The 10 Best Cheeses For Your Summer Charcuterie Board
This summer, make your charcuterie board more memorable with these superstar cheeses. We asked an expert for the best, most versatile picks.
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What It Means If Your Garlic Cloves Are Orange
Don't be surprised to find some occasional orange cloves when cooking with fresh garlic — it hasn't gone bad, but how it changed might affect how you use it.
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10 Best Foods To Eat While Recovering From Wisdom Teeth Surgery
If you had your wisdom teeth removed, eating nothing but yogurt and ice cream can get repetitive. There are more nutritious options when healing a sore mouth.
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The Crunchy Snack That Guy Fieri Never Travels Without
If anyone knows a thing or two about travel, it's Food Network star Guy Fieri, but have you ever wondered what he snacks on while he is on the road?
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This Bell Pepper Color Has The Most Nutrients
Red, yellow, orange, and green bell peppers may look similar, but each color comes with its own unique nutrient profile — and yes, one stands out from the rest.
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Why It's Illegal To Harvest Certain Caviar In The US (And Which Kinds Are Still Legal)
While it's illegal to harvest some caviar in the U.S., there are a few legal imported types and one surprising local option worth exploring and trying.
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This Sunny State Eats The Most Ice Cream
Of all 50 states, this sunny spot consumes more ice cream than all the rest. But which state eats the least? And what's the most popular flavor in the U.S.?
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16 Ways Ice Cream Is Eaten Around The World
Ice cream has been eaten for thousands of years. Cultures around the globe have created their own unique ways on how to make and serve this frosty treat.
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For Perfect Seafood Stock, You Need To Skip This Type Of Shellfish
Before you start throwing those discarded shells in a stockpot, know that some types of shellfish should be left out. Here's what to skip.
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The Science Behind Ripening Fruit In A Brown Paper Bag
Wondering how to get your new bunch of green bananas a little more yellow before breakfast? Trying sticking them in a paper bag to ripen, science says it works.
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How Much Butter Is In A Single Croissant?
A good croissant needs to be loaded with butter, but the exact amount you'll find inside can vary widely based on recipe, butter type, and croissant size.
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10 Old-School Vending Machine Candies That'll Take You Back To Your Childhood
A quick candy fix was always just a few quarters away. Let's look back on the old-school vending machine candies that make us feel like kids again.
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How Yeast Actually Works (And Why It Matters For Successful Bread)
Yeast is an essential ingredient in many breads, and understanding how it works will help you master flavors and textures in your baked goods.
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Why You Can't Legally Bring Mexican Bologna Into The US
If you've heard that Mexican bologna isn't allowed in the United States, here's what you need to know about this hot culinary topic.
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Is There A Big Difference Between Cumin And Caraway?
Cumin and caraway, both start with "c" and come from the same "family" — however, in flavor, use, and culinary tradition they are worlds apart.
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Why Watermelon Stains Your Clothes, According To Science
Juicy, sweet watermelon is the perfect summer treat. But, a red stain on your clothes can ruin everything. Here's why it stains so bad and how to remove it.
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The Absolute Best Fish To Use For Salt Baking
Salt baking is a popular process when cooking fish, but what kinds of seafood are best for this technique? Here's what you need to know.
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Yes, This Popular Food Dye Actually Relies On Ground-Up Beetles
These tiny beetles that live and feed on prickly pear cacti are the natural food dye source behind some of your favorite snacks and drinks.
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Here's How Much Protein Is Usually In Cheddar Cheese
Trying to hit your protein goals without eating meat? Cheddar cheese has your back. Rich in protein, calcium, and vitamins for a guilt-free snack.
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Here's What Happens If You Freeze Watermelon
When summer is in full swing, you're probably wondering: Can you freeze watermelon? The answer is yes, so here's how to freeze it and how to use the icy fruit.
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Why It's Called Summer Sausage, And What Makes It Different From Other Types
On the surface, it may seem that summer sausage's name is self-explanatory, but there's actually quite a history that ultimately gave this meat its identity.
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How Many Apples It Takes To Make 1 Cup Of Fresh Juice
Nothing tastes better than freshly pressed apple juice. But, before you drag out your juicer, take stock of how many apples you'll need to make a glass.
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The Best Milk For Your Cereal When You're Avoiding Dairy
Dairy milk isn't the only thing you can pour into cereal. One beverage swap proves that plant-based options can taste just as complementary in a bowlful.
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The Final Step You Can't Skip For Lasagna With A Perfectly Crisp Top
To enhance your next homemade lasagna and give it an extra crispy top, try this simple but effective technique before serving.
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Does It Matter Whether You Use Red Or Green Jalapeños?
If you love cooking with jalapeños, you may be wondering about the difference between the red or green varieties. Here's what you need to know.
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Are Green Beans Actually Beans? Here's What You Should Know
What are green beans really? Well, if you want to better understand this versatile vegetable, here's what you need to know about how it's classified.
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Bigger Does Not Mean Better When It Comes To A Lobster And Its Meat
When it comes to lobster, good things come in small packages. For tasty claws and tender tails, opting for the biggest crustacean in the tank could be risky.
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