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Food Facts

  • closeup of a pile of cola gummies

    Do Gummy Cola Candies Contain Actual Soda?

    Gummy cola candies are one of those iconic flavors that can instantly bring back childhood memories. But have you ever wondered how they get their flavor?

    By Ian Fortey 6 months ago Read More
  • two jars of pickled eggs in dark brine

    You Should Avoid Canning Pickled Eggs For This Major Safety Reason

    Pickling eggs ensures they last longer, and that briefly became a standard in American bars. But there is danger in keeping a jar of pickled eggs in the pantry.

    By Ian Fortey 6 months ago Read More
  • Japanese Korean fried chickens side-by-side

    Japanese Fried Chicken Vs Korean: What's The Difference?

    Japanese and Korean fried chicken are among the two most popular varieties of the dish. Here's what sets these two variants apart from each other.

    By Luna Regina 6 months ago Read More
  • Person holding Nissin pufferfish fugu cup noodles

    Is Nissin's Pufferfish Ramen Made With The Real Deadly Fish?

    Nissin's Fugu Dashi Salt cup noodles, aka pufferfish ramen, certainly has tongues wagging, as it could contain the deadly fish extract. Let's take a look.

    By Jen Peng 6 months ago Read More
  • Pink Vienna sausages on a plate and fork

    What Makes Canned Vienna Sausages Different From Hot Dogs?

    Canned Vienna sausages may oftentimes taste similar to hot dogs, but they are distinct from them in a number of ways beyond their smaller size.

    By Stephanie Maida 6 months ago Read More
  • A full hamburger on a wooden plate beside another burger and veggies

    What Makes A Hamburger Different From A Sandwich? The Answer Might Depend On Where You Live

    Is there really any difference between a burger and a sandwich? Well, the answer is a bit complicated (and subject to much debate).

    By Matthew Spina 6 months ago Read More
  • an orange cup being filled with coffee

    Why Salty Snacks Taste Bad With Coffee, According To Science

    Some treats just don't meld well with that flavor profile. We detailed nine foods you want to keep away from your morning brew, and one of them is salty snacks.

    By Ian Fortey 6 months ago Read More
  • wagyu beef ribeye steak

    What's The Difference Between Japanese A5 Wagyu And USDA Prime Steaks?

    It can be confusing to shop for the best steaks, so we delve into the differences between Prime-graded steaks and Japanese wagyu with the help of an expert.

    By Gene Gerrard 6 months ago Read More
  • Raw oxtail on cutting board with fresh rosemary and garlic

    What Is Oxtail, And Is Its High Price Tag Worth Overlooking?

    A staple of Caribbean, West Indian, and African cuisine, oxtails are enjoyed all around the world. Here's what you need to know about this unique cut.

    By Catherine Brookes 6 months ago Read More
  • Charcuterie board on grey background.

    Charcuterie Vs Snack Board: Is There A Difference?

    You've probably seen the terms "charcuterie" and "snack board" used interchangeably -- but are the terms actually? Here's the nuance behind it.

    By Luna Regina 6 months ago Read More
  • Liza Minnelli smiling

    Liza Minnelli's Favorite Comfort Food Is An Unusually Boozy Baked Potato

    Few people embody stage presence like Liza Minnelli -- but beyond the stage, her palette is one most can relate to, especially when it comes to this spud.

    By Autumn Swiers 6 months ago Read More
  • American and Korean corn dogs with ketchup and mustard

    What's The Difference Between Corn Dogs And Korean Hot Dogs?

    Korean hot dogs have a lot in common with American corn dogs, but they take things a step further and add many additional ingredients into the equation.

    By Matthew Spina 6 months ago Read More
  • Person holding up cotton candy in a park

    Does Cotton Candy Have A Flavor? It's Complicated

    It's hard not to love fluffy, sweet, and whimsical cotton candy. But what gives it that unique flavor? The answer or more complicated than you might think.

