How Giada De Laurentiis Makes French Toast Unmistakably Italian
There are many ways to add some new flavor to french toast. Giada De Laurentiis tries a method that gives it a bit of extra Italian-style flavor.
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A Denver Taco Spot Is Earning Michelin Buzz For This Meaty Sandwich
You might think that a taco joint ought to be known for, well, tacos, but this Denver-based delight is best known for its hearty sandwich offering.
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These Are The Most Authentic Irish Pubs In Seattle, According To A Local
Enjoy fine food, spirited conversation, and live music at the best Irish pubs found around Seattle, all recommended by a longtime local.
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Why You Might Be Forced To Settle For Cacao-Free Chocolate In 2026 (Sorry, Chocolate Lovers)
The chocolate industry is seeing unprecedented times, with effects rippling all the way to grocery store shelves. This is how consumers may be affected in 2026.
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8 Of Bruce Springsteen's Favorite New Jersey Restaurants And Bars
Bruce Springsteen knows a thing or two about the best spots to drink, eat, and enjoy live music in the Garden State. Let's explore The Boss' favorite NJ haunts.
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The Country With The Absolute Lowest Chicken Prices
Chicken prices may be on the rise nationally, but elsewhere in the world, poultry is actually pretty inexpensive. Here's what you need to know.
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The Chicken Dish Abraham Lincoln Enjoyed Happens To Be Perfect For Your Slow Cooker
Abe Lincoln was famous for his lanky physique, and wasn't a big eater at all, but he did love this one tasty chicken dish, which is easy to recreate today.
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How GLP-1 Is Reshaping Restaurant Menus In 2026
GLP-1s are changing the menu landscape for restaurants as diners fundamentally change how they eat. Here's what you'll start noticing.
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Nachos Are A Classic Mexican Dish, But Created To Satisfy American Cravings
Everyone loves this crunchy, cheesy dish that originated just south of the border. If you too love nachos, here's what you ought to know about how they began.
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The US State With An Unusual 'Food-Beverage Ratio' Restaurants Must Follow
Many legal relics remain in place, while the context that held their validity has fallen away. People in this state have been lobbying for years for change.
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The Absolute Best Pie In Alaska, According To Reviews
For the very best pies that the Last Frontier has to offer, don't sleep on this Alaskan shop that specializes in these baked goods.
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Texas Roadhouse's Roots Aren't In Texas: The Southern State It Calls Home
Despite its name, Texas Roadhouse wasn't actually born in the Lone Star State. It is, however, headquartered in one Southern state.
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Switching From Coffee To Tea May Not Make That Big Of A Health Difference, According To Research
Many will advise you to cut out coffee and switch to tea instead. However, research tells us it won't necessarily make a health difference. Here's why.
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10 Creative Uses For Chamoy
Chamoy is a sweet, spicy, sometimes sour sauce that can add layers of flavor to snacks and foods. Experts say these are the best ways to use it.
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The Next Big Trends In Chocolate We'll See In 2026
Each new year brings its own changes to policy, agriculture, and consumer preferences. This is how the chocolate industry could be affected.
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The Risk Anthony Bourdain Says To Take In Order To Discover Culinary Magic While Traveling
Anthony Bourdain had a lot of wisdom to impart when it came to food, and this one point he made about being a bit adventurous when traveling is worth heeding.
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You Can Buy Girl Scout Cookie Merch All Year Long At This Historic Savannah Museum
Girl Scout Cookie merch from this museum is a fun mix of useful and whimsical cookie-themed items, from kitchen kit and jewelry to T-shirts and key chains.
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Dolly Parton's Cheap, Feel-Good Childhood Soup Is Still Served At Her Theme Park
This soup, which Dolly Parton ensured is served at her Dollywood theme park, has a long fabled history, and Dolly's mother added an extra layer of magic to it.
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The Sweet Ingredient That Makes Jollibee's Spaghetti Unique
Of the many components that render Jollibee's spaghetti one-of-a-kind, this sweetly fruity ingredient really takes things to the next level!
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Why You Might Want To Think Twice About Ordering This Iconic British Dish At Irish Pubs
If you're after a good authentic meal at an Irish pub in the U.S., there are a few reasons not to order this classic dish unless you want to be disappointed.
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Judges Couldn't Stop Awarding This Rare Scotch, And You Deserve To Taste Why
It won't be cheap to source this rare and highly-awarded aged single-malt Scotch, but if you do, you'll be rewarded by its surprisingly light tasting notes.
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The Country Where Beef Is Most Expensive (It's Not The US)
Meat eaters around the world are bemoaning rising costs, but no one has it more expensive than these residents. From burgers to premium steak, it'll cost you.
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Choose Less-Processed Lunch Meat By Following This One Simple Rule
While super convenient, lunch and deli meats have their share of concerns around them. These are the signs to look out for and the premium cuts.
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If You Grew Up With Boomers, You Remember This Special Kitchen Drawer
This special (and ultra cluttered) kitchen drawer is typical of most Baby Boomers' homes. The reason behind it, however, is more nuanced than you might think.
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The 'Safest' Artificial Sweetener Depends On You, According To A Dietitian
Artificial sweeteners have been hotly debated for years, with various concerns thrown around. This dietician sets the record straight on what to consider.
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The Polarizing Food Network Show Its Host Didn't Even Want To Do
The first episode of this Food Network show aired in 2003, and despite its 15-season run, its host was initially uninterested in the project. Here's why.
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In Florida, Color Tells You Everything About Key Lime Pie
In its home state, Florida, an authentic Key lime pie is actually defined by this color.
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