Gale-Coleman 7 months ago Read More
  • Yellow bowlful of sliced lemons next to knife and bottle of lemon juice

    Here's How Long Fresh-Pressed Lemon Juice Will Last In The Fridge

    While freshly squeezed lemon can brighten any recipe, it won't last for long in the fridge. This is how long it'll keep and how to extend quality for longer.

    By Matthew Spina 7 months ago Read More
  • a pile of long, thin, red peppers

    The Link Between A Pepper's Spice And How Long It Takes To Grow

    The next time you bite into a pepper and get a nice kick of spice, you might be interested to know that this heat is linked to the vegetable's period.

    By Ian Fortey 7 months ago Read More
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