The Traditional Toppings You Should Be Putting On Potato Pancakes
Potato pancakes - a dish worthy of a global culinary canvas. Explore how the right toppings can elevate this humble tuber dish to new heights of flavor.
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Shark Tank's Kevin O'Leary Shares His Home-Cooking Secrets - Exclusive Interview
Kevin O'Leary takes home cooking very seriously. The "Shark Tank" judge told Tasting Table about the secrets that keep his guests coming back for more.
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Make Potato Volcanoes For An Eruption Of Flavor
This delicious take on boring potatoes may be decades old, but it still holds its own as an interesting and filling side dish any night of the week.
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Pomegranate Molasses Is The Sweet Addition Your Brussels Sprouts Need
Brussels sprouts often need a bit more attention than other vegetables to unlock their full flavor potential. Let pomegranate molasses do the heavy lifting.
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Pizza Expert Dan Richer's Favorite Toppings To Try On Your Next Pie
Creativity and a cruise through the backyard garden are the keys to pizza success, according to this pie master. Here's what he has to say on the matter.
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A Touch Of Vanilla Extract Does Wonders For Your Homemade Fig Jam
While figs bring a mild, honeyed sweetness to homemade jam, the addition of vanilla contributes a complimentary floral note that isn't overpowering.
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A Splash Of Bubbly Is All You Need To Elevate Homemade Alfredo Sauce
Elevate your next pan of fettuccine alfredo with champagne! Discover the perfect pairing for your buttery, creamy creation - a splash of bubbly.
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The Chef-Approved Checklist For The Best Salads Every Time
When you want to make a truly great salad, turn to celebrated chef Samin Nosrat and her book "Salt, Fat, Acid, Heat" for five steps you should be following.
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Is There A Difference Between Beer Cheese And Pub Cheese?
When you're saddling up to the bar looking for dip to go on those pretzels, you might find yourself wondering what exactly you're about to eat.
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For A Spicier Take On Pesto, Make Jalapeño The Star
Classic pesto is wonderful as is, but this simple sauce also shines when you add your own touches and variations. Jalapeños are an excellent addition.
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9 Tips You Need For Roasting Onions
Savory and sweet roasted onions can jumpstart any recipe. To learn how to master this ingredient, we've gathered 9 tips you need for roasting onions.
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The Ideal Type Of Salt To Get A Better Crust On Pot Roast
Did you know there are many different kinds of salts, and that if you're preparing a pot roast, your choice of salt can actually make or break the outcome?
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A Little Canola Oil Will Help Prevent Butter From Burning Too Quickly
It can be a delicate dance between achieving that heavenly browned perfection and accidentally burning the butter, resulting in a bitter taste.
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Masa Harina Is The Textural Ingredient To Upgrade Green Chili Cheese Fries
In cooking, texture matters. Even when the flavor is spot on, you can still make a dish better by focusing on how it feels when you eat it.
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A Danish Dough Whisk Is The Key To Evenly Mixed Baked Goods
When it comes to baked goods, ensuring your dough is mixed well is absolutely crucial for the right texture. This Danish dough whisk gets the job done right.
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How A Slice Of Stale Bread Can Rescue Watery Rice
When cooking a meal it can be difficult to have each element ready to go at the same time. Here's a quick fix if the rice doesn't turn out quite right.
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Lomo Al Trapo Is The Colombian Cooking Technique For Elevated Grilling
Once you've tasted beef done the Colombian lomo al trapo way, you may never return to regular grilling. Find out how this cloth-wrapped ember-heat method works.
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Be Careful Not To Overmix When Baking With Almond Flour
Almond flour is a great gluten-free substitute for your favorite baked good recipes. But, how you mix the dough is crucial if you want it to turn out right.
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The Absolute Best Job At Starbucks: What It's Like To Be An Elite Coffee Taster - Exclusive
We spoke with the coffee development lead at Starbucks to celebrate the brand's release of microblends and peak behind the scenes.
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Revive Stale Bread By Sweetening It Up In A Trifle
There are many ways to use up your stale bread, like bread pudding or panzanella. Next time your loaf goes stale, try whipping up a trifle for a twist.
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How To Substitute Butter Or Oil With Avocado
If you're looking for a healthy substitute for some or all of the butter or oil in your dishes, reach for an avocado! Follow these easy tips to make the swap.
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Goat Water Is The Flavorful Caribbean Stew You Should Know
If you've never tried goat meat, this rich and tasty Caribbean stew is a good place to start, with meat that falls off the bone, and a delicious dash of rum.
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Are Coffee Percolators Making A Comeback?
Despite the odds, percolators might be making a comeback. So, is the device worth all the hype? Here's everything to know about the once-beloved device.
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Why You Should Start Dressing Up Your Chicken In Pizza Toppings
Transform your chicken dinner into a flavorful pizza adventure! Discover how to elevate chicken with pizza toppings, keto-friendly options, and creative flair.
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The Absolute Best Squash Varieties To Replace Pumpkin In Soup
If pumpkins are in short supply and canned puree isn't an option, these squash varieties can make excellent substitutes in your favorite pumpkin soup recipe.
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How To Get The Most Flavor Out Vanilla Beans When Making Boston Cream Pie
When making Boston cream pie, the kind of vanilla you use is crucial. Here's how to get the best flavor out of your vanilla beans to ensure the perfect pie.
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The Bread Is As Essential As The Meat When It Comes To Italian Beef
Explore the crucial role of the Italian-style hoagie roll in elevating Chicago's Italian beef sandwich to flavorful heights. Dry or wet, this bun holds up.
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