It's Illegal To Eat While Driving In This Country
Eating while driving is often a fact of life. You swing through the drive-thru on the way to work, and munch on-the-go. But in this country, it's illegal.
Read MoreEating while driving is often a fact of life. You swing through the drive-thru on the way to work, and munch on-the-go. But in this country, it's illegal.
Read MoreSometimes, the reliability of canned food isn't foolproof. These instances of recalled products are some of the worst instances in industrialized food history.
Read MoreIf you're a '90s kid, you likely remember the freezer being stocked with various novelties. And we think these classic '90s frozen foods deserve to come back.
Read MoreWhile lemons and limes are universally beloved among cultures, this one region took it a step further -- becoming the leading global exporter of the fruits.
Read MoreBaklava is quite the ubiquitous pastry -- found in nearly every bakery you step foot into. This pastry is timeless for a reason, as it has quite the backstory.
Read MoreAt over 350 years old, this tavern's restaurant has many a wild story attached to it, not least that of one of its notorious owners. We dive into its history.
Read MoreFast food chains are always trying out fresh items to win over new customers or gain back old ones. These burgers, however, never did hit the mark.
Read MoreHalloumi is a squeaky, rubbery cheese that hails from Cyprus. It's unique texture and salty taste make it perfect for grilling and frying. Here's what to know.
Read MoreDunkin' may be most responsible for popularizing the bite-sized treats, but their invention pre-dates the donut chain by a number of decades.
Read MoreDrinking coffee is really a national pastime here in the U.S. but do we drink as much coffee as other nations? Let's take a deep dive into the figures.
Read MoreThe signature pink hue of corned beef can often leave cooks wondering if the meat is cooked through or not. Here's the real source of the color.
Read MoreThis odd addition to coffee has a long tradition in the Midwest and an unlikely effect on the breakfast-time sip, and you may well want to try it yourself.
Read MoreJoe Biden's favorite foods are pretty simple with no fancy items. His breakfast choice in particular is something that many of us go to at the start of the day.
Read MoreWendy's is known for its "fresh, never frozen" attitude toward hamburgers, but its history with the salad bar is a bit more tumultuous.
Read MoreTwis is popular candy bar for a reason, but are both sides of the bar the same? The name 'Twix' itself is a combination of the words 'twin sticks.'
Read MoreYou might remember the founder of Noshi, who encouraged kids to use Food Paint to play with their food on "Shark Tank" in 2023. But where is the company now?
Read MoreLooking for a new chile pepper to tackle this summer? Try one of Texas' two official state peppers — and we're not talking about jalapeños.
Read MoreIf you want to eat like the "Chairman of the Board" himself, visit this Palm Springs-based restaurant that Frank Sinatra ate at often.
Read MoreLike any chain, Costco has had some ups and points in its history. Some of the downs have taken the form of massive recalls, one of which involved ground beef.
Read MoreH Mart has 97 locations spread throughout the U.S. If it's your first visit to the Asian supermarket, you should add these delectable items to your list.
Read MoreIn-flight dining is becoming an elevated experience. We asked gourmet chefs with Alaska Airlines about their menu creation for refined airplane food.
Read MoreThe 1970s are becoming an increasingly distant past. Some foods people enjoyed back then, including this pizza-inspired snack, have largely faded from memory.
Read MorePacked with pleasing flavors and textures, the bánh mì sandwich was born in Vietnam. However, the popular dish also has a strong French connection.
Read MoreAs a world-traveled entrepreneur, Martha Stewart has seen it all -- and through her adventures, there's one place in the world that truly stands out to her.
Read MoreConsidering the Depression era origins of the melty gooey goodness we now know as a grilled cheese, one vintage recipe harkens to leaner days of fanciful names.
Read MoreAccording to the International Dairy Foods Association, the most popular ice cream flavor among sweet-toothed foodies in a classic choice.
Read MoreIt's no secret that many foods in the U.S. contain some question ingredients, and Texas may be instituting an alarming new warning label in response.
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