The 13 Best Bodega Sandwiches In NYC, According To A Local
Bodega sandwiches are part of New York's culinary scene. We surveyed the city to find some of the best-tasting sandwiches, made by and for the people.
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The Best Alternatives For Yeast When Making Pizza Dough
Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast on hand, there are alternatives.
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10 Artist-Approved Spooky Decorations For Your Next Fall Cake
Ready to create some positively ghoulish cake decorations? Impress any Halloween lover by applying these expert-approved tips to a range of spooky desserts.
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Review: Taco Bell's Chicken Al Pastor Street Chalupa Is A Flavor-Packed Win With One Obvious Flaw
We visited Taco Bell's test kitchen and got an early taste of the chain's new Chicken Al Pastor Street Chalupa, a limited-run test item debuting October 31.
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3 Chef-Recommended Ingredients For Ultra Flavorful Pizza Dough
When it comes to upgrading and personalizing pizza, most people get creative with the toppings. However, you can creative with the dough as well.
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The Most Important Tip To Remember When Adding Olive Oil To Your Pizza Dough
Olive oil is an essential component of homemade pizza dough, but it must be added at the right moment. Adding the oil too early can ruin the dough.
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15 Top-Notch Ingredients For A More Flavorful Vegan Steak
No matter what type of vegan steak you're cooking, it needs to have flavor. These ingredients will provide a range of tastes to make your meal delicious.
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Trader Joe's Vs Costco: Which Store Sells The Best Cheesecake?
Both Trader Joe's and Costco sell cheesecakes, but only one brand can offer the best. We taste-tested them for a comparison, and are ready to declare a winner.
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12 Mistakes To Avoid When Baking Big-Batch Cookies, According To A Baker
Plenty of things can go wrong when scaling your cookie recipe up to an extra large batch. Avoid these mistakes with our expert big-batch baking tips.
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15 Fast Food Chicken Wings, Ranked Worst To Best
Looking for the best chicken wings? From fast food brands like Wingstop to Korean fried chicken at Bonchon, we sampled them all to rank the best.
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What Is The Best Flour For Homemade Pizza Dough?
Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ovens, so your flour choice matters.
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The Best Types Of Vinegar To Use For Red Meat Marinades
Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for vinegar recommendations.
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For The Absolute Best Marinated Chicken, Keep It Quick And Simple
Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to keep things simple.
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11 Fast Food Breakfast Sandwiches, Ranked
With so many fast food breakfast sandwiches to choose from, we tasted them so you don't have to. Here's a roundup of our favorite quick morning meals, ranked.
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Pay Attention To This Key Detail Before Adding Vinegar To Your Marinade
Vinegar can absolutely be a central component of your meat marinades, but not all vinegars are equally viable. It's important to keep this detail in mind.
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Never Cook Marinated Meat In Your Cast Iron Skillet. Here's Why
While it may be tempting to use your sturdy cast iron pan for everything, there are some foods that it just isn't suited to, like marinated meats.
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13 Store-Bought Espresso Coffee Brands, Ranked
Skip your next coffee shop espresso and make your own instead. We reviewed several espresso roast coffee brands and ranked them from worst to best.
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13 Ingredients You Should Stop Adding To Your Cocktails
The world of mixology is wide, but not every ingredient available for sale deserves inclusion on your bar top. Here's why you should avoid these ingredients.
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The Kitchen Tool You Need To Easily Thicken Homemade Coffee Creamer
It's easier than you might think to make your own healthier and tastier coffee creamer at home, but to really perfect your blend, you need this tool.
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Why It's A Mistake To Use Extra Virgin Olive Oil In Your Marinades
Extra virgin olive oil is considered the best type of olive oil on the market, but Michael Lomonaco, Chef at Porter House, says not to use it for marinades.
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How To Fix Overly Thick Coffee Creamer
If your coffee creamer is thick to the point of being off-putting, you don't have to give up on using it. Instead, you can apply a simple trick for fixing it.
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The Marinating Mistake That Is Ruining Your Pork Chops
Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful and marinate for too long.
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Trader Joe's Dips, Ranked Worst To Best
Trader Joe's has an impressive selection of dips for every occasion. We sampled some of them to see which had the best consistency, utility, and flavor.
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13 Sweet Fillings That Will Make Egg Rolls Your New Favorite Dessert
Egg roll wrappers may usually have savory fillings, but they're also a great vehicle for all things sweet. Try these sugary fillings to make your next dessert.
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How Long You Should Marinate Carne Asada
Marinating carne asada is a great way to elevate the meat's taste and texture from good to exquisite, but it can be both overdone and underdone.
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14 Best Group-Friendly Restaurants At Disney World
Disney World is often most enjoyable with a friendly group, so we asked a frequent visitor to recommend the park's best restaurants for seating large parties.
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The 2-Step Cooking Method For Perfect Chicken Breast Every Time
Chicken is our most consumed meat, but cooking the breast without it drying out still eludes many of us. Luckily, an expert has shared their foolproof method.
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