Separate Food & Drink In Your Cooler With A Genius Cutting Board Hack
This genius hack will help prevent your hot dog buns from getting squished -- plus, it gives you some extra prep surfaces to work with at your destination.
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You Might Be Sitting On A Fortune If You Own This Antique Cookware
Many antique cookware pieces were made to last for years, and if you have any pots and pans made from this material, it's probably worth more than you think.
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8 Desserts You Can Make With Store-Bought Pancake Mix
Pancake mix is a staple in many homes, but you don't have to stick to the basics with this boxed good. We have a few scrumptious desserts you can make with it.
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It May Feel Wrong, But You Actually Can (And Sometimes Should) Peel Strawberries
Peeling strawberries might seem like too much effort, but the extra step can actually greatly improve their taste as well as their texture.
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Chickpeas Vs Lentils: Which Is Higher In Protein?
Chickpeas and lentils are two of nutritionists' favorite legumes -- but one of them is more plant-protein packed than the other.
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Sieve Vs. Strainer: What's The Difference And When Should You Use Each?
Sieves and strainers are often talked about interchangeably, but what are the real differences between the two kitchen tools? You might be surprised.
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The Two Cooking Tips From Bobby Flay To Make Bacon Strips 10x Better
If basic pan-frying is your go-to method for cooking bacon, then you've been missing out big time. Try taking a page from Bobby Flay instead.
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The Baking Aisle Ingredient That Makes Spaghetti Sauce Richer And Bolder (It's Not Baking Soda)
The key to good spaghetti sauce is often found in its simplicity, but one ingredient could change things up. So, we asked an expert all about it.
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This Easy Storage Setup Keeps Cut Watermelon Firm And Juicy
If you have chunks of watermelon you want to save for another day, its own juice can make it needlessly mushy. Here's how to address that problem.
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Michael Symon's Pro Tip To Strip The Silver Skin From Pork With Ease
If the silver skin you find on your pork is giving you trouble, consider Michael Symon's impressive tip to remove it from the meat with ease.
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The Only Way You Should Be Cutting Romaine Lettuce For Your Salad
If you know how to cut Romaine lettuce the right way, it can actually make an impact on the texture, flavor, and freshness of your dish.
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Stop Losing Pie Filling Through Crust Cracks With This Simple Trick
While there are ways to fix a cracked pie crust after it happens, you can also prevent it in the first place with a simple method.
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This Unconventional Flour Is Richer In Protein Than Meat Or Eggs
This type of flower, also known as acheta powder, is a wonderful source of protein, even better than chicken, beef, and eggs.
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Fix Your Smoking Air Fryer With This Water Trick
Want to stop your air fryer from smoking? Here's the one water trick you can use to keep your appliance from ruining your food.
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You May Have Been Opening Morton Salt Containers Wrong Your Entire Life
It turns out that there's a hidden way to open Morton salt containers that makes them useful for more than just pouring salt.
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Avoid Using This Onion In Your Tacos At All Costs
Onions are a staple included in most types of tacos, but there's one kind of onion that you should reconsider adding to the mix.
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Cottage Cheese Vs Eggs: Which Is The More Nutritious Breakfast Option?
Cottage cheese and eggs are both common breakfast options, but which one is best for you? Both can be prepared in many ways and enjoyed in a flash.
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Give Your Bitter Liquor A New Life With This Popular Barista Tool
Bitter liquors like tequila can be hard to throw back sometimes, but a handy gadget many homes have nowadays can change the game in just 30 seconds.
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This Variation On Coleslaw Is Tennessee's State Food
Coleslaw isn't just coleslaw in Tennessee. In 2024, this take on slaw was introduced as the official state food. There's even festivals dedicated to it.
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Remove Bacon From Its Package Like This For Easy Cooking
Making some bacon isn't always the neatest task, but you can simplify your life by trying this one hack to get your bacon out of its packaging.
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What Is The 5-5-5 Rule For Hard-Boiled Eggs That Are Easy To Peel, And Does It Actually Work?
Hard boiled eggs are one of those things that people avoid just because they hate peeling them, but there is one method that may make it easier.
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15 Ways To Upgrade Frozen Chicken Tenders
Frozen chicken tenders can be delicious on their own, but these upgrades will help you take your next batch from basic snack to delicious meal.
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Don't Skip This Seasoning Step Before Throwing Food Into Your Air Fryer
There's no shortage of air-frying evangelists out there, sharing the virtues of convection cooking with the world, but they aren't sharing this tip.
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Are Edy's And Dreyer's The Same Ice Cream?
The packaging for Edy's and Dreyer's look identical, but are they? More to the point, are they owned by the same company. It's an interesting story.
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Giada De Laurentiis' Preferred Cheese For Rich, Flavor-Packed Pasta
Giada De Laurentiis' perfect cheesy pasta topping should come as no surprise, and a little bit of this incredibly flavorful ingredient goes a long way.
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This Vintage Countertop Appliance Could Be Worth Money Today
They don't make 'em like they used to. Although technology has advanced leaps and bounds, some vintage appliances are incredible collectors' items.
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We're Begging You, Stop Putting So Much Frosting On Cupcakes
Cupcake frosting, when done right, is deliciously moreish but piling it high to the sky, although impressive, might be too much even for hardcore sweet tooths.
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