Elevate Standard Italian Meatballs With Sun-Dried Tomatoes
Try incorporating minced sun-dried tomatoes in your next batch of Italian meatballs. You'll wonder why you never did so before.
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12 Best Ways To Use Canned Seafood In Pasta Dishes
The next time you plan to prepare a homemade pasta meal, consider adding canned seafood to the mix for an easy and inexpensive flavor boost.
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Use A Popcorn Kernel To Check If Your Frying Oil Is Ready
Do you need to check if your frying oil is ready but don't have a digital thermometer available? Use a popcorn kernel to gauge the temperature instead.
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How To Reheat Fried Pickles So That They Stay Nice And Crispy
The pressing concern is how to reheat fried pickles and restore their original crunch without them turning into a soggy disappointment. The solution?
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Why You Should Think Twice Before Slow-Cooking Pasta In Sauce
While heating your sauce for hours, it might be tempting to throw your pasta into the slow cooker, too, but you should think twice before doing it.
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Wake Up Your Banana Bread With A Splash Of Coffee
Banana bread is already pretty delicious on its own. Still, you can shake things up by adding a splash of coffee for added kick, flavor, and aroma!
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Give Your Ramen Mexican Flavors With Leftover Birria
If your go-to ramen preparation is in need of an update, try combining it with leftover birria for an easy meal filled with spicy and savory Mexican flavors.
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What To Do If Your Homemade Pasta Dough Is Too Soft
Freshly made pasta is one of the world's great pleasures. So, it's annoying when yours turns out too soft. But don't worry, we have an easy tip to help fix it.
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What Are Brandywine Tomatoes And How Are They Best Used?
Among heirloom variations is the Brandywine tomato (Solanum Lycopersicum), a large Amish heirloom that has long been prized for its sweet flavor and size.
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The Best Way To Approach Your Ingredients For Successful Meal Prep
Meal prepping can get repetitive. But it doesn't have to! Prepare different ingredient groups in batches and assemble different combos throughout the week.
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Here's How Gordon Ramsay Puts Some Fruity Pizzazz In His Morning Oatmeal
Just ask Gordon Ramsay: As comforting as a warm bowl of oats can be upon waking, it is possible to upgrade your usual recipes with a bit of advance planning.
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A Dash Of Cayenne Pepper Will Take Your Mexican Rice To A New Level
Used sparingly, a smidge of dried ground cayenne pepper brings fruity flavor and heat to your Mexican rice, adding a little zing to this tasty side.
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Why You Should Always Add Eggs One At A Time When Baking
Baking is truly a function of chemistry. If a recipe says to add eggs one at a time, there's a specific reason why you shouldn't omit this step.
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Use A Lace Doily To Decorate Your Cake With Powdered Toppings
Simplify cake decorating with lacy elegance. Transform ordinary gâteauxs into edible art using a doily and powdered sweet ingredients. Impress without the fuss!
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Jacques Pépin's Tips For Repurposing Leftover Bread - Exclusive
Jacques Pépin told us that he loves using up leftovers at home - and he shared a delicious trick for transforming leftover bread into a savory new meal.
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12 Tips You Need For Cooking In High Altitudes
Some of the best high-altitude chefs around share their tips for cooking at elevation and keeping customers satisfied, even in cities at 7,000 feet.
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Spice Up Deviled Eggs With A Simple Mustard Swap
If you've been getting a little bored of the standard deviled eggs recipe, allow us to recommend one simple swap: Substitute Chinese hot mustard for Dijon.
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Avoid These Kinds Of Toppings When Making Homemade Bagels
Whether you prefer them plain or coated in a delightful array of toppings, bagels are a beloved breakfast staple. However, not all seasonings are created equal.
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Treat Your Sweet Tooth With Vietnamese Iced Coffee
Bored of lackluster iced lattes and fed up of flat whites? Try a Vietnamese iced coffee that will satisfy even the most ardent of sugary caffeine cravings.
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Muhammara Is The Middle Eastern Dip That Takes Sweet-And-Savory To New Levels
Muhammara recipes are typically built around four main sweet and savory ingredients: roasted red peppers, Aleppo peppers, pomegranate molasses, and walnuts.
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How Pork Rinds Really Get Their Crispy, Puffy Texture
Crispy and puffy, pork rinds are a classic snack that some people just can't get enough of. However, much more than frying goes into making this savory treat.
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Give Tahini A Sweet Twist To Deliciously Dress Up Any Fruit
If you're looking for a new way to explore the sweet side of tahini, consider trying a sweetened tahini dip with honey, date syrup or molasses.
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Why You Should Be Poaching Vegetables Next To Your Fish
Gently poaching fish filets is a healthy and tasty way to go, but push the meal up a notch by adding your veggie sides into the liquid for a range of benefits.
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The 10 Biggest Mistakes You're Making When Searing Steak
Searing steak is a process that's simple to do, if you know what steps you need to follow. Avoid these mistakes, and you can cook a steak as well as any chef.
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Add Canned Green Chiles To Give Bland Marinara Sauce A Zesty Kick
Adding canned green chiles to your marinara sauce boosts the existing flavors with heat and acidity. Sauté the chiles first for even deeper flavor.
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Turn To Refried Beans To Thicken And Boost The Flavor Of Your Taco Soup
Making a perfectly rich and creamy soup is no easy task, but if you need to thicken up your taco soup and enhance the flavor, refried beans are just the ticket.
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Why You Should Stay Away From High Heat When Cooking With Sesame Oil
Sesame oil can add a delicious layer to dishes, but you should be careful. Due to its low smoke point, you should avoid high heat when cooking with it.
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