It's easy to forget some of the African American origins of classic holiday favorites. The hosts of Netflix's "High on the Hog" told Tasting Table about two.
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Cabbage is a versatile veg that rarely gets the love it deserves. Here are your must-know tips to roast this cruciferous and get the best results every time.
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We're bringing you a definitive guide to the worst and best Cold Stone Creamery flavors for the next time you really need to satisfy that sweet tooth.
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The joy of fresh fruit can easily be lost if it spoils before you're able to eat it. Here's how to store some common fruits to ensure they stay fresh.
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There are many interesting Starbucks locations in the world, but few are as unique as the Reserve Roastery in Chicago. Here's what to know before you go.
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Throughout the world, red sauces range from mild to spicy and feature local ingredients. Here's a list of global red sauces that are worth trying at least once.
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Hot chocolate is the perfect decadent treat for a cold, blustery day. We've compared all the major chains' hot cocoas to see which one comes out on top.
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Every year is a good year for Scotch, and this one has been no different. These are our favorite releases of 2023, expressions deserving of a spot on your bar.
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If you're sick of hard-boiling eggs that end up overcooked and difficult to peel, consider steaming eggs instead. These simple suggestions make it easy.
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Legendary chef Wolfgang Puck is known for his amazing steakhouses. But how can you make a steak as great as his? We've got Puck's best tips for great steak.
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Peruvian cuisine is worth getting to know, and in no small part due to its delicious, spicy peppers. We're here to help you learn more about these nightshades.
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Do you want to host a holiday gathering? A cookie swap provides the best showcase for baking skills and sweet creativity ... but make sure to plan ahead.
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Barista milks are great to buy when you want to make an at-home latte or practice your latte art. Here are the best barista milk options you can buy.
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New York has countless beverage options and vegan cocktails are no exception. If you're imbibing with or as a vegan, these places are worth a try.
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Apple juice is all the rage, but apple cider has incredible versatility in the kitchen. Here's what you need to know about apple cider to elevate great dishes.
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Even though fresh mozzarella is a fantastic cheese to top your homemade pizza, we've rounded up 12 other recipes that allow this ingredient to truly shine.
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Vietnamese cuisine has so much to offer and has become especially popular in recent years. Here are some common mistakes to avoid when eating this cuisine.
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Not sure what to do with that whipping cream bouncing around the refridgerator? Use it as a decadent way to liven up your dips, desserts, drinks, and more.
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If you want a taste of the Barefoot Contessa in your own home, these delectable cakes are the dessert for you - but are the worth the time and price?
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The grilled cheese is an American classic, but we have some hacks that will take your great grilled cheese to a whole new level of excellence.
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The Keys draw restaurateur, chef, and television personality Andrew Zimmern to return to its many shores again and again. Here are his recommendations.
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By collecting a thoughtful variety of canned food to donate, you can provide nutritious meals that are genuinely delicious to those most in need.
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Canned turkey is often an after-thought, but it has many creative uses in the kitchen. Here are some of the best ways to upgrade this unsung pantry staple.
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Morning cups of coffee are a ritual, especially if you're on the move. These awesome drive-thru-only coffee shops will get you your joe without missing a beat.
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That timeless classic may feel a little stale if you're used to eating it on a regular basis. We've got you covered with 20 easy ways to upgrade a PB&J.
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There's no feeling quite like waking up to a warm batch of cinnamon rolls. Here are some of our best pieces of advice for your next batch of cinnamon rolls.
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We taste-tested the most popular brands of hot dogs at the grocery store to find the best. You just have to provide the buns.
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