What Are Tonka Beans And Why Are They Illegal In The US?
Because tonka beans are illegal in the United States, you won't find the popular ingredient at the forefront of most American menus. Read on to find out why.
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It's Not Just Apples And Oranges — You Can Make Tea With Just About Any Fruit Peel, And Here's Why
It's true, you can make refreshing homemade tea with apple and orange peels, but the possibilities don't stop there. Here's what you need to know.
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Here's Exactly What Dry Aging Does To Beef And Steak
Dry aging has the potential to be confusing in terms of how it applies to steak. To cut through the misinformation, we reached out to an expert.
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Here's The Actual Difference Between Dry-Aging And Wet-Aging Beef
Dining at a high-end steakhouse means deciphering the difference between dry-aged and wet-aged beef. Rather than guess, see what this expert has to say.
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10 Tips For Packing And Storing Food For Your Camping Trip
How you pack and store your food is an important part of camping. Find out how to select the best food for a camping trip and how to protect it from wildlife.
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Here's Exactly Why Cheetos Stain Your Fingers
Cheetos are notorious for leaving cheesy dust stains (officially called Cheetle) behind, but why does this happen? Here's what we know.
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Why Knowing The Different Breeds Of Beef Makes All The Difference
You might already know that different cuts of beef are best prepared in different ways. The same holds true for different breeds of beef as well.
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15 Delicious Ways To Upgrade Lobster Tails
Lobster tails are delicious served with butter sauce, but there are so many more options out there. Find out other ingredients you can use with lobster tails.
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Your Lasagna Isn't Traditionally Italian Until You Add This To It
We hate to break it to you that your lasagna isn't traditionally Italian, really, until you add a particular creamy ingredient.
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What Happens If You Add Oil To Your Vinaigrette Too Quickly
Vinaigrette is the fine art of combining two opposites, oil and vinegar, into a cohesive dressing. But, add your oil too quickly, and it'll fail. Here's how.
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The Underrated Tinned Fish That You Might Not Think Belongs On Your Charcuterie Board (But It Does)
With northern roots, this unsung tinned fish is a superfood rich in omega-3s, vitamins, and more goodies. Here's why it belongs on your next charcuterie board.
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The Fruity Drink Mix Pie That Used To Be A Summer Staple
A little drink mix goes a long way, and this one had quite a heyday in the mid 20th century. It's still being sold, too, if you want to try it for yourself.
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The Differences Between Mirin And Rice Vinegar
Mirin and rice vinegar, both staples in every Japanese kitchen are very similar but also very different. Here's the lowdown on everything you need to know.
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Guy Fieri Isn't A Huge Fan Of This Popular Oil Trend
Guy Fieri knows quite a lot about popular food trends, but there's, in particular, that he can't stand -- at least, not when it's used in excess.
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16 Creative Add-Ins For A Brunch-Worthy Mimosa
If you're getting a bit bored with a basic mimosa, you can easily upgrade it by switching up the ingredients. Try some of these add-ins for your next brunch.
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What, Exactly, Is Crème Anglaise And How Does It Differ From Custard?
Although related, crème anglaise and custard are slightly different — understanding them will help you pick the right one for your next sweet or savory treat.
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10 Types Of Yogurt, Explained
Yogurt is a tangy treat that comes in more than just plain and Greek varieties. Learn about the different types of yogurt and what sets each one apart.
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Why People With Lactose Sensitivities Might Have An Easier Time Digesting Goat Milk
While milk may be a common ingredient, the ability to digest cow milk with no issues is actually comparatively rare. Goat's milk may be a good alternative.
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Will Eating Rum Cake Actually Make You Tipsy? Here's What You Should Know
The amount of rum in a rum cake largely depends on who's baking it, but we delve into recipes to see how much is too much and how a slice will affect you.
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Fennel Bulbs Actually Come In 2 Sizes — Here's When To Use Each
Fennel bulbs are delicious, with a characteristic anise flavor and robust crunch. But fennel actually comes in two sizes — and here's how to use each one.
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Here's How Long You Can Safely Keep Your Restaurant Leftovers
Leftovers from your favorite restaurant can be a delicious encore, but how long are they actually safe to eat? Here's what you need to know.
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20 Mistakes Everyone Makes When Cooking With Sweet Potatoes
Sweet potatoes are delicious, and to help you get the most from your tubers, we've rounded up some common mistakes to avoid, from storage to prep to serving.
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The 'Bean Bursting' Myth That's Completely Holding Back Your Cooking
Cooking the perfectly soft bean isn't difficult, but it has become harder because of one myth that tells you to do the exact opposite of what you really should.
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How Strong Is Golden Monkey Beer?
Thanks to its smooth taste and lack of bitterness, Victory's Golden Monkey is super easy to drink. But watch out for its ABV, which is surprisingly high.
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Is It Safe To Eat The Core Of A Pineapple?
Should you toss or keep that pineapple core? It's packed with nutrients, fiber, and even flavor, but can you eat and what can you do with it?
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Are You Overpaying For Beef? The Average Beef Costs To Know Before You Shop
Prices rarely stay the same but beef costs are going north fast. We investigate the average price of beef so that you can keep a check on what costs should be.
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Is Store-Bought Lemon Water Just As Beneficial For You As Freshly Squeezed?
Lemon water is a nice way to make your necessary hydration even more refreshing, but is using fresh-squeezed juice as good as the fresh stuff?
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