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  • bowl of homemade mashed potatoes

    Don't Toss Leftover Mashed Potatoes – Make This Staple Irish Side Dish Instead

    Mashed potatoes are a classic side dish, but you don't want to get stuck eating them all week. Luckily, they offer possibilities beyond the trash can.

    By Julia Holland 4 months ago Read More
  • a woven bowl of red cherries with stems sitting atop a slatwood table

    Can You Freeze Cherries So They Last Longer?

    Cherries are a delicious treat and a staple of some of the best deserts you can make, but will they last longer and still be good if you freeze them?

    By Ian Fortey 4 months ago Read More
  • someone making smoothie at home with ingredients in kitchen

    Upgrade Your Homemade Smoothies With An Unexpected Pickled Topping

    Looking to add a new twist to that boring old breakfast smoothie? Look past the oats and the chia seeds — what you're really missing is this pickled prize.

    By Daraisha Cosby 4 months ago Read More
  • organizing canned items on pantry shelves

    How To Easily Declutter Your Canned Food Pantry Items

    The canned foods in your pantry may have a long shelf life, but they will eventually spoil -- this decluttering tip ensures you're always grabbing fresh cans.

    By Autumn Swiers 4 months ago Read More
  • Wooden bowl filled with quinoa and a wooden spoon

    Stop Believing This Common Myth About Quinoa

    Quinoa is a health food that packs lots of nutrition into each of its tiny pearls. But there's one myth about this superfood that makes it misunderstood.

    By Nicole Eckrich 4 months ago Read More
  • person making soup on a hot plate

    Reddit's Feelings About One Ingredient Proved Us All Wrong

    Sometimes when you scan through a recipe, there will be an ingredient that feels superfluous and that you can do without. Not so fast, my friend.

    By A.J. Forget 4 months ago Read More
  • Food scientists in lab

    This Popular Veggie Was Created In Japan Just A Few Decades Ago

    A veggie that looks familiar but isn’t what you think; it’s a modern crossbreed from Japan that’s only been around for a few decades.

    By Wendy Leigh 4 months ago Read More
  • mashed potaoes in a bowl surrounded by ingredients

    Save Your Leftover Mashed Potatoes For An Easy, Cheesy, Slow-Cooker Breakfast

    If you're wondering what to do with leftover mashed potatoes, a cheesy slow-cooker breakfast casserole is in your future.

    By Julia Holland 4 months ago Read More
  • A stack of mangoes on a black cutting board and neutral countertop.

    Can You Actually Peel Mangoes Like Bananas? We Tried So You Don't Waste The Fruit

    After watching a video of someone peeling a mango like a banana, we had to put this method to the test to see if it was really all that.

    By Meredith Burkhart 4 months ago Read More
  • A bowl of cabbage soup

    The Old-Fashioned, Cozy Soup That Might Just Change Your Mind About Cabbage

    While it might not be the most glamorous vegetable, cabbage is a star in its own right. Feature it in this tasty soup recipe, and you'll quickly understand why.

    By Whitney Bard 4 months ago Read More
  • Jimmy Buffett onstage in concert

    This Louisiana Classic Was One Of Jimmy Buffett's Favorite Meals — It Inspired His Music Too

    Jimmy Buffett loved (and even named a song after) this seafood-centric dish — though the flavorful ingredients change with the style.

    By Deb Kavis 4 months ago Read More
  • person cooking on griddle outdoors

    How To Winterize Your Blackstone Griddle

    Want to keep your Blackstone in pristine condition this winter? Follow our expert's advice and easily prep the griddle for the cold months ahead.

    By Ian Fortey 4 months ago Read More
  • selection of pies in bakery

    The Old-School Cake With A Pie Topping That Reddit Is Begging To Come Back

    Every cake tells a different story -- and this one recipe, which has origins in Iran and Armenia, had us all seated for its viral Reddit moment in 2020.

