Sumac And Fresh Herb-Marinated Delmonico Steak Recipe
This easy steak recipe features tender Delmonico steaks and a sumac, citrus, and herb-infused marinade.
Read MoreThis easy steak recipe features tender Delmonico steaks and a sumac, citrus, and herb-infused marinade.
Read MoreThese samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are perfect as a snack or appetizer.
Read MoreInternet-famous Ravioles du Dauphiné, French ravioli with a filling of Comté, tangy crème fraîche, and herbs, are well-worth the effort of making at home.
Read MoreIf you were inspired while watching Tina perfect her herbed mashed potatoes in "The Bear," then you've come to the right place with this recipe.
Read MoreThis comforting, oven-cooked pot roast recipe features a whole chicken, bacon, carrots, peas, and potatoes.
Read MoreThis Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and comforting meal.
Read MoreHawaiian pineapple chicken gets a decidedly fresh overhaul in this poke bowl recipe, and the slow cooker makes it a convenient way to prepare a nutritious meal.
Read MoreThese air fryer tempura shrimp have a tender interior and a light crispy exterior with a satisfying crunch, and they're perfect for dipping in tentsuyu sauce.
Read MoreCheesy, meaty, and saucy, this stuffed lasagna bread recipe combines two classics - lasagna and garlic bread - into one tasty, cohesive dish.
Read MoreThe smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual parties or game days.
Read MoreKremydotiganites are savory Greek pancakes made with a simple vegan batter of flour and sparkling water and flavored with scallions, onions, and herbs.
Read MoreThe ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the gamey venison and fresh arugula.
Read MoreStarring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite chicken Marsala.
Read MoreThis no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing lemon zest and fresh basil.
Read MoreRecreate Din Tai Fung's viral flash-fried green beans, which are crispy, tender, full of flavor, and ready with only a few ingredients in under 20 minutes.
Read MoreThis celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for rice cakes, egg, and seared meat.
Read MoreNo need to go to Olive Garden to enjoy buttery shrimp scampi - this recipe walks you through the steps of making a copycat recipe that's just as good.
Read MorePesto, mozzarella, and tomatoes give this savory Dutch baby its Caprese flavor, and we also have tips for making a perfect, fluffy Dutch baby every time.
Read MoreThese delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage butter, are well-worth the effort.
Read MoreThis elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.
Read MoreThis juicy, flavorful bison burger emphasizes the tender meat by pairing it with bold toppings: crunchy onion straws and sweet and spicy Cajun bourbon mayo.
Read MoreSoft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for a quick tasty vegan dinner.
Read MoreThis pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.
Read MoreThis copycat Nando's chicken sandwich recipe packs quite the flavor punch thanks to a homemade, Bird's eye chile-infused peri-peri sauce.
Read MoreMalai kofta is an Indian dish that stars pillowy dumplings in a creamy tomato sauce. This recipe swaps the traditional potatoes for autumnal butternut squash.
Read MoreEnjoy tender baby back ribs year round with our recipe for juicy ribs with a honey bourbon glaze, which are slow-cooked to fall-off-the-bone perfection.
Read MoreUpgrade asparagus with this easy recipe, which features a rich garlic butter and savory Parmesan sprinkled on top.
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