    By Ian Fortey 6 months ago Read More
  • A wooden crate of red apples outside

    Fuji Vs Gala: Which Is The Sweeter Apple Variety?

    With so many apple varieties to choose from these days, you might be wondering: What's the difference between Fujis and Galas, and what is the sweetest apple?

    By Luna Christina Lupus 6 months ago Read More
  • A colorful box of Skittles on a shelf

    What Is Titanium Dioxide And Will Its Absence Change The Flavor Of Skittles?

    Mars Inc. recently announced that it will remove the ingredient titanium dioxide from Skittles. Here's how this will affect the candy's taste.

    By Holly Tishfield 6 months ago Read More
  • slices of prosciutto with breadsticks and a fig

    Prosciutto Di Parma Vs Di San Daniele: What's The Difference Between The Deli Meats?

    If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions between the two most famous kinds.

    By Amanda Berrill 6 months ago Read More
  • white asparagus and wine glass

    What To Know Before Pairing White Asparagus With Wine

    White asparagus is pricier than its green sibling because of how it's grown, and both white and green asparagus notoriously clash with most wine.

    By Gene Gerrard 6 months ago Read More
  • open-faced bagel and bagel sandwich with portrait of Andrew Zimmern

    Is There A Right Or Wrong Way To Eat A Bagel Sandwich? Andrew Zimmern Says Absolutely Yes (And We Agree)

    This is two sides arguing in an imaginary court of food law. Each side presents its argument, an incredible expert weighs in, and a bagel style is chosen.

    By Sara Kay 6 months ago Read More
  • plate of graham crackers in a pile

    Are Graham Crackers Gluten-Free? What To Know Before Snacking

    For those following a gluten-free diet, the memories of campfire s'mores and broken graham cracker crusts may look a little different.

    By Holly Tishfield 6 months ago Read More
  • A New York hot dog and Chicago hot dog side by side

    Chicago-Style Vs NY-Style Hot Dog: What Makes Them Different?

    The food scenes of Chicago and New York have been at war for over a century. While each city claims to have the best hot dog, how do they actually differ?

    By Martha Brennan 6 months ago Read More
  • Person holding ground beef in grocery store

    What '100% Beef' Labels Actually Mean At The Supermarket

    Food labeling should make buying food that's healthy to eat easier, but it's not always very easy to know exactly what labels mean; we delve into "100% beef."

    By Austin Havens-Bowen 6 months ago Read More
  • three unusual flavored jell-o boxes

    The 12 Most Unusual Jell-O Flavors Of All Time

    Jell-O has been a staple for many generations with classic flavors that we all know and love, but the brand has its fair share of unusual flavors, too.

    By Vanessa Barron 6 months ago Read More
  • butcher working in kitchen

    The Most Important Steak Question To Ask Your Butcher, According To Actual Butchers

    While chatting to a butcher about the right cut for a delicious meaty meal that you're planning is a good idea, there's one key question to consider above that.

    By Michelle Welsch 6 months ago Read More
  • A pile of yellow onions with one white one

    Yellow Vs White Onions: Which Variety Is Sweeter?

    It can be confusing to know which type of onions are best for which dishes, so we delve into which are the sweetest out of standard white and yellow onions.

    By Martha Brennan 6 months ago Read More
  • A Mexican candy cart

    What Makes Mexican Candy Different From American?

    Mexican candy is quite different from American candy and utterly distinct. Here's exactly what sets them apart and makes Mexican candy unique.

    By Martha Brennan 6 months ago Read More
  • limes on a marble cutting board

    10 Types Of Lime, Explained

    Beyond what's available in your standard grocery store produce section, there are many different types of limes. We'll cover 10 of them worth trying.

    By Mona Bassil 6 months ago Read More
  • Bronte pistachios at Italian market

    Pistachios Are Like Gold In This Southern Italian City

    Volcanic soil and Mediterranean sun team up to create Southern Italy's most coveted nut: the Bronte pistachio.

    By Neala Broderick 6 months ago Read More
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