Why You Should Deep Fry In Your Cast Iron Pot At Least Once
Cast iron is one of the most versatile, durable pieces of cookware in your kitchen, and using it to deep fry can actually make it even better!
Read More-
-
The Common Misconception About Cast Iron Cookware You Need To Ignore
Many of us are hesitant to buy cast iron cookware because we think it's going to be a challenge to clean -- but that couldn't be further from the truth.
Read More -
The Unexpected Way Your Cast Iron Skillet Can Be Used For Quickly Thawing Meat
You might already be familiar with the magic cooking properties of a cast iron skillet, but did you know it can do more than cook? Here's how.
Read More -
Why You Might Not Want To Use A Dark Pan To Make Brown Butter
Making brown butter is a delicate art, and you should take any advantage you can get to avoid burning or undercooking it. Using a light pan is an easy leg up.
Read More -
What It Means When Your Cast Iron Pan Starts Flaking (And How To Fix It)
Cast iron and seasoning go hand-in-hand, but there comes a time when that coating flakes off. Luckily, you can turn your pan around with a bit of effort.
Read More -
Why You Should Avoid Air-Drying Your Cast Iron Pan At All Costs
We love cast-iron pans, but if we're being honest, they're the divas of cookware, requiring a lot of upkeep and maintenance. But it's all worth it in the end.
Read More -
15 Tips And Tricks For Using A Cutting Board
Cutting boards are a must-have for every kitchen. Here are some vital tips for using and maintaining your cutting boards in your kitchen so they last.
Read More -
How Hot Can Cast Iron Get Before It Becomes Damaged?
Cast iron is notoriously durable, but every material has its limits. So, just how hot can your cast iron skillet get before it becomes damaged?
Read More -
The Reason Smithey Cast Iron Looks Copper
Cast iron skillets are usually a dark color, but this isn't the case with the brand Smithey which has a copper hue. The difference comes down to one reason.
Read More -
What To Know Before You Use Cast Iron On An Electric Stove
Cast-iron pans are sturdy kitchen workhorses, but they are most commonly used on gas ranges or over open flames. How does an electric stove change things?
Read More -
Your Cast-Iron Pan Will Revolutionize The Way You Reheat Pizza
Reheating pizza in the microwave can make for soggy, unappetizing leftovers, but with your cast-iron pan, it can taste almost as fresh as it was originally.
Read More -
The Clever Way To Use Your Cast Iron Skillet To Keep Dishes Warm On The Stovetop
Cast iron skillets are good for keeping your dishes warm, too - this clever use for the cookware has you layering pots inside of it to keep food warmer longer.
Read More -
Create A DIY Pizza Stone With A Tool You Already Have In Your Kitchen
Pizza stones retain high heat to give home-cooked pizzas burningly brilliant crispy bottoms. But if you don't own one, use this clever suggestion instead.
Read More -
What's The Difference Between A Skillet And A Griddle?
Sometimes it's tough to know piece of cookware suits a specific task. Skillets and griddles have many similar uses, let's navigate their differences.
Read More -
The Major Differences In Cooking With Traditional Vs Enameled Cast Iron
Cast iron has been used in cooking for over a century, but there are differences between traditional and enamel cast iron pans you need to know.
Read More -
15 Tips You Need For Cooking In A Dutch Oven, According To A Chef
Dutch ovens aren't just for cooking beef stews. From cleaning advice to cooking tips, here's how to make the most of these brilliant all-purpose pots.
Read More -
The Only Way To Successfully Season A Cast Iron Skillet With Olive Oil
If you need to season or re-season your cast iron skillet with some EVOO, here's what you need to do (and what you need to be cautious about).
Read More -
TIHS 2024: The Best Cookware You'll Want To Add To Your Kitchen
If you're looking to upgrade your products or invest in quality cookware for the first time, this list offers some of the best items we saw at TIHS.
Read More -
12 Absolute Best Enameled Cast Iron Skillets
After looking at some of the top enameled cast iron skillets and assessing professional reviews on each, we determined which ones are worth buying.
Read More -
Le Creuset At TIHS 2024: What To Expect From The Massive Cookware Brand
The Inspired Home Show 2024 will showcase a range of Le Creuset's tried-and-true favorites, plus a brand new outdoor cookware line, and more.
Read More -
How To Efficiently Position Your Pot Lid To Avoid Tomato Sauce Splattering
Anyone who has heated tomato sauce on the stovetop know the displeasure of splattering and the cleaning required. Avoid the issue with a well-positioned lid.
Read More -
The Best Pan Substitute For Stir-Fry If You Don't Have A Wok, According To A Chef
A wok is really the best tool for stir-frying, but not everyone owns one. Luckily, chef Jon Kung recommends a good substitute pan with similar properties.
Read More -
How Long You Should Preheat Your Skillet For The Perfect Diner-Style Burger?
Spend anywhere from about two to five minutes heating your pan over a flame before beginning to cook your burgers for the most delicious patties.
Read More -
We Tried Anyday's David Chang-Approved Microwave Cookware To See What The Hype Was About
Cookware made intentionally to be used in the microwave? Now that was something we had to try out for ourselves. We tried Anyday's David Chang line.
Read More -
The Difference Between Artisan And Mass-Produced Cast Iron Skillets
When it comes to cast iron skillets, not all of them are created equal. While some are churned out by factories, others are meticulously hand-crafted.
Read More -
A Cold Skillet Is Key For The Juiciest Salmon
Mastering the perfect, juicy texture when cooking salmon can challenge even experienced cooks - but believe it or not, all you need to do it is a cold skillet.
Read More -
Why Using A Reactive Pan When Deglazing Is A Major Mistake
Deglazing is a bit more complicated that it might seem, and the first major hurdle is knowing which types of pans you can deglaze and which can't handle it.
Read More
