Elvis Presley Loved To Order Hot Dogs At This Florida Restaurant
The King of Rock and Roll loved fast food, and hot dogs were no exception. It's no wonder that Elvis' cravings led him to one hot dog joint in Central Florida.
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The Vintage Breakfast No One Seems To Eat Anymore (And We Can See Why)
With the meat shortage during World War II affecting the American public, consumers turned to this unusual ingredient to satisfy their umami desires.
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16 Central Asian Foods You Need To Try At Least Once
Central Asia has unique and flavorful cuisine that many Americans don't know about. Take a look at the dishes to try if you're traveling through Central Asia.
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Here's How Heavy The World's Biggest Chocolate Chip Cookie Was
Think about the size of your house. Now, think about how the world's largest cookie wasn't merely too big to fit, but it would crush your home.
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Humphrey Bogart's Favorite Liquor That He Often Drank On Set
Humphrey Bogart was known for more than his legendary quotes on set. He was also known for drinking one liquor in particular — including how he enjoyed it.
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10 Foods Gordon Ramsay Doesn't Touch
Gordon Ramsay eats widely, but there are some foods he rejects owing to taste, texture, and quality, including supermarket favorites and repulsive delicacies.
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The Country Where Anthony Bourdain Admitted He Was Drinking The Most
Chef, and author Anthony Bourdain loved a good drink with the locals in his world travels. However, one country's drinking culture nearly broke him!
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17 International Dishes That Make Cabbage The Star
Cabbage is an incredibly versatile vegetable, and these dishes from around the world will give you new inspiration for how to make it the star of the show.
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The 3 Things You Need To Make One Of George Harrison's Go-To Sandwiches
Guitarist George Harrison had very British taste in sandwiches, which we know because he mentions the ingredients on the recording of one of The Beatles' songs.
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How Exactly Is Soy Sauce Made?
The history of soy sauce stretches back hundreds, even thousands, of years, with much of this popular fermented soy bean brew still made in traditional way.
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The Popular Seafood Dish You Can't Miss Out On When In Florida
Florida is well-known for crab shacks and seafood generally, but there's one particular dish you should try when visiting the state, even though it's not cheap.
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The Controversial Organ Meat That's Banned In The US
While the consumption of organ meat is not as common in America as it is worldwide, there is one banned meat that many wish to see back on shelves.
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Why Ohio Takes Pierogi More Seriously Than Most States
Hawthorne Heights once said, "Ohio is for Lovers," but it's also for pierogi. With a vast history in the state, the tasty dumpling means more than you'd think.
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What Really Makes A Diner A Diner
Diners are a classic American staple that can be found all across the country, but what actually counts as a diner? Here's what you need to know.
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15 Creative Ways To Use Passion Fruit
Adding passion fruit to your meals can make you feel like you're instantly on vacation. Find out all the sweet and savory ways you can use this fruit.
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Fans Are Sharing Shocking Prices Of McDonald's New McDonaldland Meal In Their Towns
Before you venture to McDonald's to enjoy the new McDonaldland promotion, be sure to consider the prices of these new limited-edition meals first.
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How The Founder Of Dave's Killer Bread Turned His Life Around And Went On To Create A Beloved Brand
If you've heard of Dave's Killer Bread, then you've probably heard about the brand's founder, who turned his life around after several stints in prison.
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15 Absolute Best Toppings For Fish Tacos
Upgrade your fish tacos with 15 bold, flavorful toppings. From spicy slaws to fruit-based salsas, mix and match these picks to add crunch, heat, and freshness.
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Don't Hesitate To Purchase This Valuable Mason Jar Variety At The Thrift Store
Thrift store finds can wildly in terms of value. Even the category of Mason jars alone is full of variety. Here's one that you should always pick up.
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Move Over Protein — Fiber Is The New Nutritional Trend
Fiber has always been part of a balanced diet, but now people are more focused on the nutrient that regulates blood sugar, aids digestion, and more.
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How Italy Turned Roadside Dining Into An On-The-Go Foodie Institution
In Italy, the best roadside dining is likely where you'd least expect it; these casual eateries make on-the-go meals enjoyable.
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The Savory California Dish That Originated During The Gold Rush Era
There's a lot that's surprising about this meal that was born in the frenzy of the California Gold Rush, not least how much it cost and its mixture of foods.
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How A Typo Created The Myth About The Origin Of German Chocolate Cake
Despite its name, German chocolate cake isn't simply a cake named for its perceived country of origin. Its name actually stems from something else entirely.
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Unique Cheese Events Around The World To Add To Your Bucket List
Is there another food group with as robust of a fanship as cheese? Probably not. These worldwide events and festivals are worth a visit for fromage fanatics.
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How Pop Rocks Candy Works, According To Science
Most of us love the surprising (even when you know it's coming) pop and fizzle of pop rocks. The way they work is clever and was discovered by a happy accident.
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8 Discontinued Fast Food Fish Sandwiches That Fans Still Miss
From Subway's Seafood Sensation to The Whaler at Burger King, there are several beloved fast food fish sandwiches we wish would return to these chains' menus.
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When Dining In Portugal, Avoid Asking For These Seasonings Or Else You May Be Seen As Rude
Dining in Portugal isn't complicated, but to have the best manners, it's important to be aware of the local culture and practices. Keep this key tip in mind.
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