How The 1960s Anti-Communist Movement Helped Spread Thai Cuisine To The States
Read about the remarkable journey of Thai cuisine in the U.S. - from the Cold War to Hollywood glamour, its unique flavors have enchanted American tastebuds.
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Why Starbucks Looked Completely Different In The 70s
Back in the 1970s, cafes selling brewed coffee wasn't commonplace across the country, so Starbucks was typically selling bagged coffee beans, tea, and spices.
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The Epic Sandwich David Chang Likens To A Star Wars Vessel
David Chang loves Cassell's patty melt in Los Angeles, even comparing the cheesy sandwich to an obscure Star Wars ship, like a real super nerd.
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The US Almost Lost Cranberries Forever During A Historic Health Scare
The Great Cranberry Scare of 1959 was America's first dietary panic. Widespread fear about the fruit's safety almost killed killed the U.S. cranberry industry.
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The Ingredient Alton Brown Disliked The Most On Chopped
When it comes to the mystery baskets on "Chopped," Alton Brown isn't a fan of one particular ingredient, no matter who's cooking it.
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Lebanese Toum Is The Garlic Sauce You Should Know
Forget the ketchup and mayo -- in Lebanese cooking, the favored condiment is toum, and here's everything you need to know about this delicious sauce.
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10 French Coffee Drinks You Should Try At Least Once
France is best-known for its contributions to the culinary world, but the Hexagon's coffee drinks aren't half bad, either. These are the ones worth trying.
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How The Test Pilot Drink Helped Inspire The Rise Of Jet Age Tiki Cocktails
Bar owner Ernest Gantt helped launch the tiki bar craze. Among his innovations are boozy concoctions inspired by the brave pilots who pioneered the jet age.
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How Abraham Lincoln Inspired The Name For Log Cabin Maple Syrup
Much longer than four score and seven years ago, a maple syrup brand paid tribute to one of the United States' most celebrated presidents: Abe Lincoln.
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The Significance Of Hibiscus Drinks Throughout African History
Hibiscus is finding its way into a range of popular beverages. This trendy flavor traces its roots back to Africa where it has a major cultural significance.
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The Flavorful History Of Faygo's Original Rock & Rye Soda
For more than a hundred years, Faygo has been quenching thirsts. Here's everything you need to know about Rock & Rye, one of its most popular flavors.
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The First Energy Drink Was Created In 1960s Japan
If you thought Red Bull was the first drink to offer high doses of taurine in the 80s, think again. The original energy booster came to us from Asia in the 60s.
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The Delightful Taste Of Congo Coffee Beans Makes Them Worth The Effort To Find
After decades of political strife and civil war, Congolese coffee is starting to make a comeback thanks to government and private sector investments.
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The NYC Diner That Still Makes Coca-Cola The Old-Fashioned Way
Most Coca-Cola these days comes from a fountain, can, or bottle, but one New York City diner still mixes and serves their sodas the old-fashioned way.
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Disneyland Is Expanding Its Alcohol Offerings To 3 More Restaurants
Famously dry Disneyland has announced it will begin serving alcohol at Carnation Café, River Belle Terrace, and Café Orleans in September 2023.
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Popular Kombucha Brand GT's Living Foods Proven To Have Abused Workers
Kombucha giant GT's Living Foods and its owner, George Thomas Dave, are in legal trouble for abusing workers by exposing them to unsafe conditions and more.
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How Eggs Skyrocketed In Popularity Throughout Medieval Times
While bird eggs have been consumed by humans for six million years, it wasn't until the Middle Ages that the ingredient really began to see culinary stardom.
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Why You Won't See Emeril Lagasse Hosting Competitive Food Shows
Chefs like Tom Colicchio from "Top Chef" and Marcus Samuelsson from "Chopped" don't have to worry about Emeril Lagasse going after their jobs.
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What Makes French Ice Cream Thicker Than Other Types
It's no secret the French have the upper hand in the world of gastronomy. Discover why French style ice cream is infinitely more unctuous than the rest.
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How Olives Became The Stars Of Party Time Snacking
Olives are trendy right now, but that's not necessarily a new phenomenon. In fact, olives have been a beloved mainstay of cocktail hours for centuries.
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Is Starbucks Open On Labor Day 2023?
Grab your lattes and hold onto your super-sized iced teas: For Starbucks drinkers, it's vital to know if you'll be able to get your fix this coming Labor Day.
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The Bud Light Controversy Has Led To Increased Sales For Its Biggest Competition
As the controversy surrounding the country's top-selling beer brand rages on, it's becoming clear that there are significant economic changes underfoot.
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The Fun Of Korean Corn Dogs Are The Bonus Ingredients In The Batter
The Korean corn dog, or "hot dog" as it's called in South Korea, looks a lot like your traditional state fair corn dog but it is a world apart.
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12 Best Ingredient Swaps For Parmesan Cheese
Parmesan is the kind of cheese that seems irreplaceable in so many notable dishes, but if you're out, these substitutes will work just fine.
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Bò Né Is The Vietnamese Steak And Eggs Dish You Should Know
Bò né includes a mouth-watering spread of sunny side up fried eggs, pâté, baguette, side salad, and a dipping sauce. Let's dive into how it came about.
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We Have The Seattle World's Fair To Thank For The Spaceburger
Learn about the out-of-this-world journey of the spaceburger. See how the U.S.'s appetite to explore space inspired a monument and this twist on the hamburger.
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Danny Freeman Squashes The Intimidation Behind Pasta-Making In New Cookbook - Exclusive Interview
Danny Freeman discussed his viral pasta recipes, his new cookbook, and his tips for home cooks looking to make their own fresh pasta at home.
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