Two Chicago institutions came together to create deep dish pizzas that Windy City dreams are made of. Read our review of the Lou Malnati's x Portillo's collab.
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Cousins Maine Lobster has grown and changed quite a bit since its 'Shark Tank' appearance more than a decade ago. The founders told us all about it and more.
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Add a dynamic dash of zing to your next round of cosmopolitans by switching vodka for tequila. But which variety works best? We asked an expert for advice.
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We tried both ice cream inaugurates at Shake Shack's Innovation Kitchen. Here's what you should know about these limited-release desserts.
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H-E-B Grocery may be a regional chain, but it's serving shoppers better than any nationwide chain can. Here's why the Texas grocer is top among American chains.
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Chef Mario Carbone visited Citarella to discuss his famous Spicy Vodka Sauce, including the fact that he is annoyed to see people adding cheese.
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Some think whiskey lacks flavor subtlety. But expert cicerone Mandy Naglich disagrees! She has some great tips for tasting and experiencing the spirit properly.
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Visiting a vineyard is an excellent way too dive into the world of wine. Tasting Table polled readers to see if they would rather drink wine in Napa or Paris.
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Pati Jinich told us about her deep dive into Yucatán cuisine for "Pati's Mexican Table" and shared what makes it stand out from other Mexican regional foods.
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Making a dish as complicated as kimbap at home can be daunting. Luckily, expert Ji Hye Kim, founder and chef of the Miss Kim restaurant, is here to give tips.
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A super cheesy autumnal butternut squash mac & cheese goes perfectly with a certain type of Chardonnay, says a wine-pairing expert. Find out why.
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Vanilla extract is vital in most baking recipes. If you want to level up your baking game, here are our top picks for the best vanilla extract brands.
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Jeff Tyler, head brewer at a brewery and restaurant in Colorado, explains what you should be sipping on when you enjoy a nice plate of chicken wings.
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Pati Jinich told us why the unique cuisine of the U.S.-Mexico border region is often mischaracterized by the comparison to both American and Mexican foods.
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Jacques Pépin knows exactly what can make you feel good while eating at home. He told Tasting Table his reasons for choosing soup as his go-to comfort food.
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While some folks might shy away from planning their last meals, Kevin O'Leary detailed for us the luxurious spread he'd want to enjoy as his last meal on earth.
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With its base, you can modify your espresso martini, employing anything from vanilla to peanut butter. Or, if fruity is your preference, pecan rum and Amarula.
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Pancake mix creates a commonality between chicken and waffles. Use the mix not only to make waffles but also to coat and bread your chicken.
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We all know that ordering food for delivery is easier than ever. But there are a lot of problems with food delivery. Let's discuss what needs to be fixed.
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Kevin O'Leary takes home cooking very seriously. The "Shark Tank" judge told Tasting Table about the secrets that keep his guests coming back for more.
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Fall is here, which means that fall food products are, too, and Target's got plenty. But which of the chain's maple and pumpkin spiced items are worth a buy?
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Creativity and a cruise through the backyard garden are the keys to pizza success, according to this pie master. Here's what he has to say on the matter.
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Award-winning Chef Virgilio Martinez of Central knows a thing or two about restaurants. We caught up with him to ask about his favorite LA restaurants.
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The NYC Wine & Food Festival returns to the Big Apple once again, and we chatted with founder Lee Schrager about what to expect from this year's festivities.
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We spoke with the coffee development lead at Starbucks to celebrate the brand's release of microblends and peak behind the scenes.
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Caviar and chips are the latest TikTok trend, so we sampled a recent collaboration between Pringles and The Caviar Co. to find out if the combo is worth it.
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Working with white chocolate can be tricky, but Alex Guarnaschelli told us that buying the right kind is one way to make your baking experience easier.
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