Cornstarch Is The Key Thickening Ingredient To Prevent Soupy Lasagna
No-one wants to spend hours making a lasagna only to find that it's sloppy when it's time to serve. Follow our sauce-thickening tip to ensure firm results.
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Pommes Persillade Is The Perfect Potato Side To Accompany Brunch
Make this French parsley-packed version of home fries to go alongside all sorts of savory brunch dishes. And the herby sauce also tastes great with steak.
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What 'Room Temperature' Actually Means And Why It Matters
The temperature of your kitchen is important for keeping fats solid in pie dough, allowing yeasted breads to rise at the correct speed and more.
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Seco De Carne Is The Spicy Peruvian Beef Stew You Should Know
Find out all about beef, spice, and herb-packed Peruvian seco de carne. It's one of those utterly comforting, flavorful meals that's all about the slow-cooking.
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The Toasting Tip For More Flavorful Pecan Sandies
Pecan sandies are a classic American cookie. Since pecans are the central flavor here, we recommend you toast the nuts before mixing them into the dough.
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The Best Way To Dry Brussels Sprouts Before Roasting
Crispy brussels sprouts will have your taste buds singing, but cooking a veggie like this to roasted perfection is sometimes easier said than done.
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You Can Make Red Wine Vinegar With Simple Ingredients You Already Have
Making your own vinegar at home is a satisfying project and very easy to do. You'll ensure you only use natural ingredients, and you can flavor it, too.
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Flavored Cream Cheese Is Key For Delicious, Thick Sauces
The next time you're making a thick pasta sauce, skip the heavy cream and instead opt for cream cheese for a rich, tangy, and versatile upgrade.
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The Case For Adding Soda To Dump Cake
Dump cake is notorious for featuring minimal ingredients dumped directly into a pan for baking. Add one more element to your next dump cake: soda.
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The Trick To Ensure Your Stuffed Peppers Don't Tip Over While They Bake
Stuffed peppers are a simple, classic dinner dish that are easy to ruin if they tip over while cooking. Here's the key to make sure your peppers stay upright.
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If You Love The Citrusy Burst Of Tangerines, You Need To Try Tangelos
While not as common or well-known as their tangerine cousins, tangelos offer the perfect blend of sweet and tart notes. Plus, they're even easier to peel!
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The Easier Method For Weaving A Picture-Worthy Pie Lattice
Working with cold dough will give you a sturdier material to manipulate and fold, and you can use kitchen tools to create patterns and textures.
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The Unconventional Crab Cake Toppings Andrew Zimmern Swears By
Crab cakes are traditionally served with a wedge of lemon, a creamy and tangy remoulade sauce, but ;Bizarre Foods' host Andrew Zimmern has a different take.
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Add Leeks To Creamy Dips For An Easy, Elevated Flavor
Is your favorite creamy dip a little one-note? Add leeks for an easy, elevated boost of oniony, garlicky goodness. Here's how to make your next dip shine.
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How Shark Meat Is Prepared In US Restaurants
Though it varies between species, shark meat generally has a meaty texture and is quite mildly flavored, which makes it a great substitute for other fish.
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Acar Is The Crunchy Pickled Salad From Indonesia You Should Try
If you're already familiar with achar from India, or a fan of any pickles really, you'll definitely want to give this Indonesian take a try.
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The Crafty Technique To Give Your Dirt Pudding A Grassy Effect
Dirt pudding cups are a backyard party staple. To make them look even more realistic, try this technique to replicate the texture of grass.
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You Don't Need A Panini Press To Make Warm Cuban Sandwiches
Craving a delicious Cubano sandwich? Don't let a lack of a panini press stop you. You can get perfect results, down to the grill marks, with these tips.
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Chili Crisp Is The Unexpected Pantry Ingredient That'll Spice Up Fruit Jam
The boldness of chili crisp pairs exceptionally with the sweetness of jams, creating a delectable concoction that can sweet and spice up dishes.
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Avoid Sticky Lids With A Smidge Of Vegetable Oil
The reason a small dab of vegetable oil can be the game-changer you've been seeking for hard-to-open jars with lids is because it's a natural lubricant.
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Gordon Ramsay Gives Toffee Sauce A Boozy Kick With Bourbon
The next time you want to amplify a buttery toffee sauce, take a cue from the international chef and restaurateur and reach for the whiskey.
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Easily Hollow Out Cherry Tomatoes With A Measuring Spoon
Create perfect stuffed cherry tomatoes with ease using a measuring spoon for hollowing. Elevate your appetizer game with adorable, bite-sized bursts of flavor.
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Try Toasted Bread With Purple Ube Halaya For A Bright Breakfast Treat
A staple of Filipino cooking, ube is the trendy ingredient your breakfast needs. This purple tuber is the perfect accompaniment to crusty toast.
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Eric Ripert's Go-To Resource To Keep Up With Sustainable Seafood
Sustainable seafood with Eric Ripert: From Michelin stars to ocean conservation, check out his first spot for shopping ethically and supporting good practices.
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V8 Juice Is The Unexpected Ingredient Your Minestrone Needs
If minestrone gets your motor running, you can give your soup a boost with the addition of V8. It brings the flavor and does your body a favor.
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Bourbon Adds A Much Needed Richness To Savory Bacon Jam
Bacon jam adds a savory to punch to anything you put it on. However, you can kick this already amazing condiment up a notch with a splash of bourbon.
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Serve Raw Oysters With Crackers To Offset The Mollusk's Slippery Texture
Raw oysters are delicious, but some people can't warm up to their slippery texture. However, the right savory add-ons can make converts of the mollusk averse.
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