Malasadas Are Hawaii's Answer To Donuts, With Portuguese Roots
Malasadas are Hawaii's answer to donuts but they don't have a hole. The pastries have Portuguese roots, but are now favorite Hawaiian confection.
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Why White Pepper Is So Commonly Used In China
The flavors of Chinese cooking come from a variety of seasonings, sauces, and spices, among them, white pepper. Here's why it's so commonly used in China.
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Vietnamese Vs Moroccan Preserved Lemons: What's The Difference?
Both pack a triple threat of flavor with sweet, salty, and umami notes, but what's the difference between Moroccan and Vietnamese preserved lemons?
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How Bourbon Officially Became America's Native Spirit
Bourbon, while similar to Whiskey, is unique to the U.S. where it was perfected. Here's how bourbon officially became America's native spirit.
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13 Expert Tips For Making The Perfect Hummus
Making homemade hummus has more nuance to it than you might think. We consulted a hummus expert to learn some top tips about making homemade hummus.
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Albert Einstein Enjoyed His Favorite Fruit As An After-Dinner Treat
You might think a scientist who can solve complex mathematical theories would have an equally complex palate, but that might not be true for Einstein.
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10 Red Flags That Pros Know Mean A Bad Mexican Restaurant
Culinary pros share the red flags that could make you question your favorite Mexican restaurant's authenticity and knowledge of the country's cuisine.
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What A Traditional Breakfast Looks Like In Russia
Breakfast is viewed by many as the most important meal of the day, though the dishes and amounts served vary. So, what is a traditional Russian breakfast like?
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The World's Oldest Preserved Cake Dates Back Nearly 4,000 Years
While you might have kept your wedding cake frozen for decades, that's nothing compared to the world's oldest preserved cake. It's lasted for about 4,000 years.
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The History Of Quiche Dates Back To Medieval Germany
Quiche feels like a quintessential French dish, but did you know that the brunch staple's origins lie in Germany? Learn how speckkuchen became quiche.
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The Aspen Crud Is A Boozy Milkshake And A Throwback To Prohibition
While it might not sound appetizing, Colorado's Aspen Crud is a sweet milkshake cocktail with roots going all the way back to the U.S. Prohibition.
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The Irish Whiskey Distillery With A Historical Connection To The Titanic
This Irish whiskey distillery is proud of its historical connection to the fated ship Titanic. Visitors can go on tours and sample single-malt whiskey.
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The Fascinating History Of Japan's Oldest Bakery
There's no shortage of culture when discussing the history of Japan. There's a reason why the nation's oldest bakery has quite the story to tell.
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Pickleball Has An Official Food - And No, It's Not Pickles
It might seem like a missed opportunity for the official sport of pickleball to not be pickles, but there's a good reason why it's blueberries instead.
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15 Caribbean Dishes You Have To Try, According To A Top Chef Guest Judge
Every Caribbean island has its own distinct flavor. A chef and expert on the region's variety of culinary vibes shares which dishes you have to try.
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12 Of Princess Diana's Favorite Foods
Princess Diana was famously a cultural icon, but what foods did she like best? From bread and butter pudding to lychee, here are her favorites.
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Pupusas Are The El Salvadorian Dish Everyone Should Try Once
Common throughout much of Central America, pupusas are similar to Colombia and Venezuela's arepas and Mexico's gorditas.
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The Historic Reason You Should Not Toast With Beer In Hungary
Grudges never die easily. Animosity from the mid-19th century still influences the drinking culture in Hungary. Avoid this faux pas if you visit.
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The Reason Coffee In India Tastes So Delicious
Coffee might not be the first thing that comes to mind when you think about the cuisine of India, but it's in a league of its own due to its harvesting methods.
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Here's What A Quintessential Breakfast Looks Like In Morocco
Although there are many options for a delicious breakfast, there are a few staples that will be found in any successful Moroccan morning meal.
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Is Starbucks' Lavender Powder Vegan-Friendly?
If you didn't know, sugar isn't always vegan-friendly because it's sometimes made from cane sugar that's been refined with animal bone char.
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The Etiquette Tip To Keep In Mind When Drinking Coffee In Vietnam
Food and drink traditions may vary across countries and cultures. If you enter a coffee shop in Vietnam, for instance, there are some things to keep in mind.
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17 Ways To Use Up Leftover Coleslaw, According To An Expert
Hold your horses; don't throw out your leftover coleslaw just yet. An expert shares the different uses for the condiment, such as making okonomiyaki with it.
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Dirty Steak Was The Unusual Cooking Method Enjoyed By President Eisenhower
President Eisenhower was no slouch when it came to cooking meat. In fact, when it came to grilling, the president was all about dirty steaks.
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How Fry Bread Became A Navajo Staple
Fry Bread has been a staple of Navajo cuisine for over a century, but its roots are troublesome, and its place in modern times is the subject of debate.
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The Common Food That Surprised René Redzepi While Filming Omnivore - Exclusive Interview
Noma chef René Redzepi shares some stories about the making of "Omnivore" on Apple TV+ produced by Matt Goulding, which dives into eight ubiquitous ingredients.
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The History Of The Banana Daiquiri Starts In The Virgin Islands
Nothing says "tropical" and "refreshing" quite like a cold Banana Daiquiri on a hot summer day - and the cocktail's history traces back to the Virgin Islands.
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