13 Things To Know When Buying Produce At The Grocery Store
Fresh fruits and veggies do not come with an ingredient list or expiration date, so here are a few things to keep in mind next time you buy produce.
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12 Best Ways To Use Canned Seafood In Pasta Dishes
The next time you plan to prepare a homemade pasta meal, consider adding canned seafood to the mix for an easy and inexpensive flavor boost.
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Why Jessie James Decker Thinks You Should Make Your PSL At Home - Exclusive
Jessie James Decker told us why she prefers making pumpkin spice lattes at home and what makes her recipe different from what you'll find at coffee chains.
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18 Types Of Savory Cakes You Should Know
For the gastronomically adventurous and those bereft of a sweet tooth, savory cake could well be a trove of inspiration to expand your culinary horizons.
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8 Restaurant Napkin Etiquette Tips You Should Know
Proper napkin etiquette is important when dining at high-end restaurants. Although it may seem outdated, following the rules shows you respect the restaurant.
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The Classic Comfort Food You Are, Based On Your Zodiac Sign
Are you mac and cheese or buttermilk waffles? You zodiac sign can reveal a lot, from your personality traits to what kind of comfort food best identifies you.
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Jacques Pépin's Tips For Repurposing Leftover Bread - Exclusive
Jacques Pépin told us that he loves using up leftovers at home - and he shared a delicious trick for transforming leftover bread into a savory new meal.
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The 10 Biggest Mistakes You're Making When Searing Steak
Searing steak is a process that's simple to do, if you know what steps you need to follow. Avoid these mistakes, and you can cook a steak as well as any chef.
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14 Ways To Use Canned Enchilada Sauce
Enchilada sauce is a mother sauce in Mexican cuisine, and the canned version has myriad applications beyond the obvious, from savory pasta to stuffed peppers.
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25 Best Ingredients To Upgrade Your Fried Eggs
Fried eggs are fantastic on their own, but why not try an upgrade? From tomato paste to taco seasoning, these additions will take your eggs to the next level.
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17 Tips For Baking Homemade Pecan Pie
The finicky process of making pecan pie can drive you nuts. Thankfully, our helpful guide will show you how to properly prepare this sweet treat.
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15 Best Single-Barrel Bourbons
Single-barrel bourbons offer whiskey enthusiasts the chance to try unique expressions made in small-batch, focused methods. These are the top bottles to try.
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13 Tips For The Best Homemade Salsa
Homemade salsa is practically a work of art, and these tips and tricks are key to getting the most out of each batch and keeping everyone in the house happy.
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16 Best Ways To Use Canned Lentils
Here are some ideas to get you started when you're faced with a can of lentils and an empty stomach.
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Gina Homolka's Favorite Way To Prepare Salmon For Picky Eaters - Exclusive
Salmon is a healthy meal but can be an acquired taste. Skinnytaste creator Gina Homolka told us the easy method she uses to introduce the fish to picky eaters.
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8 Freezer Tricks For Better Potato Dishes
Here are some clever ways to use your freezer to cook up next-level potato dishes. From latkes to potato soup to cheeseburger nachos, these tips are a win.
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The Dish Jacques Pépin Thinks Always Tastes Better At Home - Exclusive
Jacques Pépin may be accustomed to the world of fine dining, but he told us there's at least one meal that will always taste better when made at home.
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14 Best Ways To Use Canned Spinach
Canned spinach might get a bad rap at the back of the pantry, but it's actually packed with flavor and ready to star in several delicious dishes.
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12 Tips To Help Master Beef Stroganoff
Beef stroganoff is as misunderstood as its origins. We've broken down the absolute best tips for making this dish, and help you master this comforting stew.
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14 Clever Hacks To Clean Your Kitchen Sink
A scuzzy kitchen sink can have bad impacts on the quality of your cooking. These effective and eco-friendly cleaning techniques will keep it sparkling.
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12 Ways To Add Flavor To Your Vegetarian Burgers
Creative options abound when making meat-free burgers. Here's how to prepare them to provide as much flavor as the classic beef versions (or more).
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26 Fall Dessert Recipes To Make Your Day Sweeter
Whether it is a grand family gathering or a quiet evening curled up at home, there is a fall-inspired dessert waiting to complete the experience.
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17 Ways To Add Flavor To Gnocchi
Gnocchi are the pillowy potato dumplings of our cheesy, carb-filled dreams. But can they have even more flavor? We think so, and these ingredients prove it.
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12 Things You Should Know Before Attending A Cooking Class
Cooking classes are fun, but prepping a dish can seem like cramming for a school presentation. Here are things to know about cooking classes before taking one.
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13 Ways To Add Flavor When Cooking Ground Beef
Ground beef is one of the most versatile meat options that can be included in an array of dishes. Here are ways to add flavor when cooking with it.
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How To Make A Recipe Your Own, According To Jacques Pépin - Exclusive
How does a chef turn a recipe for classic dish into something that's more of a recipe of their own? Jacques Pépin broke down the process in our interview.
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12 Ways To Add More Flavor To Scalloped Potatoes
Scalloped potatoes are a cheesy, carb-filled comfort classic, but even they can use a little extra boost of flavor - and these tips will help you do just that.
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