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Food Facts

  • Cotton candy grapes in clusters

    Are Cotton Candy Grapes Processed?

    With their uncanny sweet flavor, cotton candy grapes can seem too good to be true - and that raises many questions. How are they created? Are they processed?

    By Wendy Leigh 6 months ago Read More
  • A wooden board of speck next to a wooden board of prosciutto

    Speck Vs Prosciutto: How Do The 2 Cured Meats Differ?

    Both speck and proscuitto are cured hams that are delicious on charcuterie boards, but there are a few key differences between the two. Here's the lowdown.

    By Martha Brennan 6 months ago Read More
  • Carrot top, watermelon rind, and banana peel displayed over image

    13 Parts Of Fruits And Vegetables You Might Not Know You Can Eat

    If you're throwing away any seemingly inedible portions of produce, think again. Here are 13 parts of fruits and vegetables you might not know you can eat.

    By Caroline DiNicola 6 months ago Read More
  • Jars of salted caramel sauce on white background

    Here's Why Salted Caramel Is Sweeter Than The Regular Stuff

    It's not your imagination -- salted caramel does taste sweeter than its regular renditions. Keep reading to learn the reason why.

    By Deepak N 6 months ago Read More
  • Karafe of buttermilk next to glass

    What It Means If Your Buttermilk Has Separated

    Separated buttermilk can leave you feeling confused. But, this change isn't always for the worst. Here's everything you need to know.

    By Luna Regina 6 months ago Read More
  • Tins of oily anchovies and sardines

    Why Anchovies And Sardines Aren't As Interchangeable As You Might Think

    Think twice before you swap anchovies for sardines and vice versa. Here's what makes the filets different and how to put each to good use.

    By Gabrielle Lenart 6 months ago Read More
  • A plate of tofu and tempeh with a dish of soy sauce

    Why You Can't Store Tempeh Exactly Like You Do Tofu

    Tempeh and tofu might share some similarities, but when it comes to storage, the two ingredients must be treated differently. Find out why, here.

    By Martha Brennan 6 months ago Read More
  • Alex Guarnaschelli smiles with a gold necklace and maroon jacket

    Alex Guarnaschelli's Tip For Picking Out The Best Pineapple

    To help you use pineapple the right way, Food Network star Alex Guarnaschelli took to TikTok to share some top tips,

    By Angeline Stratz 6 months ago Read More
  • Shrimp rice bowl with cucumber, carrots, edamame, and avocado

    Is There A Difference Between Rice Bowls And Poke Bowls?

    Have you ever pondered the difference between poke bowls and rice bowls? It turns out that while these dishes are similar, each is quite distinct.

    By A.J. Forget 6 months ago Read More
  • Vanilla ice cream in tub

    Why New England-Style Ice Cream Stands Out From The Rest

    Rich, buttery, and full of body, this variety of ice cream has a sumptuous bite-able texture. But why does New England ice cream stand out from the rest?

    By Javaria Akbar 6 months ago Read More
  • Bail leaves in a white bowl sitting on a cutting board

    This Country Produces The Most Basil Worldwide

    Pungent and flavorful, basil is a widespread herb that elevates dishes from just about any type of cuisine. But one country produces the most worldwide.

    By Nicole Eckrich 6 months ago Read More
  • A turnover and hand pie

    Hand Pie Vs Turnover: What's The Difference?

    While fruity or savory hand pies and turnovers seem interchangeable there are a few key style and prep differences between the two delicious portable pastries.

    By Austin Havens-Bowen 6 months ago Read More
  • Two people cutting and buttering bread on a wooden board

    Here's What Happens If You Don't Activate Yeast Before Baking With It

    Since yeast often comes in easy packets, you might be tempted to just toss it into your dough without activating it. Here's what happens to your bake if you do.

    By Lottë Reford 6 months ago Read More
  • Overhead view of three open cans of fish

    These Popular Types Of Canned Fish Have More Calcium Than Milk

    While it was once hailed as the best source of calcium, milk actually contains less of the essential mineral than these five canned fish and seafood options.

