A delicious meal awaits you at a restaurant tucked amidst the Smoky Mountains. The only catch is that you might have to contend with a ghostly spirit or two.
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In a survey taken of college students from around the country, this is the school with the very best food — and with such a robust program, it's hard to argue.
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For some, Boo Buckets are as synonymous with Halloween as trick-or-treating. Here are some of the most memorable McDonald's offerings over the years.
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The list of superfoods is only getting longer and longer by the day, but there's a common myth about them that may make you think twice.
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The South is home to some of the nation's finest culinary creations, including this oft-forgotten seasoning. Pick a bottle up for your next dip concoction.
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Giada De Laurentiis is a trusted source for all things Italian cuisine, and her leftovers tip will have your thinking differently about cold pasta.
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Retro recipes merit a place in your weekly meal rotation, especially in the case of comforting casserole-adjacent dishes like chicken Divan.
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If you want to hit your protein goals and reap countless nutritional benefits, sardines are one tasty treat that you're going to want to always have on hand.
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If you, like many, are saddened by the passing of primatologist Dr. Jane Goodall, you can celebrate her legacy by enjoying this sweet product she endorsed.
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In a new trend that is gaining popularity throughout the country, people in Germany are gathering in public places to ceremoniously eat pudding with forks.
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The list of forgotten mall food court restaurants is long, but if you had the opportunity to visit this 1970s crepe shop, you remember it.
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Nineties kids will remember that the fast food restaurant Wendy's once served a sandwich that was an homage to a classic Southern comfort food delicacy.
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Every generation has its quirks, but when it comes to Gen Z, it turns out that restaurant staff (and customer service in general) are fed up with this habit.
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If you haven't yet become acquainted with the Southern glory that is Texas-style sheet cake, it's time to break out your favorite sheet pan and get to work.
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Vintage mason jars have become collectors items with price tags to match -- but, before you spend your hard earned money on an old jar, make sure its legit.
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A lot of burger substitutes are a great way to avoid meat consumption, but they may be packing in large amounts of sodium and other concerns.
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Thrifting is all the rage these days, but there's one batch of old-school spice jars that are worth a pretty penny these days.
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In Vermont, they know all about the art of maple sugaring, and you will too if you follow this informative Vermonter's guide to making maple syrup.
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Everything's bigger in Texas, and that certainly includes the state's love for this trademark cowboy dish. Well, as long as it's cooked correctly.
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The American palate loves beef. And when it comes to these old-school ground beef dishes, we think it's high time they make a swinging comeback.
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If you're looking for one of the best hole-in-the-wall spots to get a good meal in Colorado, look no further than this local staple.
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If you love the culinary creations of the American West, you may enjoy some of these festivals that honor this controversial dish.
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During the Great Depression, folks had to cut culinary corners to make ends meet. Of all these different foods, the slugburger has remained a Southern staple.
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This vintage 1980s KFC menu item offered a lot of food for a ridiculously low price, and still conjures epic nostalgia for a classic '80s childhood.
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It may come as no big surprise to those familiar with the state, but one rises above all others when it comes to sheer production of fresh produce.
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Hearty, savory, and complex, coq au vin requires a lot of patience and technique to make — but there's one time-consuming prep step you can skip.
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Subway got rid of its most affordable sandwich option, which was a go-to for many in the '90s. Now, they exist only in memory — but we wish they'd come back.
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