Roasted Fruits Make A Sweet Addition To Crostini
Crostini appetizers are always a hit, but it's time to take your plain old toppings up a notch with the sweet caramelized deliciousness of roasted fruit.
Read MoreCrostini appetizers are always a hit, but it's time to take your plain old toppings up a notch with the sweet caramelized deliciousness of roasted fruit.
Read MoreIf you want to unleash your post-college knowledge, you are going to want to prove you've mastered the basics of the grown-up sweet known as Jello-O shots.
Read MoreYou can create new levels of flavor by adding different salts to your snack board. Think smoked sea salt, herb-infused salt, or even lemon or lime salt flavors.
Read MoreYou can use your muffin tin to make single servings of classic meatloaf made with ground beef and all of the traditional add-ins and toppings.
Read MoreIf you're looking for a dessert that embodies both elegance and time efficiency, try out these wine-soaked oranges to properly impress your guests.
Read MoreBefore you throw out those emptied liquor bottles, breathe new life into that beautiful glassware -- and your wine. These make for excellent decanters.
Read MoreThe subtly nutty addition of almonds will enliven a wide range of heartwarming sweets, including all of the dessert recipes featured in this roundup.
Read MoreOffering a combination of salty nuts and sweet dried fruit, trail mix makes for an unexpected but delightful coating for a cheese log appetizer.
Read MoreInstead of just throwing slices of prosciutto onto a charcuterie board, you can wrap fresh arugula in the strips of meat and dazzle your guests.
Read MoreYou've got the cheese board planned out with all the best accoutrements, now all that's left to do is pick your wines for the perfect flavor combinations.
Read MoreChampagne is visually stunning on its own, with its tiny bubbles raising enjoyment to the surface, but try these add-ins to elevate it even further.
Read MoreIf you want to spruce up your meal of canned fish, let it take shape in the form of croquettes and the unimaginable. You'll be reluctant to have it plain again.
Read MoreHave you ever tried to balance holding silverware while serving yourself in a buffet line? It's a nightmare! Here are some tips to streamline the process.
Read MoreAre you ready to jazz up your cheese board with unconventional food pairings that welcome familiar faces like Old Spice and coriander? It's time to experiment.
Read MoreBeets' earthy profile can be complemented by a multitude of ingredients ranging from zesty to savory. Explore a whole new world of beets with these recipes.
Read MoreA steamy mug of mulled wine is perfect for warming the body and soul during the holidays, or whenever it's cold outside. Here's how to prepare it like a pro.
Read MoreIf you're looking for a new holiday display idea, follow Martha Stewart's lead and use citrus and cloves for an easy and edible holiday centerpiece.
Read MoreBridgerton fans may eat their hearts out wishing they could live in the show's universe. But at least now they can eat show-themed goodies, too.
Read MoreThis step may seem a bit over the top, but your future party-throwing self will thank you. Here's why the fridge matters when hosting a dinner party.
Read MoreNo need to limit the snacks at your party due to a lack of bowls and platters - this hack gives you an easy way to serve chips, no serving bowl required.
Read MoreThis visually stunning party trick transforms a simple beverage, be it a mocktail or cocktail, into a festive and whimsical winter wonderland.
Read MoreWe're here to help you find that perfect bottle. Because really, who is more beloved at a potluck than the person who shows up with wine?
Read MoreA cheese board is the perfect way to impress your dinner party guests, or to indulge in solo. These best palate cleansers will make your cheese board perfect.
Read MoreNext time you have a party or gathering, keep a whole range of foods cool and fresh by placing them on top of a pre-frozen aluminum tray stacked with ice.
Read MoreCooking vegan recipes over the holidays bucks tradition, but celebrity vegan chef Tabitha Brown offers all the tricks you need to succeed.
Read MoreFor cute table decor that won't break the bank, try this simple trick using a leftover ingredient that you'll likely already have on hand: herbs.
Read MoreNot only will you have to deal with fewer dishes as guests use edible bowls, but you can easily make them into the perfect size so everyone can sample desserts.
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