Ina Garten's Go-To Appetizer Embraces Sweet Tomatoes
The delicate balance between salty and sweet and creamy and juicy is what makes Ina Garten's tomato-centric appetizer a quintessential summer delight.
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Why You Should Always Have Short-Cut Angel Hair Pasta In Your Pantry
Next time you're restocking your pantry with core essentials, add short-cut angel hair pasta to your list; it's the perfect no-fuss, quick-cooked pasta.
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15 Vanilla Extract Brands, Ranked Worst To Best
Vanilla extract is vital in most baking recipes. If you want to level up your baking game, here are our top picks for the best vanilla extract brands.
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The Best Beer To Pair With Buffalo Wings, According To An Expert
Jeff Tyler, head brewer at a brewery and restaurant in Colorado, explains what you should be sipping on when you enjoy a nice plate of chicken wings.
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Gordon Ramsay Uses Pepitas To Give Roasted Root Vegetables A Flavorful Crunch
It's a simple yet game-changing addition that adds a delightful contrast of textures without overpowering the natural flavors of the veggies.
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How To Transform Your Grilled Cheese Into A Classic Breakfast Sandwich
Imagine a perfect grilled cheese, but turned into a classic breakfast staple. To achieve this, it just takes a couple of additions.
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Wolfgang Puck Puts A Seafood Twist On The Classic BLT Sandwich With Shrimp
Chef and restaurateur Wolfgang Puck isn't afraid to put a spin on a classic dish, as is evident by the seafood twist that he puts on the classic BLT sandwich.
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The Best Sour Cream Substitute For Delicious, Dairy-Free Beef Stroganoff
Do you love the creamy texture of beef stroganoff but can't stomach the dairy? Try substituting the sour cream for this delicious, dairy-free alternative.
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Elevate Your Tomato Soup With A Splash Of Orange Juice
Does your tomato soup need a little something special to kick it up a notch? Look no further than a splash of orange juice to inject sugar and citrus flavor.
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How To Tell When Oil-Poached Tuna Is Done Cooking
When oil-poaching tuna, it's easy to accidentally overcook the fish and wind up with a meal that's dry and tough. Here's how to tell when your tuna is done.
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What To Do If Your Pecan Pie Filling Didn't Set
If you pecan pie filling didn't set, it can still be salvaged. It needs more time in the oven, and you can use this trick to prevent the crust from burning.
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Opt For The Freshest Ingredients When Making Trail Mix
Guaranteeing that you have a delicious snack on hand takes more than proper storage; it starts by ensuring you have the best raw materials to make it with.
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What To Know About Kakadu Plums, The Fruit With The Most Vitamin C
Kakadu plums are Australian fruits that can provide 100 times more vitamin C than you'll find in oranges! This superfood can provide many other benefits, too.
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Why Soup Is The Ultimate Comfort Food, According To Jacques Pépin - Exclusive
Jacques Pépin knows exactly what can make you feel good while eating at home. He told Tasting Table his reasons for choosing soup as his go-to comfort food.
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Enhance The Flavor Of Your Pecan Sandies With A Splash Of Bourbon
Pecan sandies are a classic fall treat. Bring them to the next level with the classic fall liquor, bourbon. It just takes a few drops in your dough!
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Upgrade Store-Bought Pasta Sauce With A Velvety Squash Purée
Puréeing vegetables like winter squash and adding them to pasta sauce turns a mundane meal into something enhanced with a rich, warm flavor.
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Heavy Cream Is The Rich Addition Your Instant Ramen Needs
Instant ramen might start out as a bland meal, but it doesn't have to stay that way. Heavy cream is the rich addition that can elevate your ramen.
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What Is Chipotle Powder And How Is It Best Used?
There's plenty of spices to choose from when trying to add some heat to your cooking - but for a smoky, versatile option, chipotle powder is worth a look.
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Out Of Sesame Oil? Make Your Own With Just 2 Ingredients
Sesame oil has a unique and luxurious taste, but did you know this can be accomplished at home? Here's an easy way to make your own sesame oil at home.
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Fish Sauce Is The Secret Ingredient For Umami-Packed Buttered Noodles
This basic dish becomes a flavor bomb with just a small splash of fish sauce. It's all you need to turn something plain into something delicious.
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Add Pecans To Pound Cake For A Rich, Southern Flair
Pecan dessert recipes have Southern roots, so it's no surprise that adding pecans to pound cake is also a Southern culinary tradition.
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Pay Attention To The Stem When Buying A Pumpkin To Cook
Unlock the secrets of perfect pumpkin selection for cooking this season. From stem to sweetness, find the ideal gourd for your autumnal delights!
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A Drizzle Of Honey Helps The Sweetness In Your Tomatoes Shine
If you want your tomatoes to really shine, try ramping up their natural sweetness with a drizzle of honey. The pairing is even better when roasted.
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What To Know About Squid Ink And The Bold Flavors It Brings To Your Dishes
With its unfamiliar, bold flavor profile and deep-black coloration, squid ink can be an intimidating ingredient. Here's everything you need to know about it.
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A Spoon Is All You Need To Achieve Perfectly Flat Cake Tops
Frustrated with misshapen, domed cakes? This nifty baking hack can help - and the best part is, all you need is a regular old spoon to do it!
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Your Instant Pot Is The Secret To Shortcut Fruit Curds
A traditional fruit curd may not be the easiest dessert to make, but savvy bakers have figured out a simplified workaround. Here's what to do!
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Add Lemon To Instantly Brighten Up A Can Of Tuna
Canned tuna is a staple for a reason, but if you're starting to tire of the same savory taste, use lemon in your tuna dishes for some refreshing, tangy variety.
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