    By Luna Regina 4 months ago Read More
  • Bowls of tomatillo and white bean chili with avocado, spring onion, and radishes

    24 Simple Recipes That Start With A Can Of Beans

    A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans you already have in your pantry.

    By Lily McElveen 4 months ago Read More
  • Close-up of hands chopping red onions

    Avoid Watery Eyes After Cutting Onions With This Unexpected Step

    Cutting onions is guaranteed to have you shed a few tears. However, there is a hack that will keep the waterworks at bay.

    By Deepak N 4 months ago Read More
  • close up of chicken frying in oil

    The Only Pan You Should Be Frying Chicken In

    When frying chicken, it is crucial to avoid significant fluctuations in the cooking oil's temperature. That's why you should use a pan made with this metal.

    By Kashmir Brummel 4 months ago Read More
  • woman preparing vegetables for meal prep

    This Vegetable Prep Method Sets You Up For A Week Of Effortless Dinners

    If batch meal cooking is too restrictive, but you still want to save time, do this to your vegetables in advance.

    By Kashmir Brummel 4 months ago Read More
  • Butternut squash soup in pot with onions bread and spoon

    Add This Fruity Topping To Butternut Squash Soup And You'll Never Turn Back

    Crispy, roasted chickpeas and toasted nuts and seeds are perfect for the dish, but these seeds will be your new favorite butternut squash soup topping.

    By Elizabeth Okosun 4 months ago Read More
  • Taco Bell's nacho fries with dipping sauce

    Miss Taco Bell's Nacho Fries? You Can Whip Them Up At Home In No Time

    It's a shame that Taco Bell doesn't offer its iconic Nacho Fries year-round, but that shouldn't stop you from making this delicious snack at home.

    By Ian Fortey 4 months ago Read More
  • bowl of mini white marshmallows

    Why You Should Keep A Marshmallow In Brown Sugar

    Brown sugar boasts a rich flavor and moisture from molasses. However, over time, the sweetener can become harder to use. Here's how marshmallows can help.

    By Julia Holland 4 months ago Read More
  • jars full of sourdough starter

    The Scary Reason To Avoid Pouring Sourdough Starter Down The Drain

    There's a simple temptation to put any excess sourdough starter down the drain, but before you make this mistake, consider all the options first.

    By Ian Fortey 4 months ago Read More
  • Two white towels hanging in the kitchen over some cutlery and a third towel

    Are Dish Towels And Kitchen Towels The Same Thing?

    Sometimes, it's hard to understand the genuine difference between a dish towel and a kitchen towel. Here's what you need to know.

    By Holly Tishfield 4 months ago Read More
  • A jar of sourdough starter next to a cut loaf

    The 2 Countries Where You Can Drop Your Sourdough Starter Off At Daycare

    A healthy and living sourdough starter requires regular feedings, and these two countries have drop off centers so their customers never miss a day.

    By Martha Brennan 4 months ago Read More
  • fresh burrata on a plate with a basil leaf

    This Is How Burrata Cheese Is Traditionally Served In Italy

    Burrata is a show-stopping cheese you can often find atop pizzas or pasta dishes in honor of its Italian origins, but how do Italians actually serve it?

    By Julia Holland 4 months ago Read More
  • Closeup of veggie and chicken pizza on a pizza stone

    The Pizza Stone Redditors Swear Will Last For Decades

    There is one particular pizza stone brand people swear by, noting it will last for decades.

    By Allie Sivak 4 months ago Read More
  • Dirty burnt-in ceramic stovetop.

    How To Clean Your Stovetop The Right Way And Finally Banish Burnt On Grime

    There's nothing more unsightly than a dirty, baked-on-stained stovetop -- but no matter how long it's been, there's a way to work those stains out.

    By Luna Regina 4 months ago Read More
  • mixing a bowl of cake batter with ingredients nearby

    The One Ingredient To Consider Avoiding In Cake Batter

    Though most cake mixes call for using this ingredient as the liquid, it's actually best to avoid this in favor of more flavorful options.

    By Deb Kavis 4 months ago Read More
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