In The South, There's An Art To Making The Perfect Tomato Sandwich
Variations on the tomato sandwich are popular - especially in the summer - but to have one Southern-style, you'll have to build it in a very particular way.
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The Next Time You Get Coffee In The Drive-Thru, Thank The Late Jim Roberts
Pour out a cup of java for Jim Roberts, creator of Motor Moka coffee and pioneer of drive-thru espresso. Roberts passed away in July 2023 at age 74.
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Katmer Is The Ancient Pistachio Pastry From Turkey You Should Know
The background of the pistachio pastry katmer is as fascinating as the Turkish treat is delicious. Here are details on where it came from and how to get it.
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Wakame Is The Japanese Superfood Your Diet Needs
You've likely experienced wakame in your miso soup, but did you know this Japanese seaweed is a superfood? Here's its benefits,and how to procure and cook it.
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The Journey Coca-Cola Took To Become Kosher
The Coca-Cola brand has influenced multiple facets of American life - including how modern brands seek certification as a kosher food. Here's how it happened.
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Onde-Onde Is The Sweet Rice Cake With A Gooey Sugar Center
Looking for a unique kind of cake? Try Onde-Onde, a Malaysian sweet with a gooey center. Here's the origin of the dessert, how it's made and where to find it.
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The Trick To Tasting Everything At Restaurants In Italy Without Wasting Food
With some of the most renowned food in the world, every meal in Italy is an incredible experience. The strategy is to order lightly & diverse across the menu.
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What To Know About Thali, A Delicious Staple Of Indian Restaurants
We get to the bottom of the Indian thali - a term that represents the tradition of the cuisine, and a flavorful journey that can unfold all on a single plate.
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Lab-Made Vegan Honey Could Help Protect The Global Bee Population
There has been rising interest in lab-grown honey as the bee population dwindles. And it doesn't stop there: Manmade honey is greenlit for vegans and infants.
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The Reason Comfort Foods Are An Important Part Of Labor Day Feasts
The annual Labor Day picnic is a favorite among American holiday celebrations. We look into the history of this important day and the food that comes with it.
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The Unique Café In China Where You Can Enjoy Your Coffee On A Cliff
One café in China is more than a typical coffee shop experience - it's a whole tour where adventurers enjoy their iced coffees while hanging on a cliffside.
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The Famous Chefs Graham Elliot Loved Working With
From wielding ingredients in inventive ways to telling stories through meals, celebrity chef Graham Elliot is inspired by those chefs who go the extra mile.
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Bistik Jawa Is The European-Indonesian Fusion Steak You Should Try
Steak connoisseurs we've got another international take on the classic. Get your spice rack ready because this one contains an uncommon ingredient: nutmeg.
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NYC's First Unionized Pizzeria Shares Union With Starbucks
The staff of NYC's Brooklyn Crown Heights pizzeria Barboncino joins Workers United. The employees are seeking a number of changes with this unionization effort.
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Halls Cough Drops Are More Than Just Medicine In Some Parts Of The World
Countless people use Halls cough drops to soothe their sore throat but in certain parts of the world the candy-like lozenge is actually considered a candy.
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Why Ordering Separate Dishes At Chinese Restaurants Is A Mistake
You may be used to ordering your own separate dish when dining out, but that's a mistake at a Chinese restaurant - here's why you should share instead.
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Starbucks Tumbler Collectors Are More Competitive Than You Might Expect
The resale market for Starbucks reusable cups has exploded since the pandemic, making the world of tumbler collecting much more competitive and expensive.
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A New Bill That Aims To Double Minimum Wage Could Shake Up The Restaurant Industry
The Raise the Wage Act has once again been brought to Congress by Senator Bernie Sanders of Vermont and Representative Bobby Scott of Virginia.
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Graphic Designer Breaks Down Jell-O's Nostalgic Rebrand & New Logo
Jell-O has mixed things up with a playful brand revamp. See what renowned Graphic Designer Erik Carter thinks of the new packaging and logo.
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Turbo Trusser After Shark Tank: We Caught Up With One Of The Founders
Turbo Trusser caught Mr. Wonderful's eye on "Shark Tank," but what's happened since that appearance? We chatted with one of the founders to find out.
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David Chang's Favorite Fish Dish Is Found In Spain
For Chef David Chang, appearance does little to stifle his curiosity. On TikTok, he waxes poetic about a grilled turbot served at a restaurant in Spain.
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How Coffee Shop Culture Emerged In Japan
Daydreaming of an afternoon lazing about a coffee shop may invoke visions of Seattle or Paris, but coffee shop culture is just as strong in Tokyo too.
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Oxford Marmalade, The Fancy Condiment With Tragic Connections
Oxford Marmalade was once a favored version of the sticky breakfast spread - and it also was present for two major, tragic journeys in history.
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Jian Shou Qing, The Mushroom Delicacy In Yunann Cuisine
The Yunnan dish jian shou qing is making waves after U.S. Treasury Secretary Janet Yellen ordered the mushroom delicacy while visiting a restaurant in Beijing.
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The Difference Between Veal Milanese And Wiener Schnitzel
While both dishes are equally delicious, several factors contribute to wiener schnitzel and Veal Milanese being distinctly different.
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The Clever Reason To Visit The Farmers Market Later In The Day
A farmers market is a great way to get healthy produce while also supporting local businesses. However, make sure to go at the most optimal time.
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Why Matty Matheson Keeps 4 Pounds Of Butter In His Fridge
Butter may be a staple ingredient in many dishes, but Chef Matty Matheson has another special reason for keeping four pounds of it stocked in his home fridge.
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