    By Dee Lopez 6 months ago Read More
  • Composite image of various deep dish pizza styles

    8 Styles Of Deep-Dish Pizza, Explained

    Deep-dish pizza has variations that reach far beyond Chicago. We spoke to an expert to round up eight different styles of deep-dish pizzas.

    By Ayomari 6 months ago Read More
  • A yellow banana and green plantain side by side on a yellow background

    Are Plantains Bananas? The Difference Between These 2 Similar Fruits

    If you've seen the two side by side at a grocery store, bananas and plantains look pretty similar. But are these fruits one and the same, or are they different?

    By A.J. Forget 6 months ago Read More
  • Three frozen patties wooden board

    What You're Really Getting With Frozen Beef Patties Vs Fresh

    With grilling season upon us, we're most likely going to face the dilemma of fresh versus frozen patties at least once. Here's what to consider between the two.

    By Luna Regina 6 months ago Read More
  • A plate of freeze-dried gummy bears in assorted colors on a pink background with a small dish of more freeze-dried gummy bears and a pink cloth

    Why Is Freeze Dried Candy More Expensive Than The Regular Kind?

    You may notice freeze-dried candies are a lot more expensive than their traditional counterparts. So what explains this difference in pricing between the two?

    By Zoë Lourey-Christianson 6 months ago Read More
  • Grocery shelves filled with boxes of Fruity Pebbles cereal.

    Are Fruity Pebbles Cereals Really Different Flavors, Or Just Different Colors?

    Have you ever eaten a bowl of Fruity Pebbles and wondered whether each individual color corresponded to a unique flavor? If so, we have the answers.

    By Megan Hageman 6 months ago Read More
  • Raw chicken meat

    The 5 Countries That Eat The Most Chicken In The World

    Chicken is a staple protein that is enjoyed in many different countries all around the world, but some countries eat a whole lot more of it than others.

    By Rudraansh Bundela 6 months ago Read More
  • Person holding chocolate milk glass.

    How Store-Bought Chocolate Milk Is Actually Made

    The process for making commercial chocolate milk is relatively simple, though it is different than what you might make at home. Here's how it's done.

    By Luna Regina 6 months ago Read More
  • Shredded pork carnitas in a white bowl with cilantro and tortillas

    Is There An Actual Difference Between Carnitas And Pulled Pork?

    Some people describe pork carnitas as Mexican pulled pork, but that's not accurate. Here's the difference between the two mouth-watering dishes.

    By Angeline Stratz 6 months ago Read More
  • crates full of ripe cherries

    This Is When To Choose Sour Cherries Over Sweet Ones

    With so many types of cherries available, you're probably wondering when you would use sour cherries over sweet varieties of the fruit. Here's a breakdown.

    By Molly Harris 6 months ago Read More
  • Bowl of lemon Italian ice with mint

    Is Italian Ice Actually Italian?

    When the temperatures get into the triple digits, few things are as refreshing as an Italian ice. Here's all you need to know about the sweet.

    By Neala Broderick 6 months ago Read More
  • Kiwi berries, boysenberries, and gooseberries on a purple background

    5 Rare American Berries Worth Trying If You Can Find Them

    Believe it or not, America is full of rare fruit that hasn't hit the mainstream yet. Here are five less common berries that are worth trying if you see them.

    By Deb Kavis 6 months ago Read More
  • pumpkins sitting in an autumn field

    What Is A Summer Squash And What Makes It Different From Pumpkins?

    You probably already know what pumpkins are, but do you know what summer squash is and how the two differ? Here's everything you need to know.

    By Amanda Berrill 6 months ago Read More
  • bowl of cheese puffs

    How Exactly Are Cheese Puffs Made?

    With their airiness and irresistibility, cheese puffs are iconic for a reason. To achieve that, cheese puffs undergo an extensive manufacturing process.

    By Autumn Swiers 6 months ago Read More
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